Banana Bread Recipe With Brown Sugar is a delicious and simple treat that brings together the natural sweetness of ripe bananas with the rich, caramel-like flavor of brown sugar. This easy-to-follow recipe creates a moist, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. The combination of brown sugar and bananas gives the bread a deep, comforting sweetness, making it a favorite for both beginners and seasoned bakers. Whether you’re using up overripe bananas or simply craving a comforting homemade snack, this recipe is sure to become a staple in your kitchen!
Banana Bread Recipe With Brown Sugar
Ingredients for Banana Bread Recipe with Brown Sugar
To make a moist and flavorful banana bread, here’s what you’ll need:
- 3 Ripe Bananas
- Use bananas that are overripe (with brown spots) for the best flavor. They will mash easily and provide natural sweetness.
- 1/2 Cup (115g) Unsalted Butter
- Melted butter adds richness and moisture to the bread. You can also use vegetable oil as a substitute for a slightly different texture.
- 1 Cup (200g) Brown Sugar (packed)
- Brown sugar enhances the flavor of the bread, giving it a rich, caramel-like taste. Light or dark brown sugar works well for this recipe.
- 2 Large Eggs
- Eggs help bind the ingredients together and provide structure to the bread. Make sure they are at room temperature for easier mixing.
- 1 Teaspoon Vanilla Extract
- Adds a subtle, warm flavor to the banana bread.
- 2 Cups (240g) All-Purpose Flour
- Provides the base for the bread. Be sure to measure it correctly to avoid a dense loaf.
- 1 Teaspoon Baking Soda
- Baking soda helps the banana bread rise and creates a light texture. Ensure it’s fresh for optimal results.
- 1/2 Teaspoon Salt
- Balances the sweetness and enhances the overall flavor of the bread.
- Optional Add-ins:
- 1/2 Cup (50g) Walnuts or Pecans: Adds crunch and a nutty flavor to the banana bread.
- 1/2 Cup (90g) Chocolate Chips: For a sweet twist, mix in chocolate chips to complement the banana flavor.
These ingredients come together to make a moist and flavorful banana bread that’s sure to satisfy your cravings!
Directions for Banana Bread Recipe with Brown Sugar
- Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread after baking.
- Mash the Bananas
- In a large mixing bowl, peel the 3 ripe bananas and use a fork to mash them until smooth. A few small lumps are okay, but you want most of the bananas to be mashed into a smooth consistency.
- Mix Wet Ingredients
- Add 1/2 cup melted unsalted butter to the mashed bananas, stirring to combine.
- Beat in the 1 cup brown sugar until the mixture is smooth and the sugar is well incorporated.
- Crack the 2 large eggs into the bowl and add 1 teaspoon vanilla extract. Mix everything together until fully combined.
- Combine Dry Ingredients
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense loaf. The batter should be thick but smooth.
- Add Optional Mix-ins (Optional)
- If you’re adding 1/2 cup of chopped walnuts or pecans or 1/2 cup of chocolate chips, fold them into the batter at this point. This step is optional but adds extra flavor and texture to the banana bread.
- Pour into Pan and Smooth the Top
- Pour the batter into your prepared loaf pan, using a spatula to smooth the top evenly.
- Bake
- Place the pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If not, continue baking for an additional 5-10 minutes, checking frequently.
- Cool the Banana Bread
- Once the banana bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve and Enjoy
- Once the banana bread has cooled, slice it up and enjoy! You can enjoy it plain or with a pat of butter or cream cheese for an extra treat.
This easy recipe creates a deliciously sweet and moist banana bread that’s perfect for any time of day.
Banana Bread Recipe With Brown Sugar
Equipment
- Mixing bowls For combining the wet and dry ingredients.
- Fork or Potato Masher To mash the bananas.
- Measuring cups and spoons To measure your ingredients accurately.
- 9x5-inch loaf pan For baking the banana bread.
- Whisk For mixing dry ingredients like flour, baking soda, and salt.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash the bananas in a large bowl and mix in melted butter, brown sugar, eggs, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt, then fold into the banana mixture.
- Add optional nuts or chocolate chips, if desired, and mix until combined.
- Pour the batter into the pan and bake for 60-70 minutes, until a toothpick comes out clean. Let cool before serving.
Notes
- Bananas: The riper the bananas, the better! Overripe bananas (with brown spots) will give the bread the sweetest flavor and best texture.
- Measuring Flour: Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can make the bread dense.
- Butter: You can substitute the butter with vegetable oil if preferred, but butter will give the bread a richer flavor.
- Baking Time: All ovens vary, so start checking for doneness at around 55 minutes by inserting a toothpick. If it comes out clean, the bread is done. If it’s still wet, continue baking and check every 5 minutes.
- Mix-ins: If you choose to add chocolate chips, nuts, or other ingredients, be sure to fold them in gently to avoid overmixing the batter.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week. For longer storage, wrap the bread tightly and freeze it for up to 3 months.
- Optional Spice: If desired, you can add a teaspoon of cinnamon or nutmeg for a cozy, spiced flavor that complements the sweetness of the bananas.
- Avoid Overmixing: Overmixing the batter can result in dense bread. Stir until just combined for the lightest, fluffiest texture.
Tips for Perfect Banana Bread with Brown Sugar
- Use Overripe Bananas
- The best bananas for banana bread are those that are very ripe, with lots of brown spots or even fully brown skin. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix the Batter
- When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in a dense, heavy loaf. Stir gently and stop once the batter is smooth with a few lumps.
- Adjust the Baking Time
- Oven temperatures can vary, so start checking your banana bread at 55 minutes by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done. If it’s still wet, continue baking, checking every 5 minutes.
- Add-ins for Extra Flavor
- For added texture and flavor, consider mixing in 1/2 cup of chopped walnuts, pecans, or chocolate chips. These can add a delightful crunch or sweetness, making the bread even more indulgent.
- Room Temperature Ingredients
- Let your eggs and butter come to room temperature before mixing them into the batter. This will help them combine more easily and create a smoother batter.
- Don’t Skip the Salt
- A small amount of salt helps balance the sweetness and enhances the overall flavor of the banana bread, so don’t leave it out.
- Use Parchment Paper for Easy Removal
- Lining the pan with parchment paper makes it easier to remove the banana bread after baking. Simply lift the paper out of the pan once the bread has cooled slightly.
- Store for Freshness
- To keep your banana bread moist, store it in an airtight container or wrap it tightly in plastic wrap. It can stay fresh for up to 3-4 days at room temperature or up to a week in the fridge.
- Freezing Banana Bread
- If you have leftover banana bread or want to make it ahead of time, you can freeze it. Wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy it.
- Experiment with Spices
- Try adding a pinch of cinnamon, nutmeg, or even cardamom to the batter for an extra depth of flavor. This can give your banana bread a cozy, spiced twist.
These tips will help you create a delicious and foolproof banana bread every time!
Conclusion
In conclusion, this Banana Bread Recipe with Brown Sugar is a perfect combination of simplicity and flavor. With just a handful of ingredients and easy-to-follow steps, you’ll have a warm, moist loaf of banana bread that’s both sweet and satisfying. The rich taste of brown sugar adds a unique twist, making it a standout treat that everyone will love. Whether you’re a seasoned baker or just starting, this recipe is sure to impress. So, grab those overripe bananas and give this delicious banana bread a try – you won’t regret it!
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!