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Easy Banana Bread With Walnuts Recipe

Banana Bread With Walnuts is a classic and easy-to-make treat that’s perfect for any time of the day. Loved for its moist texture and naturally sweet flavor, banana bread has become a staple comfort food in kitchens around the world. Its versatility makes it ideal as a breakfast option, a midday snack, or even a dessert.

The addition of walnuts takes this beloved recipe to the next level by introducing a delightful crunch and a rich, nutty flavor that perfectly complements the sweetness of bananas. Whether you’re an experienced baker or just starting out, this simple recipe is foolproof and yields delicious results every time. Let’s dive into the steps to create this irresistible homemade treat!

Banana Bread With Walnuts

Banana Bread With Walnuts Recipe

Ingredients for Banana Bread With Walnuts

Here’s a detailed breakdown of the ingredients you’ll need to make this delicious Banana Bread With Walnuts:

1. Ripe Bananas (3 medium-sized)

  • Use overripe bananas with brown spots for maximum sweetness and flavor. They’re easier to mash and naturally sweeten the bread.

2. All-Purpose Flour (2 cups)

  • Provides structure to the banana bread. For a healthier option, you can substitute half the flour with whole wheat flour.

3. Baking Soda (1 teaspoon)

  • Helps the bread rise and achieve a light, fluffy texture. Make sure it’s fresh for the best results.

4. Salt (1/2 teaspoon)

  • Enhances the overall flavor of the bread by balancing the sweetness.

5. Unsalted Butter (1/2 cup or 1 stick, melted)

  • Adds richness and moisture to the banana bread. Melted butter ensures an even distribution throughout the batter.

6. Sugar (3/4 cup)

  • You can use granulated sugar, brown sugar, or a mix of both. Brown sugar adds a deeper, caramel-like flavor and extra moisture.

7. Eggs (2 large)

  • Binds the ingredients together and adds structure to the bread. Use room-temperature eggs for better mixing.

8. Vanilla Extract (1 teaspoon)

  • Adds a warm, aromatic flavor that enhances the taste of the bananas and walnuts.

9. Chopped Walnuts (1 cup)

  • Adds crunch and a nutty flavor to the bread. Lightly toasting the walnuts before adding them to the batter can enhance their flavor.

Optional Ingredients

  • Cinnamon (1 teaspoon): For a warm, spiced flavor.
  • Chocolate Chips (1/2 cup): To make the bread extra indulgent.
  • Greek Yogurt or Sour Cream (1/4 cup): For additional moisture and a slight tang.

With these ingredients, you’ll have everything you need to bake a moist and flavorful banana bread with just the right amount of crunch!

Banana Bread With Walnuts Recipe

Directions for Banana Bread With Walnuts

Follow these detailed step-by-step instructions to bake a delicious and moist Banana Bread With Walnuts:

1. Preheat the Oven and Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a standard 9×5-inch loaf pan with butter or nonstick cooking spray. Alternatively, you can line the pan with parchment paper for easy removal.

2. Mash the Bananas

  • Peel the 3 ripe bananas and place them in a large mixing bowl.
  • Use a fork or potato masher to mash them until smooth, leaving a few small lumps for texture if desired.

3. Combine Wet Ingredients

  • Add the melted butter (1/2 cup) to the mashed bananas and mix well.
  • Stir in the sugar (3/4 cup) until fully dissolved.
  • Crack in the 2 eggs and beat them into the mixture until smooth.
  • Add 1 teaspoon of vanilla extract and mix until combined.

4. Mix Dry Ingredients

  • In a separate bowl, whisk together the following dry ingredients:
    • 2 cups of all-purpose flour
    • 1 teaspoon of baking soda
    • 1/2 teaspoon of salt
  • Optionally, add 1 teaspoon of cinnamon for a warm, spiced flavor.

5. Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients in the large mixing bowl.
  • Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the bread dense.

6. Fold in the Walnuts

  • Gently fold in 1 cup of chopped walnuts using a spatula.
  • Ensure the walnuts are evenly distributed throughout the batter. For extra flavor, lightly toast the walnuts beforehand.

7. Pour Batter into the Pan

  • Pour the batter into the prepared loaf pan, spreading it evenly.
  • Tap the pan lightly on the counter to remove any air bubbles.

8. Bake the Banana Bread

  • Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Check the bread at the 50-minute mark to avoid overbaking.

9. Cool the Bread

  • Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
  • Carefully transfer it to a wire rack to cool completely before slicing.

10. Serve and Enjoy

  • Slice the banana bread and serve it plain or with a pat of butter.
  • It pairs perfectly with coffee, tea, or a glass of milk.

Storage Tips

  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Enjoy your homemade Banana Bread With Walnuts!

Banana Bread With Walnuts

Banana Bread With Walnuts Recipe

This Banana Bread With Walnuts recipe is a simple and delicious way to enjoy a classic treat. Made with overripe bananas for natural sweetness and enhanced with crunchy walnuts, it’s moist, flavorful, and perfect for any occasion. The recipe combines basic pantry ingredients like flour, sugar, butter, and eggs, with optional add-ins like cinnamon or chocolate chips for customization.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American cuisine
Servings 10 people
Calories 3540 kcal

Equipment

  • 9x5-inch loaf pan A standard-sized loaf pan to bake the banana bread. You can use glass, metal, or ceramic, but make sure to grease it well or line it with parchment paper.
  • Mixing bowls A large bowl for mixing the wet ingredients and a separate bowl for combining the dry ingredients.
  • Fork or Potato Masher To mash the bananas until smooth, leaving a few lumps if you prefer some texture.
  • Measuring cups and spoons To measure the ingredients like flour, sugar, and baking soda accurately.
  • Whisk For mixing the dry ingredients together to ensure an even distribution of the baking soda and salt.

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cups unsalted butter

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash 3 ripe bananas in a bowl, then mix in melted butter, sugar, eggs, and vanilla.
  • In another bowl, whisk flour, baking soda, salt (and cinnamon, if using).
  • Combine wet and dry ingredients, then fold in chopped walnuts.
  • Pour batter into the pan, bake for 50-60 minutes, and cool before slicing.

Notes

  • Banana Ripeness:
    • Use overripe bananas for the best flavor and sweetness. The more brown spots on the peel, the better!
  • Don’t Overmix:
    • When combining wet and dry ingredients, mix just until incorporated. Overmixing can make the bread dense.
  • Walnut Size:
    • Chop the walnuts into small to medium pieces to ensure even distribution throughout the bread.
  • Baking Time Variations:
    • Oven temperatures can vary. Start checking the banana bread at the 50-minute mark by inserting a toothpick into the center. If it comes out clean, it’s done.
  • Storage:
    • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or wrap it tightly in plastic wrap and freeze for up to 3 months.
  • Customizing the Recipe:
    • Feel free to add extras like chocolate chips, dried fruit, or even swap walnuts for pecans or almonds for variety.
  • Greasing the Pan:
    • Be sure to grease the loaf pan thoroughly or use parchment paper for easy removal after baking.
Keyword Banana Bread With Walnuts Recipe

Tips for the Banana Bread With Walnuts

Follow these helpful tips to make your banana bread irresistibly delicious and foolproof every time:

1. Use Overripe Bananas

  • Bananas with brown spots or fully brown peels are perfect for banana bread. They’re softer, sweeter, and easier to mash, which enhances the flavor and texture of the bread.

2. Toast the Walnuts

  • Lightly toast the walnuts in a dry skillet or oven before adding them to the batter. This enhances their nutty flavor and adds an extra layer of crunch.

3. Don’t Overmix the Batter

  • Once you add the dry ingredients to the wet ingredients, stir just until combined. Overmixing can develop the gluten in the flour, making the bread dense and tough.

4. Customize the Sweetness

  • Adjust the sugar to your taste. Use less sugar if your bananas are very ripe, or try brown sugar for a deeper, caramel-like flavor.

5. Enhance the Flavor with Add-Ins

  • Experiment with additional ingredients to make your banana bread unique:
    • Spices: Add 1 teaspoon of cinnamon, nutmeg, or pumpkin spice for a warm flavor.
    • Mix-Ins: Fold in chocolate chips, raisins, or shredded coconut for extra texture and flavor.

6. Use Room-Temperature Ingredients

  • Ensure eggs and other refrigerated ingredients are at room temperature. This helps the batter mix evenly and results in a smoother texture.

7. Check for Doneness Properly

  • Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. Be careful not to overbake, as this can dry out the bread.

8. Avoid Sticking

  • Grease the loaf pan thoroughly or line it with parchment paper. This ensures easy removal and prevents sticking.

9. Cool Before Slicing

  • Allow the bread to cool completely on a wire rack before slicing. This helps it firm up and ensures clean, even slices.

10. Store Properly

  • Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature. For longer storage, freeze individual slices and thaw them as needed.

Conclusion

Banana Bread With Walnuts is a simple yet delicious recipe that’s perfect for bakers of all skill levels. Its moist texture, natural sweetness, and the delightful crunch of walnuts make it a timeless favorite for any occasion. Whether you stick to the classic recipe or get creative with your own variations, the possibilities are endless.

We encourage you to try this recipe and experience the joy of baking this comforting treat. Don’t hesitate to experiment with add-ins like chocolate chips, spices, or dried fruits to make it uniquely yours. Once you’ve given it a try, share the recipe with friends and family or leave feedback to let us know how it turned out. Happy baking!

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