Banana Bread Cookies Recipe
This Banana Bread Cookies Recipe is a delicious twist on classic banana bread, offering soft, chewy, and flavorful cookies packed with ripe banana goodness. Made with simple ingredients like mashed bananas, butter, brown sugar, and cinnamon, these cookies come together quickly and make a perfect snack, dessert, or even breakfast treat.
Equipment
- Mixing bowls For combining the wet and dry ingredients.
- Fork or Potato Masher To mash the bananas smoothly.
- Hand Mixer or Whisk To cream the butter and sugar together.
- Spatula or Wooden Spoon For mixing the batter without overworking it.
Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash banana in a bowl, then mix with butter, sugars, egg, and vanilla.
- Whisk dry ingredients in a separate bowl, then gradually mix into the wet ingredients.
- Fold in mix-ins like chocolate chips or nuts, then scoop dough onto the baking sheet.
- Bake for 10–12 minutes until golden brown, then cool on a wire rack and enjoy! 🍪😊
Notes
- Use Ripe Bananas – Overripe bananas with brown spots add natural sweetness and moisture.
- Don’t Overmix the Dough – Mix just until combined to keep cookies soft and chewy.
- Chill the Dough (Optional) – For thicker cookies, refrigerate the dough for 20–30 minutes before baking.
- Even Cookie Sizes – Use a cookie scoop for uniform baking and consistent texture.
- Watch the Baking Time – Bake for 10–12 minutes or until edges are golden brown; don’t overbake to keep them soft.
- Customize with Mix-Ins – Chocolate chips, nuts, raisins, or coconut make great additions!
- Storage Tips – Store in an airtight container at room temperature for 3–4 days or freeze for up to 3 months.