Tasty Banana Loaf Bread Recipe Sour Cream

Banana Loaf Bread Recipe Sour Cream is the perfect way to make a moist, rich, and flavorful banana bread that melts in your mouth. Adding sour cream not only enhances the texture but also brings a slight tang that balances the sweetness of ripe bananas. This easy-to-make loaf is perfect for breakfast, a snack, or even dessert. Whether you enjoy it plain, with nuts, or with a hint of cinnamon, this recipe is sure to become a favorite in your kitchen!

Banana Loaf Bread Recipe Sour Cream

Ingredients for Banana Loaf Bread Recipe with Sour Cream

Wet Ingredients:

• 3 ripe bananas – Mashed for natural sweetness and a soft texture.
• ½ cup (120g) sour cream – Adds moisture and a slight tang, making the loaf extra soft.
• ½ cup (115g) unsalted butter, melted – Provides a rich flavor and tender crumb. (Can substitute with ½ cup vegetable oil for a slightly different texture.)
• ¾ cup (150g) granulated sugar – Adds sweetness; you can also use brown sugar for a deeper flavor.
• 2 large eggs – Helps bind the ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor.

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour – The base for the loaf’s structure.
• 1 teaspoon baking soda – Helps the bread rise and become fluffy.
• ½ teaspoon salt – Balances the sweetness and enhances flavors.

Optional Add-ins (for extra flavor and texture):

• ½ cup chopped walnuts or pecans – Adds a crunchy texture.
• ½ cup chocolate chips – For a sweeter, dessert-like version.
• 1 teaspoon ground cinnamon – Adds warmth and depth to the flavor.

Directions for Banana Loaf Bread Recipe with Sour Cream

Step 1: Preheat the Oven and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal.

Step 2: Mash the Bananas

• In a large bowl, mash 3 ripe bananas using a fork or potato masher until smooth. Some small lumps are fine.

Step 3: Mix the Wet Ingredients

• To the mashed bananas, add:
  • ½ cup sour cream
  • ½ cup melted unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Whisk everything together until well combined and smooth.

Step 4: Mix the Dry Ingredients

• In a separate bowl, whisk together:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
• If using optional add-ins like ½ cup chopped nuts, ½ cup chocolate chips, or 1 teaspoon cinnamon, stir them into the dry mixture.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients into the bowl of wet ingredients.
• Use a spatula or wooden spoon to gently fold the mixture. Do not overmix—stir just until the flour is incorporated. Overmixing can make the bread dense.

Step 6: Pour and Bake

• Pour the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Remove the loaf from the oven and let it cool in the pan for 10-15 minutes.
• Transfer it to a wire rack and let it cool completely before slicing.
• Serve warm with butter or honey, or enjoy as is!

Storage Tips:

• Store at room temperature in an airtight container for up to 3 days.
• For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months.

Tips for the Perfect Banana Loaf Bread with Sour Cream

1. Use Overripe Bananas 🍌

• The riper the bananas, the sweeter and more flavorful your loaf will be. Look for bananas with brown spots or almost black skins.

2. Don’t Overmix the Batter 🥄

• Overmixing will develop too much gluten, resulting in a dense and chewy loaf instead of a soft and tender one. Stir just until the flour disappears.

3. Sour Cream Alternatives 🥛

• If you don’t have sour cream, you can substitute with:
  • Greek yogurt (same amount) for a similar texture.
  • Buttermilk (½ cup) for a slightly lighter loaf.

4. Add Extra Flavor 🌰🍫

• Try ½ teaspoon cinnamon or nutmeg for warmth.
• Fold in ½ cup chocolate chips, chopped nuts, or dried fruit for added texture.

5. Test for Doneness ✔️

• Insert a toothpick in the center of the loaf. If it comes out clean or with a few moist crumbs, it’s done. If wet batter sticks, bake for 5 more minutes and test again.

6. Let It Cool Properly ❄️

• Cooling for at least 10-15 minutes in the pan helps the structure set. If you slice too soon, the bread may crumble.

7. Best Way to Store & Freeze 🧊

• Wrap the loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days.
• To freeze: Wrap in plastic wrap + aluminum foil, then store in a freezer bag for up to 3 months.

Conclusion

This Banana Loaf Bread Recipe with Sour Cream is an easy and delicious way to make a moist, tender, and flavorful banana bread. The addition of sour cream ensures a rich texture, keeping the loaf soft and preventing dryness. With just a few simple ingredients and steps, you can create a homemade treat that’s perfect for breakfast, a snack, or even dessert.

One of the best things about this recipe is its versatility. You can keep it classic or customize it with chocolate chips, nuts, cinnamon, or even a swirl of caramel. Whether you enjoy it warm with butter or alongside a cup of coffee, this banana loaf will quickly become a household favorite.

Give this recipe a try, and don’t be afraid to experiment with different flavors and add-ins! If you make it, we’d love to hear your experience—share your thoughts, ask any questions, or let us know your favorite variation in the comments.