Banana Bread Recipe For Bread Machine
This Banana Bread Recipe For Bread Machine is a simple and foolproof way to make moist, flavorful banana bread with minimal effort. Using a bread machine ensures perfect results every time, with no need for manual mixing or monitoring. The recipe includes ripe bananas, eggs, butter, milk, and vanilla for a rich flavor, combined with flour, sugar, baking powder, and a touch of cinnamon for a warm, homemade taste.
Equipment
- Bread Machine Required for mixing and baking the banana bread automatically.
- Measuring Cups & Spoons For accurately measuring flour, sugar, milk, and other ingredients.
- Mixing bowl If you prefer to mash the bananas separately before adding them to the bread machine.
- Fork or Potato Masher To mash the bananas smoothly.
- Spatula Helps scrape down the sides of the bread pan if needed during mixing.
Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Add wet ingredients (mashed bananas, eggs, melted butter, milk, and vanilla) to the bread machine pan.
- Add dry ingredients (flour, sugar, baking powder, baking soda, salt, and cinnamon) on top.
- Select the correct setting (Quick Bread, Cake, or Sweet Bread) and start the machine.
- Add mix-ins (nuts, chocolate chips, or raisins) when the machine beeps for mix-ins.
- Let it cool on a wire rack after baking, then slice and enjoy!
Notes
- Use ripe bananas – The riper, the better! Overripe bananas add natural sweetness and moisture.
- Follow ingredient order – Always add wet ingredients first, then dry ingredients to ensure proper mixing.
- Check your bread machine settings – Use the Quick Bread, Cake, or Sweet Bread cycle for best results.
- Don’t overmix – The bread machine handles mixing, so avoid stirring manually. Overmixing can make the bread dense.
- Room temperature ingredients work best – Cold ingredients may affect mixing and rising.
- Use the mix-in beep – If adding nuts, chocolate chips, or dried fruit, wait for the machine's signal to add them.
- Test for doneness – Insert a toothpick into the center; if it comes out clean, the bread is done.
- Let it cool before slicing – Allow the bread to rest for at least 10-15 minutes on a wire rack for the best texture.
- Store properly – Wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Freeze for later – Slice and freeze individual portions in ziplock bags for quick breakfasts or snacks.