Top Rated Banana Bread Recipe
This Top Rated Banana Bread Recipe is simple, moist, and packed with rich banana flavor. Made with overripe bananas, butter, and a few pantry staples, it’s easy to prepare and perfect for breakfast, snacks, or dessert. The recipe includes step-by-step instructions to ensure a soft, tender loaf every time.
Equipment
- 9x5-inch loaf pan For baking the banana bread.
- Mixing bowls One for the wet ingredients and one for the dry ingredients.
- Whisk To combine the wet ingredients and ensure a smooth batter.
- Fork or Potato Masher For mashing the bananas.
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash 3 ripe bananas and mix with melted butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt, then add to the wet mixture.
- Gently stir until just combined; fold in optional mix-ins if desired.
- Pour batter into the pan, bake for 50–60 minutes, and cool before slicing.
Notes
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your bread will be. Use bananas with brown spots or completely brown for the best results.
- Don’t Overmix: Stir the batter until just combined to avoid dense banana bread. Overmixing can lead to a tough texture.
- Check for Doneness: Bake the bread for 50-60 minutes and test with a toothpick. If it comes out clean or with a few moist crumbs, it's done.
- Customization: Feel free to add chocolate chips, nuts, or spices like cinnamon to make the bread uniquely yours.
- Storage: Keep the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for up to 3 months.
- Serving Tip: For extra flavor, try toasting slices with a little butter or enjoying it warm with a spread of peanut butter.