Bisquick Banana Nut Bread Recipe
This Bisquick Banana Nut Bread Recipe is a quick and effortless way to make moist, flavorful banana bread with minimal ingredients. Using Bisquick baking mix simplifies the process by eliminating the need for multiple dry ingredients. The recipe combines ripe mashed bananas, eggs, milk, sugar, butter, and crunchy nuts for a perfectly balanced taste and texture.
Equipment
- Mixing bowls One for wet ingredients and one for dry ingredients.
- Fork or Potato Masher To mash the bananas.
- Whisk For mixing the wet ingredients smoothly.
- Spatula or Wooden Spoon To gently fold the batter together.
Ingredients
- 2 cups Bisquick baking mix
- 1 cup mashed ripe bananas
- ½ cup sugar
- 2 eggs
- ¼ cup milk
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, mash bananas, then mix in eggs, milk, sugar, melted butter, and vanilla.
- Add Bisquick mix, cinnamon, and nuts, stirring gently until just combined.
- Pour batter into the pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool for 10-15 minutes, then transfer to a rack, slice, and enjoy!
Notes
- Use Overripe Bananas: The darker and softer the bananas, the sweeter and more flavorful the bread will be.
- Don’t Overmix the Batter: Stir just until combined to avoid a dense, tough texture.
- Check for Doneness: Insert a toothpick into the center—if it comes out clean, the bread is ready.
- Let It Cool Before Slicing: This helps the bread set and prevents crumbling.
- Storage Tips: Wrap in plastic or store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Customize the Recipe: Add chocolate chips, raisins, or shredded coconut for extra flavor.