Keto Vanilla Wafers Recipe
These Keto Vanilla Wafers are a delightful low-carb treat that fits perfectly into a keto diet. Made with almond flour and coconut flour, they are sweetened with erythritol and flavored with vanilla extract, creating a crispy and satisfying snack. The recipe is simple, involving mixing the dry and wet ingredients, rolling out the dough, and baking until golden brown. These wafers are not only delicious on their own but can also be paired with keto-friendly dips or used in other creative desserts. With a straightforward preparation and minimal ingredients, they make a great option for a quick, guilt-free treat.
Equipment
- Mixing bowls For combining dry and wet ingredients.
- Whisk or Electric Mixer To mix ingredients until well combined.
- Baking sheet For placing the wafers to bake.
- Parchment Paper To line the baking sheet and prevent sticking.
- Rolling Pin To roll out the dough evenly.
- Cookie Cutter or Small Round Cutter (optional): To cut the dough into desired shapes.
- Wire Rack (optional): For cooling the wafers after baking.
Ingredients
- 1 Cup Almond Flour
- 1/4 Cup Coconut Flour
- 1/4 Cup Erythritol (or other keto sweetener)
- 1/2 Teaspoon Baking Powder
- 1 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Salt
- 2 Teaspoons Butter or Coconut Oil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup erythritol, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a bowl.
- Whisk 1 egg and 1 teaspoon vanilla extract; combine with the dry ingredients. Fold in 2 tablespoons melted butter or coconut oil if desired.
- Roll out the dough between parchment paper, cut into shapes, and place on the baking sheet. Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Here are some important notes for making Keto Vanilla Wafers:
- Ingredient Measurements: Ensure accurate measurements for each ingredient to achieve the best texture and taste. Using too much or too little flour or sweetener can affect the outcome.
- Butter or Coconut Oil: If using butter or coconut oil, melt it before adding to the dough. This adds richness and helps with the texture.
- Dough Consistency: If the dough is too sticky, add a little more almond flour. If it's too dry, add a small amount of water or milk (unsweetened almond milk works well).
- Cutting Shapes: For consistent results, use a cookie cutter or round cutter. Ensure wafers are evenly spaced on the baking sheet to allow for proper baking.
- Cooling: Let the wafers cool completely on a wire rack after baking to ensure they become crisp. They may be soft when first removed from the oven but will harden as they cool.
- Storage: Store the cooled wafers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Variations: Feel free to experiment with added spices or flavorings, such as cinnamon or lemon zest, to customize the wafers to your taste.