Keto Ice Cream Ninja Creami Recipe
This Keto Ice Cream recipe, designed for the Ninja Creami, offers a delicious low-carb dessert option perfect for those following a ketogenic diet. The recipe combines heavy cream or coconut cream, almond milk, and a keto-friendly sweetener, creating a rich and creamy base. After freezing the mixture for 24 hours, it's processed in the Ninja Creami to achieve a smooth ice cream texture. The recipe is customizable with flavor variations like chocolate, strawberry, or mint chocolate chip. Serve immediately for a soft-serve consistency or freeze for later enjoyment, all while staying within keto guidelines
Equipment
- Ninja Creami Machine - The key appliance for processing and creating the ice cream.
- Mixing bowls For combining the ingredients.
- Whisk or Spoon For blending the mixture thoroughly.
- Measuring cups and spoons To accurately measure ingredients.
- Freezer-Safe Pint Container - To freeze the ice cream base before processing.
- Airtight Storage Container - For storing the finished ice cream in the freezer.
Ingredients
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup unsweetened almond milk (or coconut milk)
- 1/4 cup keto-friendly sweetener (such as erythritol or stevia, adjust to taste)
- 1 teaspoon vanilla extract (or other flavorings as desired)
Optional Add-ins:
- 1/4 cup keto-friendly chocolate chips (for chocolate variations)
- 1/4 cup chopped nuts (e.g., almonds, pecans)
- 1/4 cup fresh or frozen berries (e.g., strawberries for flavor variations)
Instructions
- Mix 1 cup heavy cream, 1/2 cup almond milk, 1/4 cup keto sweetener, and 1 teaspoon vanilla extract until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- After freezing, place the container in the Ninja Creami machine and select the "Ice Cream" function.
- Process for 5-10 minutes, using the "Re-spin" function if needed for a creamier texture.
- Serve immediately or store in an airtight container in the freezer.
Notes
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Ingredient Substitutions:
- Heavy Cream: Can be substituted with coconut cream for a dairy-free option.
- Sweetener: Ensure the sweetener is keto-friendly and adjust the quantity to taste, as different brands have varying sweetness levels.
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Freezing Time:
- 24-Hour Freezing: The base needs to freeze for a full 24 hours to ensure it reaches the proper consistency for processing in the Ninja Creami.
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Processing:
- Consistency: Use the "Re-spin" function if the ice cream is too soft after the initial processing for a creamier texture.
- Don’t Overfill: Make sure not to overfill the pint container, as it can affect the freezing and processing.
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Flavor Variations:
- Add-Ins: If adding mix-ins like chocolate chips or nuts, incorporate them after the initial processing, using the "Re-spin" function to mix them in without over-churning.
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Storage:
- Airtight Container: Store leftover ice cream in an airtight container to prevent ice crystals and freezer burn.
- Thawing: Allow the ice cream to sit at room temperature for a few minutes before scooping if it becomes too hard in the freezer.