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Banana Bread Recipe

Banana Bread Recipe with Cake Mix

This Banana Bread Recipe with Cake Mix is a simple, quick, and delicious way to make homemade banana bread with minimal effort. Using just a box of yellow cake mix, ripe bananas, eggs, and oil, you can create a moist and flavorful loaf in no time. The recipe is highly versatile, allowing for optional add-ins like chocolate chips, nuts, and spices to suit your taste.
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Prep Time 10 minutes
Cook Time 48 minutes
Total Time 1 hour 19 minutes
Course Dessert
Cuisine American cuisine
Servings 10 people
Calories 2967 kcal

Equipment

  • Mixing bowls For combining the ingredients, you'll need at least two bowls: one for mixing the wet ingredients and one for mashing the bananas.
  • Loaf Pan (9x5-inch) This is the standard size for baking the banana bread.
  • Electric Hand Mixer or Whisk To easily mix the cake mix, eggs, and oil. A whisk can also work if you don’t have a hand mixer.
  • Fork or Potato Masher To mash the ripe bananas into a smooth mixture.
  • Spatula or spoon: For mixing the mashed bananas into the batter and spreading it evenly in the loaf pan.

Ingredients
  

  • 1/3 Cup Vegetable Oil
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup Chopped Nuts

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash 3 ripe bananas in a bowl and mix with 1 box of cake mix, 2 eggs, 1/3 cup oil, and 1 teaspoon vanilla extract.
  • Stir in optional ingredients like chocolate chips, nuts, or cinnamon.
  • Pour batter into the prepared loaf pan and spread evenly.
  • Bake for 50-60 minutes, until a toothpick comes out clean, then cool before slicing and serving.

Notes

  • Banana Ripeness:
    Use overripe bananas for the best flavor and moisture. The more brown spots on the bananas, the sweeter and more flavorful the bread will be.
  • Cake Mix Variations:
    This recipe calls for yellow cake mix, but you can experiment with other flavors, such as spice cake, butter pecan, or even chocolate cake mix for a unique twist.
  • Mix-Ins:
    If you’re adding chocolate chips, nuts, or spices like cinnamon, feel free to adjust the quantities to your taste. These additions can change the texture and flavor of the bread.
  • Baking Time:
    Keep an eye on the bread during baking. Ovens vary, so start checking for doneness around the 50-minute mark by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.
  • Cooling Time:
    Let the banana bread cool for at least 10 minutes in the pan before removing it. This helps the bread set and makes it easier to slice without falling apart.
  • Storage:
    Store leftover banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze it for up to 3 months by slicing it first for easy access.
  • Loaf Size Adjustments:
    If you’re making mini loaves or muffins, adjust the baking time. Mini loaves take about 30-40 minutes, while muffins take 20-25 minutes.
Keyword Banana Bread Recipe with Cake Mix