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Tasty Banana And Choc Chip Bread Recipe

If you’re looking for a delicious and comforting treat, this Banana And Choc Chip Bread recipe is the perfect choice! This bread is a delightful blend of naturally sweet bananas and rich chocolate chips, creating a flavor combination that’s irresistible to any sweet tooth. The moistness of the bananas pairs beautifully with the indulgence of the chocolate, making every bite a perfect balance of flavors.

What makes this recipe even better is how quick and easy it is to make! With just a handful of simple ingredients and a few easy steps, you can have a warm, homemade loaf ready to enjoy in no time. Whether you’re using overripe bananas or simply craving something sweet, this banana and choc chip bread is sure to become a go-to favorite in your baking repertoire.

Banana And Choc Chip Bread

Banana And Choc Chip Bread Recipe

Ingredients for Banana and Choc Chip Bread

To make the perfect Banana and Choc Chip Bread, you’ll need the following ingredients:

  1. Ripe Bananas – 3 medium to large, mashed
    • The riper the bananas, the sweeter and more flavorful your bread will be. Make sure to use bananas with brown spots or even ones that are fully brown for optimal sweetness and texture.
  2. All-Purpose Flour – 2 cups (240g)
    • This serves as the base for the bread. For a fluffier texture, you can sift the flour before measuring. If you prefer a denser bread, whole wheat flour is a great alternative.
  3. Baking Soda – 1 teaspoon
    • Baking soda is essential for helping the bread rise, giving it that light, soft texture.
  4. Salt – ½ teaspoon
    • A small amount of salt enhances the overall flavor of the bread and balances the sweetness.
  5. Butter – ½ cup (115g), melted (or vegetable oil)
    • Butter adds richness and flavor to the bread. If you prefer a dairy-free version, you can substitute with vegetable oil or coconut oil.
  6. Sugar – 1 cup (200g)
    • You can use either white granulated sugar or brown sugar for a deeper, caramel-like flavor. Brown sugar will also contribute to a slightly moister loaf.
  7. Eggs – 2 large
    • Eggs act as a binder, helping hold the ingredients together while adding moisture and richness to the bread.
  8. Vanilla Extract – 1 teaspoon
    • Vanilla extract adds a warm, aromatic flavor that complements the sweetness of the bananas and chocolate.
  9. Chocolate Chips – 1 cup (170g)
    • Semi-sweet or milk chocolate chips work best for this recipe. You can also experiment with dark chocolate chips for a more intense chocolate flavor. Feel free to add extra chips if you like it extra chocolaty!
  10. Optional Add-ins:
    • Nuts (e.g., walnuts, pecans) – ½ cup, chopped
      • For a little crunch and additional flavor, chopped nuts are a great addition.
    • Cinnamon – ½ teaspoon
      • Adds a hint of spice that pairs wonderfully with the bananas and chocolate.

These simple ingredients come together to create a wonderfully moist, flavorful bread that’s perfect for breakfast, dessert, or just a snack!

Banana And Choc Chip Bread Recipe

Directions for Banana and Choc Chip Bread

Follow these detailed steps to make your Banana and Choc Chip Bread:

  1. Preheat the Oven and Prepare the Pan
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. You can also line the pan with parchment paper for easy removal after baking.
  2. Mash the Bananas
    • Peel the ripe bananas and place them in a large mixing bowl.
    • Use a fork or potato masher to mash the bananas until smooth. Some small lumps are okay, as they will add texture to the bread. You should have about 1 ½ to 2 cups of mashed bananas.
  3. Mix the Dry Ingredients
    • In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
    • Set this dry mixture aside while you work with the wet ingredients.
  4. Cream the Butter and Sugar
    • In another large mixing bowl, melt ½ cup of butter (either in the microwave or on the stove).
    • Add 1 cup of sugar (brown or white) to the melted butter.
    • Using a hand mixer or a whisk, cream the butter and sugar together until smooth and combined.
  5. Add Eggs and Vanilla
    • Crack 2 large eggs into the bowl with the butter and sugar mixture.
    • Add 1 teaspoon of vanilla extract.
    • Beat everything together until the eggs are fully incorporated and the mixture is smooth.
  6. Combine Wet and Dry Ingredients
    • Add the mashed bananas to the butter, sugar, and egg mixture. Stir until everything is well mixed.
    • Gradually add the dry ingredients (flour, baking soda, and salt) to the wet ingredients, stirring gently until just combined.
    • Avoid overmixing to ensure the bread stays light and tender.
  7. Fold in the Chocolate Chips and Optional Add-ins
    • Gently fold in 1 cup of chocolate chips into the batter.
    • If you’re using any optional add-ins like nuts or cinnamon, fold them in at this point as well.
  8. Pour the Batter into the Loaf Pan
    • Pour the prepared batter into the greased or lined loaf pan, spreading it out evenly with a spatula.
    • Smooth the top to ensure the bread will bake evenly.
  9. Bake the Bread
    • Place the loaf pan in the preheated oven and bake for 60-70 minutes.
    • Check for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few crumbs attached, the bread is done. If there is batter on the toothpick, bake for an additional 5-10 minutes, checking again.
  10. Cool the Bread
    • Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
    • Then, transfer the loaf to a wire rack to cool completely.
  11. Serve and Enjoy
    • Once cooled, slice the bread into generous pieces.
    • Enjoy it on its own, or serve with a dollop of whipped cream, a scoop of ice cream, or even a drizzle of honey for extra indulgence!

This Banana and Choc Chip Bread is perfect for snacking, breakfast, or sharing with family and friends. Enjoy the moist, flavorful loaf that’s sure to be a crowd-pleaser!

Banana And Choc Chip Bread

Banana And Choc Chip Bread Recipe

This Banana and Choc Chip Bread is a simple yet delicious recipe that combines ripe bananas with chocolate chips for a moist, flavorful loaf. With basic ingredients like butter, eggs, sugar, and flour, it’s easy to whip up in no time. The bread is customizable with optional add-ins like nuts and spices, making it perfect for any occasion. Enjoy it fresh out of the oven or store it for later—either way, this banana bread is a crowd-pleaser that’s sure to be a hit.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 24 minutes
Course Dessert
Cuisine American cuisine
Servings 6 people
Calories 3910 kcal

Equipment

  • Loaf Pan (9x5-inch) For baking the banana bread. Make sure it's greased or lined with parchment paper for easy removal.
  • Mixing Bowls (2-3) One for mashing the bananas and mixing the wet ingredients, and another for the dry ingredients. A third bowl can be used for combining the wet and dry ingredients.
  • Fork or Potato Masher To mash the bananas until smooth (some small lumps are fine).
  • Measuring cups and spoons For accurate measurements of the ingredients (flour, sugar, baking soda, etc.).
  • Hand Mixer or Whisk For creaming the butter and sugar, as well as mixing in the eggs and vanilla. A hand mixer will make the job easier, but a whisk works just as well.

Ingredients
  

  • 2 cup ripe bananas
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the ripe bananas in a bowl, then mix in melted butter, sugar, eggs, and vanilla.
  • In a separate bowl, whisk together flour, baking soda, and salt, then fold into the wet mixture.
  • Stir in the chocolate chips and any optional add-ins like nuts or spices.
  • Pour the batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.

Notes

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas with plenty of brown spots work best for this recipe.
  • Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can make the bread dense and heavy.
  • Check for Doneness: Oven temperatures vary, so start checking for doneness at 60 minutes by inserting a toothpick. If it comes out clean or with a few crumbs, the bread is ready.
  • Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps maintain its texture and makes slicing easier.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can freeze it for longer storage (up to 3 months) by wrapping it tightly in plastic wrap or foil.
  • Customizable Ingredients: Feel free to add nuts, spices, or even swap the chocolate chips for a different type of chocolate to suit your tastes. Make the recipe your own!
  • Healthier Options: For a lighter version, substitute whole wheat flour or reduce the sugar. You can also use non-dairy butter and chocolate chips for a dairy-free option.
Keyword Banana And Choc Chip Bread Recipe

Tips for Banana and Choc Chip Bread

  1. Use Overripe Bananas
    • The key to a sweet, flavorful banana bread is using ripe bananas with plenty of brown spots (or even fully brown bananas). These bananas are naturally sweeter and have a stronger banana flavor, making your bread moist and delicious.
  2. Don’t Overmix the Batter
    • When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense, tough bread. A few lumps in the batter are perfectly fine and actually contribute to a lighter texture.
  3. Customize the Chocolate Chips
    • While semi-sweet chocolate chips are most commonly used, you can experiment with milk chocolate, dark chocolate, or even mini chocolate chips for different flavors and textures. You can also add a combination of chocolate chips and chunks for extra chocolatey goodness.
  4. Add Extra Flavor with Spices
    • Enhance the flavor of your banana bread with a pinch of cinnamon, nutmeg, or even a dash of cardamom. These warm spices pair wonderfully with the bananas and chocolate and will give your bread an aromatic touch.
  5. Mix in Nuts for Extra Crunch
    • Walnuts, pecans, or even almonds can be folded into the batter for a delicious crunch. Nuts also complement the sweetness of the bananas and chocolate, creating a more complex flavor profile.
  6. Check for Doneness Early
    • Oven temperatures can vary, so start checking your bread around the 55-minute mark. Insert a toothpick into the center of the loaf, and if it comes out clean or with a few crumbs, the bread is done. If it comes out wet, bake for an additional 5-10 minutes.
  7. Let the Bread Cool Before Slicing
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to ensure the texture sets properly and slices cleanly.
  8. Store Properly for Freshness
    • Store your banana and choc chip bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap or foil and freeze it for up to 3 months. Let it thaw at room temperature before enjoying.
  9. For a Healthier Twist
    • Substitute whole wheat flour for a more nutritious option. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup for a lighter version. For a dairy-free option, swap the butter for coconut oil and use non-dairy chocolate chips.
  10. Make Mini Loafs for Gifts
    • This banana and choc chip bread makes a great gift! Consider baking mini loaves and gifting them to friends and family. Wrap them in decorative paper or a festive cloth for a charming homemade present.

With these helpful tips, you’ll be able to make the perfect banana and choc chip bread every time!

Conclusion

In conclusion, this Banana and Choc Chip Bread recipe is the perfect blend of sweet, moist bananas and rich, indulgent chocolate chips, creating a treat that’s both comforting and delicious. The versatility of this recipe allows you to customize it with different add-ins like nuts or spices, making it easy to tailor to your tastes. Whether you’re looking for a quick snack, a breakfast delight, or a thoughtful homemade gift, this bread delivers on every front. I encourage you to give this recipe a try and experience the joy of freshly baked banana and choc chip bread. Don’t forget to share your results and any creative twists you try – I’m sure this will become a beloved favorite in your kitchen!

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