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Tasty Blueberry Banana Bread Recipe

Blueberry Banana Bread is a delightful twist on the classic banana bread recipe, offering a perfect blend of sweet, fruity flavors. The rich, moist texture of ripe bananas pairs wonderfully with the burst of juiciness from fresh blueberries, creating a treat that’s both comforting and flavorful. Whether you’re looking for a tasty breakfast, a satisfying snack, or a delicious dessert, this blueberry banana bread is the ideal choice. It’s easy to make, incredibly versatile, and sure to be a hit with everyone in the family!

Blueberry Banana Bread

Blueberry Banana Bread Recipe

Ingredients for Blueberry Banana Bread

To make a delicious loaf of blueberry banana bread, gather the following ingredients:

  1. Ripe Bananas (3 medium-sized)
    • Bananas should be overripe with brown spots for maximum sweetness and moisture. The more ripe they are, the better the bread will turn out.
  2. All-Purpose Flour (2 cups)
    • Standard all-purpose flour works best for this recipe. You can substitute with whole wheat flour for a healthier alternative, but it may slightly change the texture.
  3. Baking Powder (1 teaspoon)
    • This helps the bread rise and gives it a light, fluffy texture.
  4. Baking Soda (1/2 teaspoon)
    • Baking soda provides additional lift and helps balance the acidity of the bananas and blueberries.
  5. Salt (1/4 teaspoon)
    • A pinch of salt enhances the flavors of the bread, balancing out the sweetness.
  6. Granulated Sugar (1 cup)
    • Regular white sugar is ideal, but you can substitute with brown sugar for a richer flavor or a sugar substitute if desired.
  7. Egg (1 large)
    • The egg helps bind the ingredients together and contributes to the structure of the bread.
  8. Butter (1/2 cup, melted)
    • Melted unsalted butter adds a rich flavor and moisture to the bread. You can substitute with vegetable oil if preferred.
  9. Vanilla Extract (1 teaspoon)
    • Adds a hint of warmth and depth to the overall flavor of the banana bread.
  10. Fresh Blueberries (1 cup)
    • Fresh or frozen blueberries both work well. If using frozen, do not thaw them before adding to the batter to avoid bleeding into the bread.
  11. Lemon Juice (optional, 1 tablespoon)
    • Adding a little lemon juice can enhance the flavor of the blueberries and add a refreshing citrus note to the bread.
  12. Cinnamon (optional, 1/2 teaspoon)
    • Ground cinnamon pairs wonderfully with the banana and blueberry flavors, adding a subtle spice to the loaf.

These ingredients come together to create a beautifully moist and flavorful blueberry banana bread. You can also customize the recipe by adding chopped nuts, like walnuts or pecans, or using alternative sweeteners based on your preferences.

Blueberry Banana Bread Recipe

Directions for Blueberry Banana Bread

  1. Preheat the Oven
    • Begin by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to bake the bread evenly.
  2. Prepare the Baking Pan
    • Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal of the bread after baking.
  3. Mash the Bananas
    • In a large mixing bowl, peel the ripe bananas and mash them with a fork or potato masher until smooth. Leave some small chunks for added texture if you prefer. The more ripe the bananas, the smoother and sweeter your bread will be.
  4. Mix Wet Ingredients
    • To the mashed bananas, add the melted butter, sugar, egg, and vanilla extract. Stir the mixture well to combine until it’s smooth and uniform.
  5. Combine Dry Ingredients
    • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using). This step ensures that the leavening agents and spices are evenly distributed throughout the batter.
  6. Incorporate Dry Ingredients into Wet Mixture
    • Gradually add the dry ingredients into the wet banana mixture. Stir with a spatula or spoon until just combined. Be careful not to overmix, as this can result in dense bread. The batter should be thick but not dry.
  7. Fold in the Blueberries
    • Gently fold in the fresh blueberries using a spatula. If you’re using frozen blueberries, don’t thaw them first, as this can cause the batter to become purple. If desired, sprinkle a tablespoon of flour over the blueberries before adding them to the batter to prevent them from sinking to the bottom during baking.
  8. Transfer the Batter to the Pan
    • Pour the batter into the prepared loaf pan and spread it out evenly. Tap the pan gently on the counter to remove any air bubbles and ensure the batter settles.
  9. Bake the Bread
    • Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs. Keep an eye on it towards the end to ensure it doesn’t overbake.
  10. Cool the Bread
    • Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This will help the bread set and make it easier to slice.
  11. Serve and Enjoy
    • Once the bread has cooled, slice it into thick pieces and enjoy. It’s perfect on its own or with a dollop of butter, cream cheese, or even a drizzle of honey for added sweetness.

This detailed process will result in a moist, flavorful blueberry banana bread that’s perfect for breakfast, dessert, or a delightful snack throughout the day.

Blueberry Banana Bread

Blueberry Banana Bread Recipe

This Blueberry Banana Bread recipe combines the sweetness of ripe bananas with the burst of juicy blueberries, resulting in a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. The recipe is simple, requiring basic ingredients like bananas, flour, sugar, and eggs, with the option to add optional mix-ins like nuts or cinnamon for extra flavor.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American cuisine
Servings 10 people
Calories 2957 kcal

Equipment

  • Mixing bowls A large mixing bowl for combining the wet ingredients and a separate bowl for the dry ingredients.
  • Loaf Pan (9x5 inches) A standard loaf pan for baking the bread.
  • Whisk For mixing the dry ingredients (flour, baking powder, baking soda, salt).
  • Spatula or Wooden Spoon To stir and combine the ingredients gently without overmixing.

Ingredients
  

  • 1 1/2 cups Ripe Bananas
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the ripe bananas in a large bowl and mix with melted butter, sugar, egg, and vanilla.
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Fold the dry ingredients into the banana mixture, then gently stir in blueberries.
  • Pour the batter into the pan, bake for 55-65 minutes, and let cool before slicing.

Notes

  • Banana Ripeness: Use overripe bananas for maximum sweetness and moisture. The more ripe the bananas, the better the flavor and texture of your bread.
  • Blueberry Tips: If using frozen blueberries, don’t thaw them first to prevent them from bleeding into the batter and turning it purple. Tossing the blueberries in a little flour before folding them into the batter can help prevent them from sinking to the bottom.
  • Avoid Overmixing: Stir the batter gently to avoid overmixing, which can result in dense bread. Mix just until combined for the best texture.
  • Oven Variations: Oven temperatures may vary, so start checking for doneness at the 55-minute mark. If the top is browning too quickly, you can loosely cover the bread with aluminum foil and continue baking.
  • Storage: Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. It can also be frozen for up to 3 months—just slice and wrap it in plastic wrap for easy thawing.
  • Flavor Variations: Feel free to add other mix-ins like nuts, chocolate chips, or a hint of citrus zest to customize the flavor of your banana bread.
  • Pan Size: Make sure you're using the right size pan (9x5 inches) to ensure even baking. If you use a smaller pan, you may need to adjust the baking time.
Keyword Blueberry Banana Bread Recipe

Tips for Perfect Blueberry Banana Bread

  1. Use Overripe Bananas
    • For the best flavor and moisture, use bananas that are well beyond just ripe. Look for bananas with brown spots or even fully brown skin. The riper the bananas, the sweeter and moister your bread will be.
  2. Don’t Overmix the Batter
    • Overmixing can lead to dense bread. Stir the wet and dry ingredients together until just combined. A few lumps are perfectly fine, as the batter will still bake beautifully.
  3. Coat the Blueberries in Flour
    • To prevent the blueberries from sinking to the bottom of the bread, toss them in a small amount of flour before folding them into the batter. This helps them stay suspended throughout the bread.
  4. Check the Doneness
    • Start checking for doneness at the 55-minute mark by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the bread is done. If it’s still wet, continue baking and check every 5 minutes.
  5. Let the Bread Cool Completely
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the bread firm up and prevents it from falling apart when sliced.
  6. Add Mix-ins for Extra Flavor
    • Feel free to customize your blueberry banana bread by adding chopped nuts (like walnuts or pecans), chocolate chips, or a touch of lemon zest for a fresh twist.
  7. Use Room Temperature Ingredients
    • For a smoother batter and better rise, make sure your egg and butter are at room temperature before mixing them in with the bananas. Cold ingredients can cause the batter to firm up and may result in uneven baking.
  8. Store Properly
    • Store your blueberry banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, you can freeze individual slices for up to 3 months—just thaw at room temperature before enjoying.
  9. Experiment with Flour Substitutes
    • For a healthier version, try substituting half of the all-purpose flour with whole wheat flour. The bread will have a slightly denser texture and a nutty flavor, but still delicious.
  10. Add a Streusel Topping (Optional)
    • If you like a little crunch on top, sprinkle a simple streusel topping (flour, sugar, and butter) over the batter before baking for a sweet, crispy finish.

These tips will help you bake a perfectly moist, flavorful blueberry banana bread every time!

Conclusion

Making blueberry banana bread at home offers numerous benefits, from the satisfaction of baking something delicious to the joy of creating a comforting treat that’s perfect for any time of day. The combination of ripe bananas and fresh blueberries not only provides a delightful flavor but also makes the bread incredibly moist and nutritious. Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, this recipe is a versatile and easy choice for any occasion. I encourage you to try it out and get creative with your own variations—perhaps adding nuts, spices, or even a hint of citrus. Once you’ve baked this delightful bread, share your experience and any unique twists you’ve put on the recipe with friends and family.

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