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Banana Bread Muffin

Banana Bread Muffin Recipe

This Banana Bread Muffin Recipe offers a simple and delicious way to enjoy the classic flavor of banana bread in a convenient, portable muffin form. Made with ripe bananas, flour, sugar, eggs, and butter, these muffins are moist, tender, and full of natural banana sweetness.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 34 minutes
Course Breakfast
Cuisine American cuisine
Servings 8 people
Calories 2017 kcal

Equipment

  • Muffin tin To bake the muffins. You can use either a standard or mini muffin tin depending on your preferred size.
  • Mixing bowls One for mixing the wet ingredients (mashed bananas, butter, egg, etc.) and one for the dry ingredients (flour, baking soda, salt).
  • Whisk To mix the dry ingredients together evenly.
  • Fork or Potato Masher For mashing the ripe bananas.
  • Spatula or Wooden Spoon To gently combine the wet and dry ingredients, avoiding overmixing.

Ingredients
  

  • 2 cups Ripe Bananas
  • 1 cup All-purpose Flour
  • ¾ cup Granulated Sugar
  • 1 teaspoon Baking Soda

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin or line with paper liners.
  • Mash the ripe bananas in a bowl, then mix in melted butter, egg, milk (optional), and vanilla extract.
  • In a separate bowl, whisk together flour, sugar, baking soda, and salt.
  • Combine the wet and dry ingredients, mixing until just combined (do not overmix).
  • Fill muffin cups ¾ full, bake for 18-22 minutes, and cool before serving.

Notes

  • Ripe Bananas Are Key:
    The riper the bananas, the better! Overripe bananas with brown spots will make the muffins sweeter and more flavorful. If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag.
  • Don’t Overmix the Batter:
    Overmixing can make the muffins dense. Mix the wet and dry ingredients just until combined to keep them light and fluffy.
  • Oven Temperature May Vary:
    All ovens are different, so start checking the muffins around 18 minutes to ensure they don’t overbake. A toothpick inserted in the center should come out clean or with a few moist crumbs.
  • Customize the Recipe:
    You can easily add extras like chocolate chips, nuts, or dried fruit. If using chocolate chips, consider reducing the sugar slightly, as the chips will add extra sweetness.
  • Storage:
    These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to 2-3 months. When ready to eat, simply warm them up in the microwave.
  • Mini Muffins Option:
    If you prefer mini muffins, adjust the baking time to about 10-15 minutes and check for doneness with a toothpick.
  • Butter Substitutes:
    You can substitute the butter with vegetable oil or applesauce for a lighter option, though the texture and flavor may differ slightly.
Keyword Banana Bread Muffin Recipe