Banana Bread Recipe No Baking Soda
This Easy Banana Bread Recipe No Baking Soda is a simple and delicious way to enjoy homemade banana bread without using baking soda. Instead, baking powder is used as the leavening agent, ensuring a soft and fluffy texture.
Equipment
- Mixing bowls One for dry ingredients and one for wet ingredients.
- Whisk or Fork For mashing bananas and mixing ingredients.
- Hand mixer Helps blend ingredients smoothly.
- Spatula For folding ingredients together without overmixing.
- Measuring cups and spoons Ensures accurate ingredient measurements.
Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash bananas in a bowl, then mix with melted butter, sugar, eggs, and vanilla.
- Whisk dry ingredients (flour, baking powder, salt, and cinnamon) in a separate bowl.
- Combine wet and dry ingredients gently, then fold in any mix-ins.
- Pour into pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool before slicing.
Notes
- Use ripe bananas – The riper, the better! Overripe bananas add natural sweetness and moisture.
- Don’t overmix the batter – Stir just until combined to keep the bread soft and fluffy.
- Check for doneness – Insert a toothpick in the center; if it comes out clean, it’s ready.
- Cool before slicing – Let the bread cool in the pan for 10 minutes, then transfer to a rack.
- Storage tips – Keep at room temperature for 3 days, refrigerate for a week, or freeze for up to 3 months.