2 Banana Bread is a quick and simple option for anyone looking to make a delicious, homemade banana bread with minimal effort. Whether you’re a seasoned baker or just starting out, this recipe is perfect for using up those ripe bananas sitting on your counter. With just two bananas and a few common ingredients, you can create a moist and flavorful loaf that’s perfect for breakfast, a snack, or even dessert. Easy to follow and requiring no special equipment, this banana bread recipe will quickly become your go-to when you’re craving a comforting homemade treat.
2 Banana Bread Recipe
Ingredients for 2 Banana Bread Recipe
To make this easy and delicious banana bread, you’ll need the following ingredients:
- 2 Ripe Bananas
- Choose bananas that are overripe with brown spots. Overripe bananas are naturally sweeter and provide more moisture to the bread.
- 1/2 Cup (115g) Unsalted Butter
- Softened to room temperature. Butter adds richness and moisture to the bread. You can substitute with vegetable oil for a slightly lighter texture.
- 1 Cup (200g) Granulated Sugar
- This provides the necessary sweetness for the bread. You can reduce the sugar if you prefer a less sweet loaf or substitute with brown sugar for a deeper flavor.
- 2 Large Eggs
- Eggs help bind the ingredients together and provide structure to the bread. Be sure to use room-temperature eggs for a smoother batter.
- 1 1/2 Cups (190g) All-Purpose Flour
- Regular all-purpose flour works best for this recipe, providing the right balance of structure and tenderness to the bread.
- 1 teaspoon Baking Soda
- Baking soda is the leavening agent that helps the bread rise and become light and fluffy.
- 1/2 teaspoon Salt
- A small amount of salt enhances the flavors of the bread and balances the sweetness.
- 1 teaspoon Vanilla Extract
- Vanilla adds a lovely depth of flavor that complements the sweetness of the bananas.
Optional add-ins (if desired):
- 1/2 Cup (60g) Walnuts or Pecans (chopped)
- For a crunchy texture and a nutty flavor.
- 1/2 Cup (85g) Chocolate Chips
- For a delicious chocolatey twist on the classic recipe.
- 1 teaspoon Ground Cinnamon
- To add a warm, spiced note to the bread.
These simple ingredients will come together to make a perfectly moist and flavorful banana bread.
Directions for 2 Banana Bread Recipe
Follow these easy steps to make a moist and delicious banana bread:
- Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal after baking.
- Mash the Bananas
- In a large mixing bowl, peel the 2 ripe bananas.
- Use a fork or potato masher to mash the bananas until smooth, with only small chunks remaining. You want about 1 1/2 cups of mashed bananas. Set aside.
- Mix Wet Ingredients
- To the mashed bananas, add 1/2 cup of softened butter, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract.
- Use a hand mixer or whisk to blend the ingredients together until smooth and creamy.
- Add the 2 large eggs, one at a time, and beat well after each addition. The mixture should look smooth and slightly fluffy.
- Combine Dry Ingredients
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Make sure all the dry ingredients are evenly distributed.
- Fold the Dry Ingredients into the Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or spoon.
- Stir until just combined—be careful not to overmix, as this could result in a denser loaf. The batter should be thick but smooth.
- Add Optional Ingredients (if using)
- If you’d like to add nuts, chocolate chips, or spices, gently fold them into the batter at this stage.
- This is optional but adds a fun twist to your banana bread.
- Pour the Batter into the Loaf Pan
- Pour the prepared batter into your greased loaf pan. Use a spatula to smooth the top if needed.
- Bake the Banana Bread
- Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean (with only a few moist crumbs, not wet batter).
- If the top is browning too quickly, you can cover the pan loosely with aluminum foil to prevent over-browning.
- Cool the Banana Bread
- Once done, remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the loaf to a wire rack to cool completely.
- Slice and Enjoy
- Once cooled, slice the banana bread into thick slices. Enjoy on its own or with butter, cream cheese, or a drizzle of honey.
This easy banana bread recipe is perfect for any occasion and makes a great snack, breakfast, or treat to share with friends and family!
2 Banana Bread Recipe
Equipment
- Mixing bowls One large mixing bowl for combining the wet ingredients and mashed bananas, and another smaller bowl for the dry ingredients.
- Fork or Potato Masher To mash the bananas until smooth.
- Measuring cups and spoons For accurately measuring the flour, sugar, butter, and other ingredients.
- Hand Mixer or Whisk A hand mixer makes mixing the wet ingredients faster, but a whisk works just as well if you don't have one.
- Rubber spatula or spoon To gently fold the dry ingredients into the wet mixture without overmixing.
Ingredients
- 1/2 Cups 2 Ripe Bananas
- 1/2 Cups Unsalted Butter
- 1 Cups Granulated Sugar
- 2 Large Eggs
- 1/2 Cups All-Purpose Flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash the 2 ripe bananas in a bowl, then mix with softened butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt, then fold into the wet mixture.
- Pour the batter into the loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Banana Ripeness: Use overripe bananas with brown spots for the best flavor and moisture. The riper the bananas, the sweeter and more flavorful the bread will be.
- Butter Temperature: Ensure the butter is softened to room temperature for easier mixing. Cold butter can cause the batter to be lumpy and harder to combine.
- Don’t Overmix: When combining the dry and wet ingredients, mix gently until just combined. Overmixing can lead to a dense loaf.
- Baking Time Variation: Oven temperatures vary, so check the banana bread after 55 minutes by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.
- Customizing the Recipe: You can easily add extras like chocolate chips, walnuts, or cinnamon to enhance the flavor. Just fold them into the batter gently before baking.
- Storage: Store banana bread in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the loaf for up to 2-3 months.
- Avoid Underbaking: Be sure the bread is fully baked before removing it from the oven. A slightly underbaked loaf may fall apart once it cools.
Tips for 2 Banana Bread
- Use Overripe Bananas
- The riper the bananas, the sweeter and moister your bread will be. Overripe bananas with brown spots are ideal for this recipe, as they provide the best flavor and texture.
- Don’t Overmix the Batter
- When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can result in dense banana bread, as it develops the gluten in the flour too much.
- Check for Doneness Early
- Oven temperatures can vary, so start checking your banana bread at 55 minutes by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your bread is ready.
- Add Moisture with Yogurt or Sour Cream
- For extra moisture and richness, you can add 1/4 cup of plain yogurt or sour cream to the wet ingredients. This is especially helpful if your bananas aren’t quite as ripe as you’d like.
- Experiment with Add-ins
- Customize your banana bread by adding ingredients like chopped walnuts, chocolate chips, dried fruit, or a sprinkle of cinnamon or nutmeg. These add-ins can transform the flavor and texture of your bread.
- Make Mini Loaves for Gifts or Quick Snacks
- If you’re short on time or want to share the bread, try baking mini loaves. These will bake faster (about 30-40 minutes) and are perfect for gifting or freezing individual portions.
- Cool Completely Before Slicing
- Let the banana bread cool completely before slicing. This helps the bread set properly, ensuring it doesn’t become too crumbly or fall apart while cutting.
- Store Properly for Freshness
- To keep your banana bread fresh for longer, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container. If you want to keep it for longer, slice and freeze the bread for up to 2-3 months.
- Add a Streusel Topping
- For an extra touch, consider adding a streusel topping made from flour, sugar, butter, and cinnamon before baking. This will give your banana bread a crunchy, sweet crust.
- Use Room Temperature Ingredients
- For a smoother batter, ensure your butter, eggs, and any other dairy ingredients are at room temperature. This allows them to mix more evenly and results in a lighter texture.
By following these tips, you’ll ensure that your banana bread turns out perfectly every time!
Conclusion
The “2 Banana Bread Recipe” is a simple yet delicious treat that brings together the sweetness of ripe bananas and the richness of butter and sugar to create a moist, flavorful loaf. With just a few basic ingredients, this recipe is perfect for bakers of all levels, from beginners to seasoned pros. Whether you’re using overripe bananas that would otherwise go to waste, or simply craving a comforting homemade snack, this banana bread delivers every time.
What makes this recipe even more special is its versatility. You can easily customize it by adding chocolate chips, nuts, or spices to suit your taste. Plus, it’s the perfect option for breakfast, an afternoon snack, or a thoughtful homemade gift for friends and family.
So, what are you waiting for? Give this easy banana bread recipe a try the next time you have a few ripe bananas on hand. The result will be a warm, comforting loaf that’s sure to be a hit in your home. Enjoy it fresh from the oven or toasted with a bit of butter – either way, you’re in for a treat. Happy baking!
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!