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Keto Brownies Recipe

Easy Keto Brownies Recipe

This Keto Brownies recipe provides a delicious and low-carb alternative to traditional brownies, perfect for those following a ketogenic diet or looking for a healthier dessert option. The recipe utilizes keto-friendly ingredients like almond flour, unsweetened cocoa powder, sugar-free sweeteners, eggs, and butter or coconut oil.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine Western
Servings 12 People
Calories 172 kcal

Equipment

  • 1 Set Measuring Cups and Spoons
  • 1 9x9 inch Baking Pan
  • 1 roll or can Parchment Paper or Non-stick Cooking Spray

Ingredients
  

  • 1 Cup Almond Flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 3/4 Cup Sugar-Free Sweetener (e.g., Erythritol, Stevia)
  • 3 Large Eggs
  • 1/2 Cup Butter or Coconut Oil (melted)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder

Optional

  • 1/2 cup Chopped Nuts (e.g., pecans, walnuts)
  • 1/2 cup Sugar-Free Chocolate Chips

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • Combine dry ingredients: almond flour, cocoa powder, sugar-free sweetener, and baking powder in a mixing bowl.
  • Beat eggs in a separate bowl. Add melted butter or coconut oil and vanilla extract. Mix thoroughly.
  • Gradually combine wet and dry ingredients until a smooth batter forms. Optionally fold in add-ins like chopped nuts or sugar-free chocolate chips.
  • Pour the batter into the greased baking pan, spreading it evenly with a spatula.
  • Bake for 20-25 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Notes

Important Notes for Keto Brownies Recipe:
  1. Ingredients Substitution: You can substitute almond flour with other nut flours like hazelnut or pecan flour, but keep in mind that this may slightly alter the taste and texture of the brownies.
  2. Sweetener Adjustment: Adjust the amount of sugar-free sweetener to suit your taste preferences. Some people prefer a sweeter brownie, while others prefer a more subtle sweetness.
  3. Baking Time Variability: Oven temperatures can vary, so keep an eye on the brownies towards the end of the baking time to avoid overcooking. The toothpick test (inserting a toothpick into the center and checking if it comes out clean) is a good way to determine doneness.
  4. Cooling for Fudginess: Allowing the brownies to cool in the pan helps them set and become fudgy. Resist the temptation to cut them too soon, as they may still be soft and crumbly.
  5. Storage: Store leftover brownies in an airtight container at room temperature for up to 3-4 days or refrigerate for longer freshness. They can also be frozen for several weeks.
  6. Nutritional Information: The provided calorie estimate is based on the ingredients listed. If you use different brands or make substitutions, the nutritional content may vary. Always check labels for specific nutritional information.
  7. Optional Add-ins: Feel free to get creative with add-ins like chopped nuts, sugar-free chocolate chips, or even a swirl of peanut butter for extra flavor and texture.
  8. Serve with Caution: While these brownies are low-carb and suitable for a ketogenic diet, moderation is key, especially if you're closely monitoring your carb intake. Enjoy them as an occasional treat rather than a daily indulgence.
 
 
Keyword Keto Brownies