35 Easy Banana Bread Recipes Ideas

Banana Bread Recipes Ideas are a great way to turn overripe bananas into delicious treats that everyone loves. Whether you enjoy it as a quick snack, a breakfast staple, or a dessert, banana bread holds a special place in our hearts and kitchens. Its simplicity and versatility make it a timeless favorite, while its warm, comforting flavors evoke a sense of nostalgia with every bite.

In this article, we’ve gathered 35 easy banana bread recipes that cater to every taste and occasion. From classic, tried-and-true versions to creative twists like Nutella swirls and savory options, there’s something for everyone. Whether you’re a beginner baker or a seasoned pro, these recipes will inspire you to turn those ripe bananas into something truly delightful.

Banana Bread Recipes Ideas

1. Moist Banana Bread with Sour Cream

This moist banana bread recipe with sour cream adds richness and a tender crumb that melts in your mouth. Perfect for breakfast, dessert, or a mid-day snack, it’s a crowd-pleaser that’s easy to whip up with pantry staples.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (120g) sour cream
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together mashed bananas, sour cream, melted butter, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 240
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 210mg
• Total Carbohydrates: 34g
  • Sugars: 18g
• Dietary Fiber: 1g
• Protein: 3g

2. Whole Wheat Banana Bread

For a healthier take on a classic favorite, this whole wheat banana bread delivers wholesome goodness without compromising on flavor. Made with nutrient-packed whole wheat flour, it’s perfect for those seeking a hearty, satisfying treat.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup (80ml) olive oil or melted coconut oil
• 1/2 cup (100g) brown sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup (60ml) milk or plant-based alternative (optional, for added moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, olive oil, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture. Add milk if the batter feels too thick.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 190
• Total Fat: 7g
  • Saturated Fat: 1g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 30g
  • Sugars: 12g
• Dietary Fiber: 3g
• Protein: 4g

3. Gluten-Free Banana Bread

This gluten-free banana bread is moist, flavorful, and perfect for anyone avoiding gluten. Made with a blend of gluten-free flours, it’s just as delicious as the classic version and great for sharing with friends and family.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup (80ml) coconut oil or melted butter
• 1/2 cup (100g) granulated sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup (60ml) almond milk or any preferred milk (optional, for added moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, coconut oil, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, mix gluten-free flour, baking soda, salt, and cinnamon.
4. Gradually combine the dry ingredients with the wet mixture. Add almond milk if the batter feels too thick.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 200
• Total Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 210mg
• Total Carbohydrates: 30g
  • Sugars: 12g
• Dietary Fiber: 2g
• Protein: 3g

4. Chocolate Chip Banana Bread

Chocolate chip banana bread takes the classic recipe to the next level with gooey, sweet chocolate in every bite. Perfect as a dessert or an indulgent snack, this bread is a guaranteed crowd-pleaser!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips
• Optional: 1/2 cup (60g) chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Gently fold in the chocolate chips and walnuts (if using).
5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle a few extra chocolate chips on top for decoration.
6. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 270
• Total Fat: 12g
  • Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 37g
  • Sugars: 20g
• Dietary Fiber: 2g
• Protein: 4g

5. Peanut Butter Banana Bread

Peanut butter banana bread is a rich, nutty twist on the classic recipe. Perfect for peanut butter lovers, this bread pairs the sweetness of bananas with the creamy, savory flavor of peanut butter for a delightful treat.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (120g) creamy peanut butter
• 1/4 cup (60ml) vegetable oil or melted butter
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup (60g) chopped peanuts or chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in chopped peanuts or chocolate chips, if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally, drizzle a bit of extra peanut butter over the top and swirl with a knife for decoration.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 250
• Total Fat: 12g
  • Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 32g
  • Sugars: 15g
• Dietary Fiber: 2g
• Protein: 5g

6. Coconut Banana Bread

Coconut banana bread brings a tropical twist to the classic recipe, blending the natural sweetness of bananas with the rich, nutty flavor of coconut. This bread is perfect for a unique breakfast or a delightful snack.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup (80ml) coconut oil, melted
• 1/2 cup (100g) granulated sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (40g) unsweetened shredded coconut
• Optional: 1/4 cup (60ml) coconut milk (for extra moisture)
• Optional: 1/4 cup (40g) chopped nuts or chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Stir in the shredded coconut. Add coconut milk for a softer texture if the batter feels too thick. Optionally, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and sprinkle some extra shredded coconut on top for a golden crust.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 230
• Total Fat: 10g
  • Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 32g
  • Sugars: 14g
• Dietary Fiber: 2g
• Protein: 3g

7. Carrot and Banana Bread Fusion

Carrot and banana bread is a delightful fusion of two classic treats, combining the natural sweetness of ripe bananas with the earthy flavor of carrots. This moist, spiced bread is perfect for breakfast or an afternoon snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup (100g) grated carrots
• 1/2 cup (120ml) vegetable oil or melted butter
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: 1/2 cup (50g) chopped walnuts or raisins

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, grated carrots, vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually fold the dry ingredients into the wet mixture until combined. Optionally, stir in walnuts or raisins for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 240
• Total Fat: 10g
  • Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 210mg
• Total Carbohydrates: 34g
  • Sugars: 15g
• Dietary Fiber: 2g
• Protein: 4g

8. Double Chocolate Banana Bread

Double chocolate banana bread is the ultimate indulgence for chocolate lovers. Combining the sweetness of ripe bananas with rich cocoa and melty chocolate chips, this bread is a decadent dessert or snack.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) semi-sweet chocolate chips
• Optional: 1/4 cup (40g) chopped dark chocolate

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the chocolate chips and chopped dark chocolate (if using). Save a few chocolate chips to sprinkle on top.
6. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 300
• Total Fat: 14g
  • Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 220mg
• Total Carbohydrates: 42g
  • Sugars: 22g
• Dietary Fiber: 3g
• Protein: 4g

9. Paleo-Friendly Banana Bread

Paleo-friendly banana bread is a healthier alternative that uses whole, natural ingredients. Made without grains, dairy, or refined sugars, this banana bread is perfect for those following a paleo or gluten-free diet but still craving a delicious, moist treat.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup (60ml) coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (150g) almond flour
• 1/4 cup (30g) coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/4 cup (40g) chopped walnuts or pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine almond flour, coconut flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until well combined.
5. If desired, fold in chopped walnuts or pecans for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 210
• Total Fat: 18g
  • Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 15g
  • Sugars: 8g
• Dietary Fiber: 4g
• Protein: 5g

10. Sugar-Free Banana Bread for Diabetics

This sugar-free banana bread is specially designed for those managing their blood sugar levels. Using natural sweeteners like stevia or monk fruit, it still delivers the beloved sweetness of banana bread without the spike in blood sugar, making it a perfect treat for diabetics.

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup (60ml) unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup (60ml) unsweetened almond milk
• 1/4 cup (4g) stevia or monk fruit sweetener (adjust based on sweetness preference)
• Optional: 1/4 cup (40g) chopped walnuts or sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, mix mashed bananas, applesauce, eggs, vanilla extract, and sweetener until smooth.
3. In another bowl, combine almond flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until well combined.
5. Add the almond milk and stir until the batter reaches a smooth consistency. Optionally, fold in walnuts or sugar-free chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Serving)

Serving Size: 1 slice (based on 10 slices per loaf)

• Calories: 180
• Total Fat: 15g
  • Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 200mg
• Total Carbohydrates: 9g
  • Sugars: 3g
  • Fiber: 4g
• Protein: 6g

FAQ

Can I use frozen bananas for banana bread?

Yes! Frozen bananas work great for banana bread. Simply thaw them before using. The moisture and sweetness from thawed bananas make for a moist and flavorful loaf.

How can I make banana bread healthier?

You can make banana bread healthier by substituting refined sugar with natural sweeteners like honey, maple syrup, or stevia. You can also use whole wheat or almond flour instead of all-purpose flour and add nuts or seeds for extra nutrition.

Can I add other fruits or flavors to my banana bread?

Absolutely! Banana bread is very versatile. You can add fruits like berries, apples, or raisins, or mix in spices like cinnamon, nutmeg, or cocoa powder. Even chocolate chips or nuts can be great additions.

How do I store banana bread to keep it fresh?

To keep banana bread fresh, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to 3 days, or you can refrigerate it for up to a week. For longer storage, freeze individual slices for up to 3 months.