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Keto Salmon Patties Recipe

Enjoy a delicious and keto-friendly meal with these easy-to-make Keto Salmon Patties. Made with fresh salmon, almond flour, eggs, and flavorful seasonings, these patties are a healthy and satisfying choice for anyone following a keto diet.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 308 kcal

Equipment

  • 1 Cutting board
  • 1 Sharp knife
  • 1 Mixing bowls
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula
  • Stove or cooking range
  • Bottle or Container Cooking oil
  • Plate or serving dish

Ingredients
  

  • 1 pound (about 450 grams) Fresh salmon fillets
  • 1/2 Cup Almond flour
  • 2 Large, beaten Eggs
  • 1 tablespoon Dijon mustard
  • 2 stalks, finely chopped Green onions
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black pepper
  • 1/2 Teaspoon Garlic powder
  • 2-3 Teaspoon Avocado oil (or olive oil)

Instructions
 

Preparing the salmon

  • Remove skin and bones from salmon fillets.
  • Chop salmon into small pieces.

Mixing the ingredients

  • Combine chopped salmon, almond flour, beaten eggs, Dijon mustard, chopped green onions, and seasonings in a bowl.
  • Mix until well combined and form into patties.

Cooking the patties

  • Heat avocado oil in a skillet over medium heat.
  • Cook salmon patties for a few minutes on each side until golden brown and cooked through.

Notes

Here are some important notes to keep in mind when preparing Keto Salmon Patties:
  1. Fresh Ingredients: Use fresh salmon fillets for the best flavor and texture. Avoid using canned salmon, as it may contain added ingredients and have a different consistency.
  2. Almond Flour: Almond flour is used in place of breadcrumbs to keep the recipe keto-friendly. Make sure to use almond flour and not almond meal, as almond meal is coarser and may affect the texture of the patties.
  3. Seasoning: Adjust the seasonings according to your taste preferences. You can add more or less salt, pepper, or garlic powder to suit your liking.
  4. Cooking Oil: Use a high-quality cooking oil like avocado oil or olive oil for frying the patties. These oils are keto-friendly and add a nice flavor to the dish.
  5. Cooking Time: Cook the salmon patties until they are golden brown on each side and cooked through. Overcooking can result in dry patties, so keep an eye on them while cooking.
  6. Customization: Feel free to customize the recipe by adding other keto-friendly ingredients such as grated cheese, chopped herbs, or spices like paprika or cayenne pepper for extra flavor.
  7. Serving Suggestions: Serve the salmon patties with keto-friendly side dishes like sautéed vegetables, cauliflower rice, or a fresh salad to create a balanced meal.
  8. Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet or oven before serving.
By keeping these notes in mind, you'll be able to prepare delicious and satisfying Keto Salmon Patties that are perfect for anyone following a keto diet.
Keyword Keto Salmon Patties