Keto Graham Crackers Recipe
Discover a delicious low-carb alternative with our Keto Graham Crackers recipe. Made with a blend of almond and coconut flour, these crackers are not only flavorful but also perfect for those following a ketogenic lifestyle. Sweetened with erythritol and seasoned with cinnamon, they offer a satisfying crunch that pairs well with cheese or nut butter. Easy to make and versatile, Keto Graham Crackers are ideal for snacking, making Keto-friendly s'mores, or using as a base for desserts. With our step-by-step instructions and helpful tips, you can enjoy a guilt-free treat that satisfies your cravings without compromising your dietary goals.
Equipment
- Mixing bowls For combining dry and wet ingredients.
- Measuring cups and spoons To measure ingredients accurately.
- Rolling Pin For rolling out the dough to an even thickness.
- Parchment Paper To prevent sticking when rolling out the dough and for baking.
- Baking sheet To bake the crackers in the oven.
- Cookie Cutter or Knife: For cutting the dough into desired shapes.
- Cooling Rack To cool the crackers after baking.
Ingredients
- 1 Cup Almond Flour
- 1/4 Cup Coconut Flour
- 1/4 Cup Erythritol (or sweetener of choice)
- 1/2 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- 4 Tablespoons Butter or Coconut Oil
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
Instructions
- Mix Dough: Combine almond flour, coconut flour, sweetener, baking powder, cinnamon, salt. Add melted butter, egg, and vanilla. Mix into a dough.
- Roll Out: Place dough between parchment papers. Roll to 1/8 to 1/4 inch thickness. Chill on a baking sheet.
- Cut and Bake: Preheat oven to 350°F (175°C). Remove chilled dough, cut into shapes, place on parchment-lined sheet. Bake 10-12 mins until golden.
- Cool and Store: Let crackers cool on sheet, then transfer to a rack. Store in an airtight container once cooled.
Notes
Here are some important notes to keep in mind when making Keto Graham Crackers:
- Flour Consistency: Ensure almond and coconut flour are finely ground for a smoother dough texture.
- Sweetener Adjustments: Taste the dough before baking and adjust sweetness to your preference. Different sweeteners may vary in sweetness intensity.
- Rolling Thickness: Roll the dough evenly to achieve uniform crackers. Thinner crackers will be crispier, while thicker ones will be softer.
- Chilling Dough: Chilling the rolled-out dough helps firm it up for easier cutting and maintains shape during baking.
- Baking Time: Watch closely towards the end of baking to prevent over-browning. The edges should be golden brown.
- Cooling and Storage: Allow crackers to cool completely on a wire rack before storing in an airtight container to maintain crispness.
- Flavor Variations: Experiment with different spices like nutmeg or ginger for seasonal variations.
- Nutritional Information: Calculate macros based on specific ingredients and serving sizes for accurate dietary planning.