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Tasty Almond Flour Banana Bread Recipe

Almond Flour Banana Bread is a delicious and nutritious twist on the classic banana bread recipe. This healthier version uses almond flour, making it a great gluten-free alternative for those with dietary restrictions or anyone looking to enjoy a lighter, more protein-packed treat. Almond flour not only adds a subtle nutty flavor but also helps to create a moist, rich texture that complements the natural sweetness of ripe bananas. Whether you’re following a gluten-free, paleo, or keto lifestyle, this almond flour banana bread is the perfect indulgence without the guilt!

Almond Flour Banana Bread

Almond Flour Banana Bread Recipe

Ingredients for Almond Flour Banana Bread

To make this tasty Almond Flour Banana Bread, you will need the following ingredients:

  1. 3 Ripe Bananas
    • Ensure the bananas are very ripe for maximum sweetness and flavor. Overripe bananas (with brown spots) work best.
  2. 2 Cups Almond Flour
    • Choose a fine, blanched almond flour for the best texture. Almond flour is denser than regular flour, so it adds moisture and structure to the bread.
  3. 2 Large Eggs
    • Room temperature eggs help with even mixing and contribute to the bread’s texture.
  4. 1/4 Cup Maple Syrup or Honey
    • This adds natural sweetness without refined sugars. Maple syrup or honey also helps to keep the bread moist.
  5. 1/4 Cup Coconut Oil or Butter (Melted)
    • Either coconut oil or melted butter adds richness and moisture to the bread. If using coconut oil, make sure it’s in liquid form.
  6. 1 Teaspoon Vanilla Extract
    • For added flavor, vanilla extract complements the sweetness of the bananas and almond flour.
  7. 1 Teaspoon Baking Soda
    • Baking soda helps the bread rise and gives it a light, fluffy texture. Make sure it’s fresh for the best results.
  8. 1/4 Teaspoon Salt
    • Salt enhances the overall flavor and balances the sweetness of the bananas.
  9. 1/2 Teaspoon Ground Cinnamon (Optional)
    • Adding ground cinnamon gives the banana bread a warm, comforting spice that pairs wonderfully with the bananas.
  10. 1/2 Cup Walnuts or Pecans (Optional)
    • For added texture and a nutty crunch, you can fold in chopped walnuts or pecans. This is optional, but it elevates the flavor and makes the bread more filling.
  11. 1/4 Cup Dark Chocolate Chips (Optional)
    • If you like a touch of indulgence, dark chocolate chips make a perfect addition to the banana bread, balancing the flavors with a hint of chocolate richness.

These ingredients come together to create a soft, moist, and flavorful Almond Flour Banana Bread that’s naturally sweetened and perfect for those following gluten-free or low-carb diets. Feel free to adjust sweetness or add-ins according to your personal preferences!

Almond Flour Banana Bread Recipe

Directions for Almond Flour Banana Bread

Follow these easy steps to make your delicious and moist Almond Flour Banana Bread:

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it with coconut oil or butter to prevent sticking.
  2. Mash the Bananas
    • In a large mixing bowl, peel and mash the ripe bananas with a fork or potato masher. You want the bananas to be very mashed with only small chunks remaining, which will help create a smooth batter.
  3. Combine Wet Ingredients
    • To the mashed bananas, add the eggs, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract. Stir everything together until fully combined.
  4. Mix Dry Ingredients
    • In a separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using). Make sure there are no lumps in the almond flour for an even texture.
  5. Combine Wet and Dry Ingredients
    • Slowly add the dry ingredients into the wet mixture. Use a spatula or spoon to gently fold the almond flour mixture into the banana mixture. Stir until just combined—be careful not to overmix.
  6. Add Optional Mix-ins
    • If you’re adding walnuts, pecans, or chocolate chips, gently fold them into the batter now.
  7. Pour Batter into Pan
    • Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
  8. Bake the Banana Bread
    • Place the loaf pan in the preheated oven and bake for about 45-55 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is done. If not, bake for an additional 5-10 minutes, checking every few minutes.
  9. Cool the Banana Bread
    • Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread onto a wire rack to cool completely. This will allow the bread to firm up and make it easier to slice.
  10. Serve and Enjoy
  • Once cooled, slice the almond flour banana bread into thick, delicious slices. Enjoy it as is, or serve with a spread of nut butter or a drizzle of honey for extra flavor.

Storage Tips:

  • Store any leftover banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze individual slices for up to 2 months. Simply wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. Reheat in the microwave for a warm treat!

Enjoy your Almond Flour Banana Bread for breakfast, as a snack, or as a comforting dessert!

Almond Flour Banana Bread

Almond Flour Banana Bread Recipe

This Almond Flour Banana Bread recipe offers a healthy and delicious twist on the classic banana bread, using almond flour as a gluten-free alternative. Made with simple, wholesome ingredients like ripe bananas, eggs, and maple syrup, this bread is naturally sweetened and full of flavor. It’s perfect for those following gluten-free, paleo, or low-carb diets. The recipe is easy to follow, with just a few steps to combine wet and dry ingredients, bake, and enjoy a moist, tender loaf.
Prep Time 10 minutes
Cook Time 54 minutes
Total Time 1 hour 4 minutes
Course Breakfast
Cuisine American cuisine
Servings 10 people
Calories 2057 kcal

Equipment

  • Mixing bowls One large bowl for wet ingredients and another for dry ingredients.
  • Fork or Potato Masher To mash the ripe bananas.
  • Whisk or Spoon For mixing the dry ingredients and incorporating everything together.
  • 9x5-inch loaf pan To bake the banana bread.
  • Parchment Paper or Cooking Spray For lining the loaf pan to prevent sticking.

Ingredients
  

  • 2 Cups Almond Flour
  • 2 Large Eggs
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Coconut Oil

Instructions
 

  • Preheat oven to 350°F (175°C) and line a 9x5-inch loaf pan.
  • Mash the ripe bananas in a bowl, then add eggs, maple syrup, melted coconut oil, and vanilla; mix well.
  • In a separate bowl, whisk together almond flour, baking soda, salt, and cinnamon.
  • Combine wet and dry ingredients, then fold in walnuts or chocolate chips if using.
  • Pour the batter into the pan and bake for 45-55 minutes, or until a toothpick comes out clean. Let cool before slicing.

Notes

  • Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas with brown spots work best.
  • Almond Flour: Make sure to use blanched almond flour, not almond meal, for a finer texture. Almond meal can make the bread denser.
  • Eggs: The eggs help bind the ingredients together and add moisture. Be sure to use large eggs for the best results.
  • Sweetener Alternatives: If you prefer, you can swap the maple syrup with honey or agave syrup, but it might slightly change the flavor and sweetness.
  • Mix-ins: Customize your banana bread by adding walnuts, pecans, or chocolate chips. Make sure to fold them in gently to avoid overmixing the batter.
  • Oven Variations: Oven temperatures can vary, so start checking for doneness at 45 minutes. If the bread is browning too quickly, cover it loosely with foil and continue baking.
  • Cooling: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from falling apart when slicing.
  • Storage: Store leftover banana bread in an airtight container at room temperature for 3-4 days. For longer storage, wrap it tightly and freeze for up to 2 months.
Keyword Almond Flour Banana Bread Recipe

Tips for Almond Flour Banana Bread

  1. Use Very Ripe Bananas
    • The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas with brown spots are perfect as they add natural sweetness without the need for added sugar.
  2. Don’t Overmix the Batter
    • When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense or tough banana bread, so avoid vigorous stirring.
  3. Check the Doneness
    • Since almond flour behaves differently than regular flour, baking times can vary. Start checking your banana bread at 45 minutes by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready. If not, continue baking in 5-minute increments until done.
  4. Customize Your Flavor
    • Feel free to add your favorite mix-ins like chocolate chips, walnuts, or dried fruit. You can also experiment with adding spices such as nutmeg, cardamom, or ginger for extra flavor.
  5. Adjust the Sweetness
    • If you prefer a sweeter banana bread, you can increase the amount of maple syrup or honey by 1-2 tablespoons. Alternatively, reduce the sweetness if you want a more subtle flavor, as bananas already provide natural sweetness.
  6. Use Fresh Baking Soda
    • Ensure your baking soda is fresh and active. Old or expired baking soda may not provide enough lift, resulting in a denser loaf.
  7. Let It Cool Before Slicing
    • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This allows it to set and reduces the risk of the bread falling apart when you slice it.
  8. Add a Moisture Boost
    • If you find the bread a bit dry, add an extra tablespoon of coconut oil or butter to the batter. This will help keep it extra moist and tender.
  9. Storage Tips
    • Store leftover banana bread in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze slices wrapped in plastic wrap or foil. When you’re ready to eat, simply defrost and enjoy!
  10. Make Mini Loafs
  • For quicker baking or individual servings, you can divide the batter into two smaller loaf pans and reduce the baking time to 25-30 minutes. Just be sure to check the doneness with a toothpick.

With these tips, your Almond Flour Banana Bread will turn out perfect every time, full of flavor and moisture! Enjoy!

Conclusion

In conclusion, Almond Flour Banana Bread is not only a delicious and healthy alternative to traditional banana bread, but it’s also incredibly easy to make at home. With simple ingredients and a few straightforward steps, you can create a moist, flavorful treat that everyone will love. Whether you’re looking for a gluten-free option, trying to reduce your carb intake, or just craving something wholesome and satisfying, this recipe is perfect. We encourage you to try it out and share your results with friends and family—don’t forget to add your favorite mix-ins and tweaks to make it your own! Baking this almond flour banana bread is a fun, rewarding experience, and it’s a great way to enjoy a healthier version of a classic favorite.

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