Best Chobani Banana Bread Recipe

Chobani Banana Bread Recipe is a delicious and moist variation of classic banana bread, made with Chobani yogurt for extra creaminess. The addition of Chobani Greek yogurt enhances the texture, making the bread incredibly soft and tender while adding a subtle tangy flavor that perfectly balances the sweetness of ripe bananas. Plus, the yogurt helps keep the bread moist for longer without making it overly dense.

This recipe is not only easy to make but also a great way to use up overripe bananas. Whether you’re enjoying it for breakfast with a cup of coffee, as a midday snack, or as a comforting dessert, this Chobani Banana Bread is sure to become a favorite in your kitchen!

Chobani Banana Bread Recipe

Ingredients for Chobani Banana Bread Recipe

Here’s everything you need to make this moist and flavorful Chobani Banana Bread:

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour – Provides structure to the banana bread.
• 1 teaspoon baking soda – Helps the bread rise and stay fluffy.
• ½ teaspoon baking powder – Adds extra lift for a lighter texture.
• ½ teaspoon salt – Balances the sweetness and enhances flavors.
• 1 teaspoon cinnamon (optional) – Adds warmth and depth to the flavor.

Wet Ingredients:

• 3 ripe bananas (mashed, about 1 ½ cups) – The key ingredient for natural sweetness and moisture.
• ½ cup (120g) Chobani Greek yogurt (plain or vanilla) – Adds creaminess, keeps the bread moist, and enhances flavor.
• ½ cup (100g) brown sugar or granulated sugar – Provides sweetness and a slight caramelized taste. (For a healthier option, use honey or maple syrup.)
• 2 large eggs – Helps bind the ingredients and gives structure to the bread.
• ¼ cup (60ml) melted butter or vegetable oil – Adds richness and keeps the bread soft.
• 1 teaspoon vanilla extract – Enhances the overall flavor.

Optional Add-Ins:

• ½ cup chocolate chips – For a sweet and indulgent touch.
• ½ cup chopped walnuts or pecans – Adds crunch and nutty flavor.
• ¼ cup raisins or dried cranberries – For a fruity twist.

Directions for Chobani Banana Bread Recipe

Follow these step-by-step instructions to make Chobani Banana Bread that’s moist, flavorful, and perfectly baked!

Step 1: Preheat & Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or nonstick spray. Alternatively, line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a medium-sized bowl, whisk together:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)
• Set aside. This step ensures even distribution of leavening agents for a light and fluffy texture.

Step 3: Mash Bananas & Combine Wet Ingredients

• In a large mixing bowl, mash 3 ripe bananas using a fork or potato masher until smooth with small lumps.
• Add the following ingredients to the mashed bananas and whisk until fully combined:
  • ½ cup Chobani Greek yogurt (plain or vanilla)
  • ½ cup brown sugar (or granulated sugar/honey/maple syrup)
  • 2 large eggs (beaten)
  • ¼ cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract

Step 4: Combine Wet & Dry Ingredients

• Gradually add the dry ingredient mixture into the bowl of wet ingredients.
• Gently fold using a spatula or wooden spoon. Do not overmix—stir just until the ingredients are combined to keep the bread tender.

Step 5: Add Optional Mix-Ins (If Using)

• If desired, fold in ½ cup chocolate chips, chopped nuts, or dried fruit.
• This step adds extra flavor and texture to the banana bread.

Step 6: Pour Batter & Bake

• Pour the batter into the prepared loaf pan and spread it evenly.
• Place the pan in the preheated oven and bake for 50–60 minutes, or until:
  • The top is golden brown.
  • A toothpick inserted in the center comes out clean or with a few moist crumbs (not wet batter).

Step 7: Cool & Serve

• Remove the banana bread from the oven and let it cool in the pan for 10–15 minutes.
• Then, transfer it to a wire rack to cool completely before slicing.
• Serve warm with butter, honey, or peanut butter for extra flavor!

Storage Tips:

• Store at room temperature in an airtight container for 3–4 days.
• Refrigerate for up to a week for longer freshness.
• Freeze slices individually wrapped in plastic wrap for up to 3 months—just thaw and enjoy!

Tips for the Best Chobani Banana Bread

Want to make the most delicious and moist Chobani Banana Bread? Follow these expert tips!

1. Use Extra Ripe Bananas 🍌

• The riper, the better! Look for bananas with dark brown spots—they add natural sweetness and enhance the flavor.
• If your bananas aren’t ripe enough, speed up ripening by baking them at 300°F (150°C) for 10–15 minutes or microwaving them for 30 seconds.

2. Choose the Right Chobani Yogurt 🥄

• Plain or vanilla Chobani Greek yogurt works best.
• If using flavored yogurt (like honey or banana), adjust the sugar slightly.

3. Don’t Overmix the Batter 🥣

• Stir the wet and dry ingredients just until combined.
• Overmixing creates dense, tough banana bread instead of soft and fluffy!

4. Add Extra Flavor & Texture 🌰🍫

• For a rich taste, stir in:
  • ½ cup chocolate chips for extra sweetness.
  • ½ cup chopped walnuts or pecans for crunch.
  • 1 teaspoon cinnamon or nutmeg for a cozy, spiced flavor.

5. Check for Doneness Properly ⏳

• Bake at 350°F (175°C) for 50–60 minutes.
• Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s done!

6. Let It Cool Before Slicing ❄️

• Cooling for at least 15 minutes prevents the bread from falling apart.
• Use a serrated knife for clean, even slices.

7. Store It Right for Maximum Freshness 🥡

• Room temperature: 3–4 days in an airtight container.
• Refrigerate: Up to a week for extended freshness.
• Freeze: Wrap slices individually and freeze for up to 3 months. Simply thaw and enjoy!

Conclusion

The Chobani Banana Bread Recipe is a must-try for anyone who loves soft, moist, and flavorful banana bread with a creamy twist. The addition of Chobani Greek yogurt enhances the texture, keeping the bread tender and delicious while adding a slight tang that perfectly balances the sweetness of ripe bananas. Whether you enjoy it as a breakfast treat, an afternoon snack, or a comforting dessert, this easy-to-make recipe is sure to become a household favorite. Feel free to experiment with different mix-ins like chocolate chips, nuts, or dried fruits to make it your own! If you try this recipe, we’d love to hear about your results—share your experience or any creative variations in the comments below.