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Tasty Banana Bread Recipe With Applesauce

Banana Bread Recipe With Applesauce is a moist, flavorful, and healthier alternative to traditional banana bread. By using applesauce, this recipe enhances natural sweetness while reducing fat, making it a guilt-free treat. The added moisture creates a soft, tender texture, making every bite delicious.

Perfect for breakfast, an afternoon snack, or even dessert, this banana bread is easy to make and packed with wholesome goodness. Whether you enjoy it plain or with your favorite add-ins, this recipe is sure to become a household favorite!

Banana Bread Recipe

Banana Bread Recipe With Applesauce

Ingredients for Banana Bread Recipe with Applesauce

Wet Ingredients:

  • 3 ripe bananas – Mashed until smooth; the riper, the better for natural sweetness.
  • ½ cup unsweetened applesauce – Acts as a butter or oil substitute, adding moisture and a mild sweetness.
  • ½ cup granulated sugar (or honey/maple syrup) – Adjust based on your sweetness preference.
  • 2 large eggs – Helps bind the ingredients; substitute with flax eggs for a vegan version.
  • 1 teaspoon vanilla extract – Adds a warm, aromatic flavor.

Dry Ingredients:

  • 1 ¾ cups all-purpose flour (or whole wheat flour for a healthier option) – Provides structure and texture.
  • 1 teaspoon baking soda – Helps the bread rise and become fluffy.
  • 1 teaspoon baking powder – Adds additional leavening for a lighter texture.
  • ½ teaspoon salt – Enhances the flavors and balances the sweetness.
  • 1 teaspoon ground cinnamon (optional) – Adds a warm spice flavor that pairs well with bananas.

Optional Add-ins:

  • ½ cup chopped walnuts or pecans – For a nutty crunch.
  • ½ cup chocolate chips – Adds sweetness and richness.
  • ¼ cup raisins or dried cranberries – A chewy, fruity twist.

Banana Bread Recipe With Applesauce

Directions for Banana Bread Recipe with Applesauce

Step 1: Preheat the Oven & Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

  • In a large mixing bowl, mash three ripe bananas using a fork or potato masher.
  • The smoother the bananas, the better the texture of your bread.

Step 3: Mix Wet Ingredients

  • To the mashed bananas, add:
    • ½ cup unsweetened applesauce
    • ½ cup granulated sugar (or honey/maple syrup)
    • 2 large eggs (or flax eggs for a vegan version)
    • 1 teaspoon vanilla extract
  • Whisk everything together until well combined and smooth.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together:
    • 1 ¾ cups all-purpose flour (or whole wheat flour)
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon cinnamon (optional, for extra flavor)
  • Stir well to evenly distribute the leavening agents and spices.

Step 5: Combine Wet & Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture.
  • Gently fold the batter using a spatula or wooden spoon until just combined. Do not overmix—this ensures a soft and tender banana bread.

Step 6: Add Optional Mix-ins (If using)

  • Fold in ½ cup of chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.

Step 7: Pour & Bake

  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • If the top browns too quickly, loosely cover it with aluminum foil for the last 15 minutes of baking.

Step 8: Cool & Serve

  • Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
  • Transfer to a wire rack and let it cool completely before slicing.
  • Enjoy warm or at room temperature with butter, nut butter, or honey!

Storage Tips:

  • Store at room temperature for 2-3 days, covered with plastic wrap or in an airtight container.
  • Refrigerate for up to one week to keep it fresh longer.
  • Freeze individual slices by wrapping them in plastic wrap and storing them in a freezer-safe bag for up to 3 months.
Banana Bread Recipe

Banana Bread Recipe With Applesauce

This Banana Bread Recipe with Applesauce is a healthier, moist, and flavorful twist on the classic treat. Made with ripe bananas, unsweetened applesauce, and simple pantry ingredients, this recipe reduces fat while enhancing natural sweetness and softness. It’s easy to prepare and perfect for breakfast, snacks, or dessert.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 9 minutes
Course Snack
Cuisine American cuisine
Servings 10 people
Calories 1608 kcal

Equipment

  • 9x5-inch loaf pan For baking the banana bread.
  • Mixing bowls One for wet ingredients and one for dry ingredients.
  • Fork or Potato Masher For mashing the bananas.
  • Whisk To mix dry ingredients together.

Ingredients
  

  • ½ cup unsweetened applesauce
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash 3 ripe bananas in a bowl, then mix in applesauce, sugar, eggs, and vanilla.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • Combine wet and dry ingredients, mixing until just combined; fold in any optional add-ins.
  • Pour batter into the pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool, slice, and enjoy!

Notes

  • Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots or even completely brown peels.
  • Adjust Sweetness: If you prefer a less sweet banana bread, you can reduce the amount of sugar, especially if your bananas are very ripe.
  • Don’t Overmix the Batter: Overmixing the batter can result in dense bread. Stir until just combined for a lighter, fluffier texture.
  • Check for Doneness: Baking times can vary. Start checking with a toothpick at the 50-minute mark. If it comes out clean, your bread is done!
  • Cool Before Slicing: Allow the banana bread to cool for at least 10-15 minutes in the pan before transferring it to a wire rack. Slicing too early may cause it to crumble.
  • Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze individual slices for up to 3 months for longer storage.
  • Substitutions: Feel free to swap in whole wheat flour for a healthier option, or use flax eggs for a vegan version of this recipe.
  • Optional Add-ins: Customize your banana bread by adding chocolate chips, nuts, raisins, or even coconut flakes for added texture and flavor.
Keyword Banana Bread Recipe With Applesauce

Tips for the Best Banana Bread with Applesauce

1. Use Overripe Bananas 🍌

  • The best bananas for banana bread are brown and spotty. The riper they are, the sweeter and more flavorful your bread will be.

2. Don’t Overmix the Batter 🥣

  • Stir the wet and dry ingredients together until just combined. Overmixing can lead to dense, tough banana bread instead of a soft and fluffy texture.

3. Adjust Sweetness 🍯

  • If your bananas are very ripe, you can reduce the sugar or use natural sweeteners like honey or maple syrup.

4. Make It Extra Moist 💦

  • If you like extra moist banana bread, add a tablespoon of Greek yogurt or sour cream to the batter.

5. Add Texture & Flavor 🌰🍫

  • Mix in chopped nuts, chocolate chips, raisins, or shredded coconut for more variety and texture.

6. Check for Doneness Properly 🔥

  • Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done. If it’s wet, bake for another 5-10 minutes.

7. Let It Cool Before Slicing ❄️

  • Cooling allows the flavors to develop and prevents the bread from crumbling when sliced.

8. Store It Right for Freshness 🥡

  • Wrap tightly in plastic wrap or store in an airtight container to prevent it from drying out.
  • For long-term storage, freeze slices individually and reheat when needed.

Conclusion

This easy, delicious, and healthier banana bread with applesauce is a perfect way to enjoy a classic treat with a nutritious twist. The applesauce adds natural sweetness and moisture, making every bite soft and flavorful while reducing the need for added fats. Whether you enjoy it plain or with mix-ins like nuts or chocolate chips, this banana bread is sure to become a family favorite. Try experimenting with different variations to suit your taste, and don’t forget to share your experience and feedback.

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