Whole Wheat Banana Bread Recipe
This easy-to-follow recipe for Whole Wheat Banana Bread is a delicious and nutritious treat. Made with wholesome ingredients like whole wheat flour and ripe bananas, this bread is packed with flavor and fiber. The recipe provides clear instructions and helpful tips for baking success. Whether you're a seasoned baker or just starting out, you'll enjoy the process of creating this comforting and satisfying bread.
Equipment
- Mixing bowls At least two, one for dry ingredients and one for wet ingredients.
- Whisk For combining dry ingredients and wet ingredients.
- Measuring cups and spoons For accurately measuring all ingredients.
- Fork or Potato Masher To mash the bananas.
Ingredients
- 1 3/4 cups Whole Wheat Flour
- 1 cups Granulated Sugar
- 1 teaspoon Baking Soda
- 1 1/4 teaspoons Baking Powder
Instructions
- Combine dry ingredients.
- Mash bananas, whisk eggs with oil and vanilla.
- Gradually combine wet and dry ingredients.
- Fold in any add-ins.
- Bake at 350°F for 50-60 minutes, cool completely before slicing.
Notes
- Ripe Bananas are Key: The riper the bananas, the sweeter the bread! Look for bananas with brown spots on the peel.
- Don't Overmix: Overmixing can develop the gluten in the flour, making the bread tough. Mix just until the ingredients are combined.
- Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Cool Completely: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents it from crumbling.
- Get Creative with Add-ins: Feel free to experiment with different mix-ins like chopped nuts, seeds, dried fruit, or even spices like cinnamon or nutmeg.
- Don't Overmix: Overmixing can develop the gluten in the flour, making the bread tough. Mix just until the ingredients are combined.
- Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Cool Completely: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents it from crumbling.
- Get Creative with Add-ins: Feel free to experiment with different mix-ins like chopped nuts, seeds, dried fruit, or even spices like cinnamon or nutmeg.