This Keto Chicken Nuggets Air Fryer recipe offers a low-carb, high-protein alternative to traditional nuggets, perfect for those following a keto diet. The nuggets are made using almond flour and Parmesan cheese for the breading, ensuring they are both crunchy and flavorful without the carbs from traditional breadcrumbs.
Suggest side dishes (e.g., keto coleslaw, avocado slices, cauliflower mash)
Notes
Important Notes for Keto Chicken Nuggets Air Fryer Recipe:
Chicken Thickness: Ensure the chicken pieces are evenly cut to ensure even cooking in the air fryer. Thicker pieces may require slightly longer cooking time.
Coating Consistency: The almond flour and Parmesan cheese mixture should be well-combined and evenly coat the chicken for a crispy exterior.
Air Fryer Preheating: Preheat your air fryer before adding the chicken nuggets to ensure they cook evenly and become crispy.
Cooking Time: Adjust the cooking time based on your air fryer model. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (75°C).
Optional Pork Rinds: Adding crushed pork rinds to the coating mixture can enhance the crunchiness of the nuggets. However, it's optional and can be omitted for a pork-free version.
Storage: Store any leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Dipping Sauces: Serve with keto-friendly dipping sauces like sugar-free ketchup, mustard, or ranch dressing for added flavor.
Side Dish Suggestions: Pair these nuggets with keto-friendly sides such as coleslaw, avocado slices, or cauliflower mash for a complete meal.
Nutritional Information: The provided nutritional information is approximate and may vary based on ingredient brands and measurements used. Adjust macros accordingly for dietary preferences.