Betty Crocker's Recipe For Banana Nut Bread
Betty Crocker’s Banana Nut Bread is a classic, moist, and flavorful homemade treat, perfect for any occasion. Made with ripe bananas, crunchy walnuts or pecans, and a hint of vanilla, this recipe creates a deliciously soft and rich loaf. The key to its perfect texture lies in using overripe bananas, creaming the butter and sugar for fluffiness, and gently folding in the dry ingredients to avoid overmixing.
Equipment
- Mixing bowls One for dry ingredients and another for wet ingredients.
- Electric mixer or whisk To cream the butter and sugar and mix the batter smoothly.
- Measuring Cups & Spoons For precise ingredient measurements.
- Fork or Potato Masher To mash the bananas thoroughly.
- Spatula or Wooden Spoon For mixing and folding ingredients gently.
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter
- 2 large eggs
- 1 1/2 cups mashed ripe bananas
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, cream butter and sugar, then mix in eggs, mashed bananas, buttermilk, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in chopped nuts, pour batter into the loaf pan, and smooth the top.
- Bake for 50-60 minutes, check with a toothpick, cool on a wire rack, then slice and enjoy!
Notes
- Use Overripe Bananas – The darker and softer the bananas, the sweeter and more flavorful your bread will be.
- Do Not Overmix – Stir the batter just until combined to keep the bread light and moist.
- Room Temperature Ingredients – Ensure butter, eggs, and buttermilk are at room temperature for better mixing.
- Toast the Nuts – Lightly toasting walnuts or pecans enhances their flavor and crunch.
- Check for Doneness – Insert a toothpick in the center; if it comes out clean, the bread is ready.
- Cooling Time Matters – Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.
- Storage Tips – Wrap tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.
- Customize It – Add chocolate chips, cinnamon, shredded coconut, or swap nuts for a fun twist!