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Banana Bread Brownies

Banana Bread Brownies Recipe

This Banana Bread Brownies Recipe combines the best of both worlds—moist banana bread and rich, fudgy brownies—for a deliciously soft and chocolatey treat. Made with ripe bananas, cocoa powder, and chocolate chips, these brownies are easy to prepare and perfect for any occasion. The recipe includes a simple batter, an optional creamy frosting, and tips for achieving the best texture.
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Prep Time 10 minutes
Cook Time 29 minutes
Total Time 53 minutes
Course Dessert
Cuisine American cuisine
Servings 12 people
Calories 220 kcal

Equipment

  • Mixing bowls One large and one medium for wet and dry ingredients.
  • Whisk or Hand Mixer For mixing the batter smoothly.
  • Spatula or Wooden Spoon To fold in ingredients without overmixing.
  • Measuring Cups & Spoons For accurate ingredient measurements.

Ingredients
  

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg

Instructions
 

  • Preheat oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
  • In a bowl, mash bananas and mix with melted butter, sugars, egg, and vanilla.
  • In another bowl, whisk flour, cocoa powder, baking powder, salt, and cinnamon; then fold into the wet mixture.
  • Stir in chocolate chips (if using), pour batter into the pan, and bake for 25-30 minutes.
  • Let cool, add optional frosting, slice, and enjoy!

Notes

  • Use Overripe Bananas 🍌 – The riper the bananas, the sweeter and more flavorful your brownies will be. Soft, spotty bananas work best!
  • Don’t Overmix the Batter 🚫🥣 – Stir just until combined to keep the brownies soft and tender. Overmixing can lead to a dense texture.
  • Adjust Sweetness – If your bananas are very ripe, you can reduce the sugar by 2-3 tablespoons without affecting the texture.
  • Chocolate Chips for Extra Richness 🍫 – Mixing in ½ cup of chocolate chips enhances the fudgy texture, but it’s optional.
  • Check Doneness Properly 🔥 – Insert a toothpick in the center; if it comes out with a few moist crumbs (not wet batter), they’re done.
  • Let Them Cool Before Slicing ⏳ – Brownies set as they cool, so wait at least 15 minutes before cutting to avoid crumbling.
  • Storage Tips – Store in an airtight container:
    • Room temperature: Up to 3 days
    • Refrigerator: Up to 1 week
    • Freezer: Up to 3 months (wrap in plastic wrap and store in a freezer bag)
Keyword Banana Bread Brownies Recipe