Betty Crocker Banana Nut Bread Recipe
This Betty Crocker Banana Nut Bread recipe is a simple and delicious treat made with ripe bananas, flour, butter, eggs, and chopped nuts, resulting in a moist and flavorful loaf. The recipe includes easy-to-follow steps such as mashing the bananas, mixing wet and dry ingredients, and baking the batter to golden perfection.
Equipment
- Loaf pan 9x5 inches
- Mixing bowls 1 large for wet ingredients and 1 medium for dry ingredients
- Electric mixer or whisk Fork or Potato Masher
- Fork or Potato Masher to mash the bananas
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash the ripe bananas and mix with softened butter, sugar, egg, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt, then fold into the banana mixture.
- Add chopped nuts (and optional chocolate chips or cinnamon) and stir until combined.
- Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean. Let cool before slicing.
Notes
- Bananas: Use overripe bananas for the best flavor and moisture. The browner, the better! If you have frozen bananas, thaw them before using.
- Mixing: Be careful not to overmix the batter when combining the wet and dry ingredients. Overmixing can result in a dense loaf.
- Pan Size: Make sure you're using a 9x5-inch loaf pan for the perfect loaf size. A different-sized pan may affect the baking time.
- Baking Time: Every oven is different, so start checking for doneness around 55 minutes. The bread is ready when a toothpick comes out clean or with a few moist crumbs.
- Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
- Customization: Feel free to add your favorite mix-ins, such as chocolate chips, coconut, or dried fruit, to make the bread uniquely yours!
- Greasing the Pan: Make sure to grease your loaf pan properly to prevent sticking, or use parchment paper for easy removal.