20 Classic Chicken and Dumplings Slow Cooker Recipe

Classic Chicken and Dumplings Slow Cooker Recipe

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There’s nothing cozier than a bowl of warm, creamy chicken and dumplings straight from the slow cooker. This traditional version brings out that old-fashioned homemade comfort we all love.
Ingredients:

• 2 lbs boneless chicken breasts

• 1 can cream of chicken soup

• 1 chopped onion

• 3 cups chicken broth

• 1 cup frozen peas and carrots

• 1 can refrigerated biscuits (for dumplings)

Steps to Make (Classic Chicken and Dumplings Slow Cooker Recipe)

Add chicken, soup, onion, and broth to the slow cooker. Cook on low for 6 hours, shred chicken, add veggies and biscuit pieces, and cook for another hour until dumplings are fluffy.
Nutritional Information (Per Serving): 320 calories, 25g protein, 8g fat, 30g carbs.

Lemon Herb Chicken and Dumplings

This version brings a bright, fresh flavor to the classic dish with lemon and herbs that lift every bite.
Ingredients:

• 2 lbs chicken breasts

• 1 tbsp lemon juice

• 1 tsp rosemary

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Lemon Herb Chicken and Dumplings)

• Add chicken, lemon juice, rosemary, and broth to the slow cooker.

• Cover and cook on low for 6 hours.

• Shred the chicken with a fork.

• Add biscuit dough pieces on top.

• Cover again and cook for 45 minutes until dumplings are soft and fluffy.

Nutritional Information (Per Serving): 310 calories, 26g protein, 7g fat, 28g carbs.

Creamy Parmesan Chicken and Dumplings

A rich, cheesy twist for anyone who loves creamy comfort food with a savory kick of Parmesan.
Ingredients:

• 2 lbs chicken breasts

• 1 cup grated Parmesan cheese

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Creamy Parmesan Chicken and Dumplings)

• Add chicken, soup, and broth to the slow cooker.

• Cook on low for 6 hours until chicken is tender.

• Stir in grated Parmesan cheese.

• Add biscuit dough pieces and cover.

• Cook for 45 minutes more until dumplings are done.

Nutritional Information (Per Serving): 370 calories, 29g protein, 10g fat, 32g carbs.

Buffalo Chicken and Dumplings

A fun spicy twist for buffalo lovers — bold, tangy, and packed with flavor.
Ingredients:

• 2 lbs chicken breasts

• 1/3 cup buffalo sauce

• 3 cups chicken broth

• 1 can cream of chicken soup

• 1 can biscuits

Steps to Make (Buffalo Chicken and Dumplings)

• Combine chicken, buffalo sauce, broth, and soup in the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and add biscuit dough.

• Cover and cook for 1 more hour until dumplings are cooked through.

Nutritional Information (Per Serving): 345 calories, 28g protein, 8g fat, 29g carbs.

Creamy Spinach Chicken and Dumplings

A wholesome and creamy twist packed with spinach and nutrients.
Ingredients:

• 2 lbs chicken breasts

• 1 cup chopped spinach

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Creamy Spinach Chicken and Dumplings)

• Add chicken, spinach, soup, and broth to the slow cooker.

• Cook on low for 6 hours.

• Shred the chicken and stir everything together.

• Add biscuit dough pieces and cook for 45 minutes more.

Nutritional Information (Per Serving): 320 calories, 26g protein, 7g fat, 27g carbs.

Pesto Chicken and Dumplings

Fresh and fragrant with basil pesto, this version adds Italian flair to the classic recipe.
Ingredients:

• 2 lbs chicken breasts

• 2 tbsp pesto

• 3 cups chicken broth

• 1 can cream of chicken soup

• 1 can biscuits

Steps to Make (Pesto Chicken and Dumplings)

• Add chicken, pesto, soup, and broth to the slow cooker.

• Cover and cook for 6 hours on low.

• Shred chicken and mix well.

• Add biscuit dough on top and cook for 45 minutes until fluffy.

Nutritional Information (Per Serving): 330 calories, 27g protein, 8g fat, 29g carbs.

Creamy Corn Chicken and Dumplings

Sweet corn adds a light, creamy sweetness that makes this dish extra cozy.
Ingredients:

• 2 lbs chicken breasts

• 1 can cream-style corn

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Creamy Corn Chicken and Dumplings)

• Add chicken, corn, soup, and broth to the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and stir gently.

• Add biscuit dough and cook 45 minutes more.

Nutritional Information (Per Serving): 335 calories, 27g protein, 8g fat, 31g carbs.

Ranch Chicken and Dumplings

Creamy ranch flavor adds a tangy twist that pairs perfectly with soft dumplings.
Ingredients:

• 2 lbs chicken breasts

• 1 packet ranch seasoning mix

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Ranch Chicken and Dumplings)

• Combine chicken, ranch mix, soup, and broth in the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and stir to combine.

• Add biscuit dough and cook 45 minutes longer.

Nutritional Information (Per Serving): 340 calories, 28g protein, 9g fat, 30g carbs.

Creamy Broccoli Chicken and Dumplings

A veggie-filled comfort dish that’s creamy, hearty, and full of flavor.
Ingredients:

• 2 lbs chicken breasts

• 1 cup chopped broccoli

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Creamy Broccoli Chicken and Dumplings)

• Add chicken, broccoli, soup, and broth to the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and mix everything together.

• Add biscuit dough and cook for 1 hour more.

Nutritional Information (Per Serving): 315 calories, 25g protein, 7g fat, 29g carbs.

Tomato Basil Chicken and Dumplings

A fresh and light take inspired by Italian flavors with tomato and basil.
Ingredients:

• 2 lbs chicken breasts

• 1 can diced tomatoes

• 1 tsp dried basil

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Tomato Basil Chicken and Dumplings)

• Add chicken, tomatoes, basil, and broth to the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and stir gently.

• Add biscuit dough and cook for 45 minutes until tender.

Nutritional Information (Per Serving): 305 calories, 26g protein, 6g fat, 28g carbs.

Creamy Alfredo Chicken and Dumplings

Rich Alfredo flavor meets soft, fluffy dumplings for a meal that feels indulgent and cozy.
Ingredients:

• 2 lbs chicken breasts

• 1 cup Alfredo sauce

• 3 cups chicken broth

• 1 can cream of chicken soup

• 1 can biscuits

Steps to Make (Creamy Alfredo Chicken and Dumplings)

• Add chicken, Alfredo sauce, soup, and broth to the slow cooker.

• Cook on low for 6 hours.

• Shred chicken and stir until creamy.

• Add biscuit dough and cook for 1 hour until dumplings are soft and cooked through.

Nutritional Information (Per Serving): 380 calories, 29g protein, 10g fat, 33g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Creamy Garlic Chicken and Dumplings

 

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This version adds a hint of garlic and creaminess that makes every spoonful rich and flavorful.
Ingredients:

• 2 lbs chicken thighs

• 1 tbsp minced garlic

• 1 cup heavy cream

• 2 cups chicken broth

• 1 can biscuits

Steps to Make (Creamy Garlic Chicken and Dumplings)

Add all ingredients except biscuits to the slow cooker. Cook on low 5–6 hours, shred chicken, add biscuit dough pieces, and cook for another 30 minutes.
Nutritional Information (Per Serving): 340 calories, 27g protein, 10g fat, 25g carbs.

Hearty Veggie Chicken and Dumplings

A veggie-loaded version that makes this dish even more wholesome and colorful.
Ingredients:

• 2 lbs chicken breasts

• 1 cup diced carrots

• 1 cup chopped celery

• 1 cup corn

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Hearty Veggie Chicken and Dumplings)

Combine chicken, veggies, and broth in the slow cooker. Cook for 6 hours, shred chicken, add biscuit pieces, and cook 1 more hour.
Nutritional Information (Per Serving): 310 calories, 24g protein, 6g fat, 32g carbs.

Cheesy Chicken and Dumplings

 

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If you love cheese, this version adds a comforting, gooey twist.
Ingredients:

• 2 lbs chicken breasts

• 1 cup shredded cheddar cheese

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Cheesy Chicken and Dumplings)

Add chicken, soup, and broth. Cook for 6 hours, shred chicken, add biscuits and cheese, cook another hour.
Nutritional Information (Per Serving): 360 calories, 28g protein, 10g fat, 30g carbs.

Slow Cooker Chicken and Herb Dumplings

Fresh herbs make this version aromatic and full of flavor.
Ingredients:

• 2 lbs chicken thighs

• 1 tsp thyme

• 1 tsp parsley

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Chicken and Herb Dumplings)

Add all ingredients except biscuits to the slow cooker, cook on low 6 hours. Add biscuit dough, cook another 45 minutes.
Nutritional Information (Per Serving): 315 calories, 26g protein, 7g fat, 28g carbs.

Cream of Mushroom Chicken and Dumplings

A creamy mushroom twist gives this dish a delicious earthy flavor.
Ingredients:

• 2 lbs chicken breasts

• 1 can cream of mushroom soup

• 1 cup sliced mushrooms

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Cream of Mushroom Chicken and Dumplings)

Add all ingredients except biscuits, cook 6 hours. Shred chicken, add biscuit dough, and cook another 45 minutes.
Nutritional Information (Per Serving): 330 calories, 25g protein, 9g fat, 29g carbs.

Spicy Cajun Chicken and Dumplings

For those who like a little kick, this version brings bold Cajun spice.
Ingredients:

• 2 lbs chicken breasts

• 1 tbsp Cajun seasoning

• 1 chopped bell pepper

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Spicy Cajun Chicken and Dumplings)

Combine everything except biscuits, cook 6 hours, shred chicken, add biscuits, cook another hour.
Nutritional Information (Per Serving): 335 calories, 27g protein, 8g fat, 30g carbs.

Bacon Chicken and Dumplings

Smoky bacon adds incredible flavor and richness to this slow-cooked favorite.
Ingredients:

• 2 lbs chicken breasts

• 4 slices cooked bacon (crumbled)

• 1 can cream of chicken soup

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Bacon Chicken and Dumplings)

Add all ingredients except biscuits, cook 6 hours, add biscuit dough and bacon, cook 45 minutes more.
Nutritional Information (Per Serving): 370 calories, 29g protein, 11g fat, 31g carbs.

Lightened-Up Chicken and Dumplings

A healthier version that’s still creamy and comforting.
Ingredients:

• 2 lbs chicken breasts

• 1 can low-fat cream of chicken soup

• 2 cups low-sodium chicken broth

• 1 cup mixed vegetables

• 1 can reduced-fat biscuits

Steps to Make (Lightened-Up Chicken and Dumplings)

Combine all ingredients except biscuits, cook 6 hours, add biscuit dough, cook 45 minutes.
Nutritional Information (Per Serving): 280 calories, 25g protein, 5g fat, 26g carbs.

Southern-Style Chicken and Dumplings

A true comfort dish with rich Southern flavor and soft dumplings that melt in your mouth.
Ingredients:

• 2 lbs chicken thighs

• 1 can cream of chicken soup

• 1 cup milk

• 3 cups chicken broth

• 1 can biscuits

Steps to Make (Southern-Style Chicken and Dumplings)

Add chicken, soup, milk, and broth. Cook for 6 hours, add biscuit dough, and cook 45 minutes more.
Nutritional Information (Per Serving): 355 calories, 28g protein, 9g fat, 33g carbs.

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I use frozen chicken for these recipes?

Yes, you can use frozen chicken breasts or thighs directly in the slow cooker. Just add an extra 1 hour of cooking time to ensure they’re cooked through and tender.

What’s the best biscuit dough to use for dumplings?

Refrigerated canned biscuit dough works perfectly for convenience. If you prefer homemade, you can make a simple dough using flour, baking powder, butter, and milk.

How do I keep the dumplings from getting soggy?

Make sure to add the biscuit dough only in the last 30–60 minutes of cooking and keep the lid closed while they cook. This traps the steam and makes them fluffy instead of soggy.

Can I substitute the biscuits with something else?

Yes! You can use homemade drop dumplings, small strips of pie crust, or even puff pastry for a different texture.

Can I make these recipes gluten-free?

Absolutely. Use gluten-free cream soup, broth, and gluten-free biscuit dough or dumplings. Everything else can stay the same.