15 Best Crockpot Creamy Tomato Basil Tortellini Recipe

Crockpot Creamy Tomato Basil Tortellini is one of those cozy, comforting meals I can never get enough of. It’s creamy, cheesy, and full of rich tomato flavor with that perfect hint of basil. I love how easy it is to make — just toss everything into the crockpot and let it slowly come together while the house fills with the most amazing aroma. The tortellini cooks to perfection, soaking up all that creamy tomato sauce, and every bite feels like a warm hug.

What I enjoy most is how this recipe feels both simple and special. It’s perfect for busy days when I want something homemade but don’t want to spend hours in the kitchen. A sprinkle of parmesan and some crusty bread on the side make it even better. This creamy tomato basil tortellini is my ultimate comfort food — rich, flavorful, and absolutely effortless to make.

Crockpot Creamy Tomato Basil Tortellini Recipe

Classic Creamy Tomato Basil Tortellini

Source: Pinterest

Rich, creamy, and full of flavor — the perfect cozy dinner with tender cheese tortellini and a smooth tomato-basil sauce.
Ingredients:

• 1 package (20 oz) cheese tortellini

• 2 cups marinara sauce

• 1 cup heavy cream

• 1 cup chicken or vegetable broth

• 1 tsp dried basil

• ½ cup grated Parmesan

Steps to Make (Classic Creamy Tomato Basil Tortellini)**

• Add marinara, broth, cream, and basil to crockpot.

• Cook on low for 4–5 hours.

• Add tortellini during the last 30 minutes, then stir in Parmesan before serving.

Nutritional Information (Per Serving): 420 calories, 16g protein, 18g fat, 45g carbs.

Spinach Tomato Basil Tortellini

Source: Pinterest

A delicious veggie twist with fresh spinach for color, nutrition, and flavor.
Ingredients:

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

• 2 cups fresh spinach

• 1 tsp basil

Steps to Make (Spinach Tomato Basil Tortellini)**

• Add sauce, cream, and basil to crockpot; cook 4 hours on low.

• Stir in spinach and tortellini during the last 30 minutes.

Nutritional Information (Per Serving): 410 calories, 15g protein, 17g fat, 43g carbs.

Creamy Tomato Basil Chicken Tortellini

A hearty, protein-packed version with tender shredded chicken in a creamy tomato sauce.
Ingredients:

• 2 cups shredded cooked chicken

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

• ½ tsp garlic powder

Steps to Make (Creamy Tomato Basil Chicken Tortellini)**

• Add chicken, sauce, cream, and garlic to crockpot; cook 5 hours on low.

• Add tortellini during the last 30 minutes.

Nutritional Information (Per Serving): 450 calories, 28g protein, 17g fat, 40g carbs.

Tomato Basil Tortellini Soup

A lighter, soupier version that’s cozy and satisfying.
Ingredients:

• 1 package tortellini

• 4 cups vegetable broth

• 2 cups tomato sauce

• 1 cup cream

• 1 tsp basil

Steps to Make (Tomato Basil Tortellini Soup)**

• Add all ingredients except tortellini to crockpot; cook 5 hours on low.

• Add tortellini in last 20 minutes.

Nutritional Information (Per Serving): 370 calories, 13g protein, 15g fat, 42g carbs.

Creamy Tomato Basil Sausage Tortellini

 

View this post on Instagram

 

A post shared by Foodie Chiaa’s adventure🧸🥳🥨 (@eat_chiaa)

Smoky and savory — the sausage adds rich flavor to this creamy classic.
Ingredients:

• 1 lb Italian sausage (cooked)

• 1 package cheese tortellini

• 2 cups marinara

• 1 cup cream

• 1 tsp basil

Steps to Make (Creamy Tomato Basil Sausage Tortellini)**

• Add sausage, sauce, and cream to crockpot; cook 4 hours on low.

• Add tortellini in the last 30 minutes.

Nutritional Information (Per Serving): 490 calories, 22g protein, 25g fat, 40g carbs.

Creamy Tomato Basil Tortellini with Mushrooms

 

View this post on Instagram

 

A post shared by Sasha Rotanova (@sasha.is.russian)

Earthy mushrooms and creamy tomato sauce make a cozy vegetarian favorite.
Ingredients:

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup sliced mushrooms

• 1 cup cream

• 1 tsp basil

Steps to Make (Creamy Tomato Basil Tortellini with Mushrooms)**

• Add sauce, mushrooms, and cream to crockpot; cook 5 hours on low.

• Add tortellini near the end and stir before serving.

Nutritional Information (Per Serving): 405 calories, 14g protein, 16g fat, 44g carbs.

Tomato Basil Tortellini with Zucchini

A light, fresh version with zucchini ribbons for a healthy, colorful twist.
Ingredients:

• 1 package tortellini

• 2 cups tomato sauce

• 1 zucchini (sliced thin)

• 1 cup cream

• 1 tsp basil

Steps to Make (Tomato Basil Tortellini with Zucchini)**

• Add sauce, cream, and basil to crockpot; cook 4 hours.

• Add tortellini and zucchini in the last 30 minutes.

Nutritional Information (Per Serving): 395 calories, 15g protein, 15g fat, 42g carbs.

Tomato Basil Shrimp Tortellini

A seafood twist with tender shrimp in creamy, herby tomato sauce.
Ingredients:

• 1 lb shrimp (peeled, deveined)

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

• 1 tsp basil

Steps to Make (Tomato Basil Shrimp Tortellini)**

• Add sauce and cream to crockpot; cook 3 hours on low.

• Add shrimp and tortellini in the final 30 minutes.

Nutritional Information (Per Serving): 430 calories, 27g protein, 18g fat, 38g carbs.

Creamy Tomato Basil Tortellini with Sun-Dried Tomatoes

Tangy sun-dried tomatoes add a burst of flavor to this creamy dish.
Ingredients:

• 1 package cheese tortellini

• 2 cups marinara

• ¼ cup sun-dried tomatoes

• 1 cup cream

• 1 tsp basil

Steps to Make (Creamy Tomato Basil Tortellini with Sun-Dried Tomatoes)**

• Add sauce, tomatoes, and cream to crockpot; cook 4–5 hours on low.

• Stir in tortellini near the end.

Nutritional Information (Per Serving): 410 calories, 16g protein, 17g fat, 43g carbs.

Tomato Basil Tortellini with Spinach and Parmesan

A rich, veggie-filled version topped with extra cheese for comfort and flavor.
Ingredients:

• 1 package tortellini

• 2 cups tomato sauce

• 1 cup cream

• 2 cups spinach

• ½ cup Parmesan

Steps to Make (Tomato Basil Tortellini with Spinach and Parmesan)**

• Add sauce, cream, and spinach to crockpot; cook 4 hours.

• Add tortellini and cheese before serving.

Nutritional Information (Per Serving): 430 calories, 15g protein, 18g fat, 44g carbs.

Creamy Tomato Basil Tortellini with Bell Peppers

A colorful version full of sweetness and crunch from fresh peppers.
Ingredients:

• 1 package tortellini

• 2 cups marinara

• 1 cup cream

• 1 red bell pepper (sliced)

• 1 tsp basil

Steps to Make (Creamy Tomato Basil Tortellini with Bell Peppers)**

• Add sauce, cream, and peppers to crockpot; cook 5 hours on low.

• Add tortellini near the end.

Nutritional Information (Per Serving): 415 calories, 14g protein, 17g fat, 42g carbs.

Tomato Basil Tortellini with Chicken Sausage

A lighter, protein-rich twist with chicken sausage for extra flavor.
Ingredients:

• 1 lb chicken sausage (sliced)

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

Steps to Make (Tomato Basil Tortellini with Chicken Sausage)**

• Add sausage, sauce, and cream to crockpot; cook 4–5 hours.

• Add tortellini near the end.

Nutritional Information (Per Serving): 440 calories, 24g protein, 18g fat, 39g carbs.

Tomato Basil Alfredo Tortellini

A luxurious mix of Alfredo and tomato sauce for a perfectly creamy balance.
Ingredients:

• 1 package cheese tortellini

• 1 cup marinara

• 1 cup Alfredo sauce

• ½ cup cream

Steps to Make (Tomato Basil Alfredo Tortellini)**

• Add sauces and cream to crockpot; cook 4–5 hours.

• Add tortellini near the end.

Nutritional Information (Per Serving): 465 calories, 16g protein, 22g fat, 44g carbs.

Creamy Tomato Basil Tortellini with Kale

Earthy and hearty with a superfood twist — a healthy take on a creamy favorite.
Ingredients:

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

• 2 cups kale (chopped)

• 1 tsp basil

Steps to Make (Creamy Tomato Basil Tortellini with Kale)**

• Add sauce, cream, and basil to crockpot; cook 4–5 hours.

• Add tortellini and kale in the last 30 minutes.

Nutritional Information (Per Serving): 395 calories, 15g protein, 15g fat, 41g carbs.

Creamy Tomato Basil Tortellini with Peas and Carrots

A family-friendly, colorful dish full of flavor and veggie goodness.
Ingredients:

• 1 package cheese tortellini

• 2 cups tomato sauce

• 1 cup cream

• 1 cup peas

• 1 cup carrots (diced)

Steps to Make (Creamy Tomato Basil Tortellini with Peas and Carrots)**

• Add sauce, cream, peas, and carrots to crockpot; cook 5 hours.

• Add tortellini near the end and stir before serving.

Nutritional Information (Per Serving): 405 calories, 15g protein, 17g fat, 42g carbs.

Tomato Basil Tortellini with Roasted Garlic

A deeply flavorful, aromatic version made for garlic lovers.
Ingredients:

• 1 package tortellini

• 2 cups marinara

• 1 head roasted garlic

• 1 cup cream

• 1 tsp basil

Steps to Make (Tomato Basil Tortellini with Roasted Garlic)**

• Add all ingredients except tortellini to crockpot; cook 4–5 hours on low.

• Add tortellini during the last 30 minutes.

Nutritional Information (Per Serving): 420 calories, 16g protein, 18g fat, 43g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I use frozen tortellini for this recipe?

Yes! You can use frozen or refrigerated tortellini. If using frozen, just add 15–20 extra minutes of cook time at the end.

Should I cook the tortellini before adding it to the crockpot?

No need! Add uncooked tortellini during the last 30 minutes of cooking so it becomes tender without getting mushy.

Can I use half-and-half instead of heavy cream?

Absolutely! Half-and-half or milk can be used for a lighter version, though the sauce will be a bit less creamy.

Can I make this soup vegetarian?

Yes — simply use vegetable broth instead of chicken broth, and make sure your tortellini filling is cheese or veggie-based.

Can I add protein to this recipe?

Definitely! Add chicken, Italian sausage, shrimp, or even tofu to make it more filling. Cook the meat first before adding it to the crockpot.

How long should I cook creamy tomato basil tortellini?

Cook on low for 4–5 hours or high for 2–3 hours until the sauce is hot and the tortellini are perfectly soft.

Can I use tomato soup instead of marinara?

Yes! Tomato soup makes the dish creamier and slightly sweeter — perfect for a smooth, comforting texture.

What’s the best way to thicken the sauce?

If your sauce is thin, stir in ¼ cup grated Parmesan or a 1 tbsp cornstarch + 2 tbsp water slurry at the end.

Can I add vegetables to this recipe?

Absolutely! Add spinach, kale, zucchini, mushrooms, or bell peppers for extra flavor and nutrition. Add delicate veggies near the end of cooking.

Can I make this dairy-free?

Yes! Use coconut cream or cashew cream instead of dairy cream, and choose vegan tortellini if needed.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Add a splash of milk or broth when reheating to keep it creamy.

Can I freeze creamy tortellini soup?

You can freeze the sauce without the pasta, but tortellini doesn’t reheat well after freezing. Cook fresh tortellini when ready to serve.

What can I serve with this recipe?

It’s delicious with garlic bread, salad, roasted vegetables, or a sprinkle of Parmesan and basil on top.

Can I use dried tortellini instead of fresh or frozen?

Yes, but increase the liquid slightly — add an extra ½ cup of broth and cook longer (about 45–60 minutes more).

How do I make it extra cheesy?

Add mozzarella or cream cheese to the sauce for a rich, cheesy texture that melts perfectly into the tomato base.

Can I prepare it ahead of time?

Yes! Mix all ingredients except the tortellini and cream, refrigerate overnight, and start cooking the next day. Add pasta and cream near the end.

Can I make this gluten-free?

Yes! Just use gluten-free tortellini or swap it for gluten-free pasta. The sauce itself is naturally gluten-free.

How do I prevent the tortellini from overcooking?

Only add it during the last 20–30 minutes of cooking. Stir gently to keep it from falling apart.

Can I add extra herbs for flavor?

Of course! Fresh basil, oregano, thyme, or parsley add great flavor. A pinch of red pepper flakes also adds a nice kick.