Keto Sausage Balls Recipe
This 3-ingredient Keto Sausage Balls recipe is a quick and delicious snack perfect for those on a keto diet. Made with ground sausage, shredded cheddar cheese, and almond flour, these sausage balls are easy to prepare and bake in just 18-20 minutes. Simply combine the ingredients, form into balls, and bake until golden brown. Enjoy them fresh from the oven or store leftovers in the fridge for a convenient, low-carb snack. Customize with different cheeses or spices for added flavor. Each serving is packed with protein and healthy fats, making it a satisfying and keto-friendly treat.
Equipment
- Mixing bowl To combine the sausage, cheese, and almond flour.
- Cookie Scoop or Hands: To form the mixture into balls.
- Baking sheet For baking the sausage balls.
- Parchment Paper (optional): To line the baking sheet and prevent sticking.
- Oven For baking the sausage balls.
- Measuring cups and spoons For accurate measurements of ingredients.
Ingredients
- 1 Pound Ground sausage
- 2 Cups Shredded cheddar cheese
- 1 Cup Almond flour
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, mix 1 pound of ground sausage, 2 cups of shredded cheddar cheese, and 1 cup of almond flour until well combined.
- Shape the mixture into 1-inch balls using your hands or a small cookie scoop.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Here are some important notes for the 3-ingredient Keto Sausage Balls recipe:
- Ingredient Quality: Use high-quality ground sausage and cheese for the best flavor. Opt for full-fat cheddar cheese to maintain the keto profile.
- Almond Flour: Make sure the almond flour is finely ground to ensure the sausage balls hold together properly and have a nice texture.
- Uniform Size: Try to make the sausage balls uniform in size (about 1 inch) to ensure even baking.
- Baking Sheet: Line your baking sheet with parchment paper to prevent the sausage balls from sticking and to make cleanup easier.
- Cool Before Serving: Allow the sausage balls to cool slightly after baking. They will firm up a bit as they cool, making them easier to handle.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Flavor Variations: Feel free to add herbs or spices, such as garlic powder, onion powder, or paprika, to customize the flavor.