Equipment

• Mixing bowls You'll need at least one mixing bowl to whip the heavy cream and combine the other ingredients.
• Electric Mixer or Hand Whisk An electric mixer is recommended for whipping the heavy cream to achieve soft peaks quickly. However, a hand whisk can also be used, although it will require more effort and time.
• Spatula A spatula is handy for scraping down the sides of the bowl and ensuring all ingredients are well combined.
• Measuring cups and spoons You'll need these to accurately measure the ingredients like heavy cream, cocoa powder, sweetener, and vanilla extract.
• Serving Glasses or Bowls Choose serving glasses or bowls to present the mousse. Individual serving cups or a larger serving dish can be used, depending on your preference.
• Optional Equipment:
• Sifter If your cocoa powder tends to be clumpy, a sifter can help break up any lumps and ensure a smooth texture.
• Kitchen Scale While not necessary, a kitchen scale can be helpful for precise measurement of ingredients, especially if you're particular about your keto ratios.
• Piping Bag If you want to get fancy with presentation, a piping bag with a decorative tip can be used to pipe the mousse into serving glasses or onto plates.
• Garnishing Tools Depending on how you plan to garnish the mousse, you might need tools like a grater for chocolate shavings, a knife for slicing berries, or a sprig of mint for decoration.