17+ Comforting Crockpot Pot Roast with Rich Gravy

There’s nothing quite like the comfort of a slow-cooked Crockpot Pot Roast with Rich Gravy — it’s one of those classic dinners that makes the whole house smell amazing. I love how effortless it is to put together, yet it tastes like you’ve spent hours in the kitchen. The beef turns out incredibly tender, falling apart with every bite, and the vegetables soak up all those deep, savory flavors from the broth and herbs.

The rich, velvety gravy is what truly makes this dish shine. It’s hearty, flavorful, and perfect for spooning over the roast and creamy mashed potatoes. This meal feels cozy, homemade, and full of love — the kind of dinner that brings everyone to the table. Whether it’s a lazy Sunday or a busy weeknight, this pot roast is always a hit and a reminder that simple ingredients can create something truly special.

Crockpot Pot Roast with Rich Gravy

Classic Slow Cooker Pot Roast with Vegetables

Source: Pinterest

A timeless comfort meal with tender beef, carrots, and potatoes simmered in a rich, flavorful gravy.
Ingredients: Beef chuck roast, carrots, potatoes, onion, garlic, beef broth, thyme, rosemary.

Steps to Make Classic Slow Cooker Pot Roast with Vegetables

• Place roast in the crockpot and add vegetables around it.

• Pour in broth and season with herbs.

• Cook on low for 8 hours until tender.

• Serve with rich gravy.

Nutritional Information (Per Serving): 410 calories, 35g protein, 22g carbs, 18g fat.

Herb Butter Pot Roast

A rich and buttery pot roast infused with herbs that melt right into the meat for pure comfort.
Ingredients: Beef roast, butter, thyme, rosemary, garlic, beef broth, onions.

Steps to Make Herb Butter Pot Roast

• Rub roast with herbs and butter.

• Place in crockpot with onions and broth.

• Cook on low for 8 hours.

• Spoon melted herb butter over roast before serving.

Nutritional Information (Per Serving): 420 calories, 34g protein, 18g carbs, 17g fat.

Cranberry Balsamic Pot Roast

Source: Pinterest

A tangy-sweet twist with cranberries and balsamic vinegar that makes every bite bright and flavorful.
Ingredients: Beef roast, cranberries, balsamic vinegar, brown sugar, beef broth, garlic.

Steps to Make Cranberry Balsamic Pot Roast

• Combine cranberries, vinegar, and broth.

• Pour over roast in crockpot.

• Cook on low for 8 hours.

• Serve with sweet-tart sauce.

Nutritional Information (Per Serving): 405 calories, 32g protein, 20g carbs, 15g fat.

Spicy Chipotle Pot Roast

Smoky, spicy, and tender—this chipotle pot roast brings a bold kick to classic comfort food.
Ingredients: Beef roast, chipotle peppers, beef broth, onions, garlic, cumin, tomato paste.

Steps to Make Spicy Chipotle Pot Roast

• Blend chipotle, broth, and tomato paste.

• Pour over roast and add vegetables.

• Cook on low for 8 hours.

• Shred and toss with sauce.

Nutritional Information (Per Serving): 410 calories, 35g protein, 16g carbs, 18g fat.

French Onion Pot Roast

Source: Pinterest 

Tender beef surrounded by caramelized onions in a rich, savory broth—just like French onion soup.
Ingredients: Beef roast, onions, beef broth, garlic, thyme, Worcestershire sauce.

Steps to Make French Onion Pot Roast

• Caramelize onions, then add to slow cooker.

• Place roast on top and pour in broth.

• Cook on low for 8 hours.

• Serve with gravy-style broth.

Nutritional Information (Per Serving): 400 calories, 33g protein, 17g carbs, 16g fat.

Teriyaki Pot Roast

A flavorful Asian-inspired roast with a sweet and salty teriyaki glaze.
Ingredients: Beef roast, soy sauce, brown sugar, garlic, ginger, sesame oil, beef broth.

Steps to Make Teriyaki Pot Roast

• Mix teriyaki ingredients and pour over roast.

• Cook on low for 8 hours.

• Shred beef and stir in glaze.

• Garnish with sesame seeds.

Nutritional Information (Per Serving): 395 calories, 32g protein, 21g carbs, 14g fat.

BBQ Style Pot Roast

A smoky, saucy twist that turns tender beef into a barbecue-style favorite.
Ingredients: Beef roast, BBQ sauce, onions, garlic, brown sugar, apple cider vinegar.

Steps to Make BBQ Style Pot Roast

• Place roast in crockpot and pour over BBQ sauce.

• Add onions and garlic.

• Cook on low for 8 hours.

• Shred and coat with sauce.

Nutritional Information (Per Serving): 420 calories, 35g protein, 19g carbs, 17g fat.

Tomato Basil Pot Roast

Light yet rich with a tomato-basil sauce that perfectly complements tender beef.
Ingredients: Beef roast, crushed tomatoes, basil, garlic, olive oil, onion, beef broth.

Steps to Make Tomato Basil Pot Roast

• Combine tomatoes, basil, and broth.

• Pour over roast and cook on low for 7–8 hours.

• Shred and stir sauce before serving.

Nutritional Information (Per Serving): 385 calories, 30g protein, 20g carbs, 15g fat.

Sweet Onion and Apple Pot Roast

A slightly sweet, savory version with caramelized onions and apples adding warmth and depth.
Ingredients: Beef roast, onions, apples, beef broth, thyme, butter, garlic.

Steps to Make Sweet Onion and Apple Pot Roast

• Layer onions and apples in crockpot.

• Add roast, broth, and seasonings.

• Cook on low for 8 hours.

• Serve with apple-onion sauce.

Nutritional Information (Per Serving): 405 calories, 33g protein, 22g carbs, 16g fat.

Brown Sugar and Garlic Pot Roast

 

View this post on Instagram

 

A post shared by HagedornDeSouto (@hagedorndesouto)

Sweet and savory come together in this melt-in-your-mouth roast full of bold flavor.
Ingredients: Beef roast, brown sugar, garlic, soy sauce, beef broth, onions.

Steps to Make Brown Sugar and Garlic Pot Roast

• Mix brown sugar and soy sauce.

• Pour over roast and add onions.

• Cook on low for 8 hours.

• Serve with thickened glaze.

Nutritional Information (Per Serving): 400 calories, 32g protein, 20g carbs, 15g fat.

Smoky Paprika Pot Roast

A bold, aromatic roast with smoky paprika and garlic that infuse deep flavor into every bite.
Ingredients: Beef roast, smoked paprika, garlic, onion, beef broth, olive oil.

Steps to Make Smoky Paprika Pot Roast

• Rub roast with paprika and garlic.

• Place in crockpot with onions and broth.

• Cook on low for 8 hours.

• Serve with smoky pan juices.

Nutritional Information (Per Serving): 390 calories, 33g protein, 18g carbs, 14g fat.

Garlic Herb Pot Roast

 

View this post on Instagram

 

A post shared by Live Clean Love Life (@livecleanlovelife)

A savory twist infused with garlic, rosemary, and thyme for an aromatic and flavorful dinner.
Ingredients: Beef chuck roast, garlic, rosemary, thyme, onion, beef stock, olive oil.

Steps to Make Garlic Herb Pot Roast

• Sear beef in a skillet until browned.

• Add to the crockpot with garlic and herbs.

• Pour in stock and cook on low for 8 hours.

• Serve with garlic-infused gravy.

Nutritional Information (Per Serving): 395 calories, 33g protein, 14g carbs, 19g fat.

Red Wine Braised Pot Roast

Tender beef slow-cooked in red wine and herbs for a rich, deep, and comforting flavor.
Ingredients: Beef roast, red wine, beef broth, carrots, onions, garlic, thyme.

Steps to Make Red Wine Braised Pot Roast

• Brown the roast and transfer to the crockpot.

• Add wine, broth, and vegetables.

• Cook on low for 8 hours.

• Reduce sauce into a rich gravy.

Nutritional Information (Per Serving): 420 calories, 36g protein, 15g carbs, 20g fat.

Balsamic Glazed Pot Roast

A tangy and slightly sweet version with a balsamic glaze that adds beautiful depth to the dish.
Ingredients: Beef chuck roast, balsamic vinegar, brown sugar, beef broth, garlic, onions.

Steps to Make Balsamic Glazed Pot Roast

• Place roast in the slow cooker.

• Combine balsamic, broth, and sugar and pour over roast.

• Cook on low for 7–8 hours.

• Spoon glaze over beef before serving.

Nutritional Information (Per Serving): 400 calories, 32g protein, 18g carbs, 16g fat.

Mushroom and Onion Pot Roast

Earthy mushrooms and sweet onions blend into a savory sauce that’s rich and comforting.
Ingredients: Beef roast, mushrooms, onions, beef broth, garlic, thyme, soy sauce.

Steps to Make Mushroom and Onion Pot Roast

• Sear beef and transfer to slow cooker.

• Add mushrooms, onions, and seasonings.

• Pour in broth and soy sauce.

• Cook on low for 8 hours.

Nutritional Information (Per Serving): 385 calories, 30g protein, 19g carbs, 15g fat.

Maple Dijon Pot Roast

A slightly sweet and tangy pot roast with maple syrup and Dijon mustard for a unique twist.
Ingredients: Beef roast, Dijon mustard, maple syrup, garlic, beef broth, onions.

Steps to Make Maple Dijon Pot Roast

• Mix maple syrup, mustard, and broth.

• Pour over roast in the crockpot.

• Cook on low for 7–8 hours.

• Serve with the thickened sauce.

Nutritional Information (Per Serving): 390 calories, 31g protein, 20g carbs, 14g fat.

Italian-Style Pot Roast

Full of Italian herbs, tomatoes, and garlic for a rustic, flavorful meal.
Ingredients: Beef roast, crushed tomatoes, Italian seasoning, garlic, onions, olive oil.

Steps to Make Italian-Style Pot Roast

• Add all ingredients to the crockpot.

• Stir to coat the roast in tomato sauce.

• Cook on low for 8 hours.

• Serve over mashed potatoes or pasta.

Nutritional Information (Per Serving): 405 calories, 34g protein, 19g carbs, 16g fat.

Beer-Braised Pot Roast

A rich, hearty recipe with beer adding incredible depth and flavor to the gravy.
Ingredients: Beef roast, beer, onions, garlic, carrots, beef broth, Worcestershire sauce.

Steps to Make Beer-Braised Pot Roast

• Sear roast and place in the crockpot.

• Add beer, broth, and vegetables.

• Cook on low for 8 hours.

• Reduce liquid to make gravy.

Nutritional Information (Per Serving): 415 calories, 35g protein, 18g carbs, 17g fat.

Ranch-Seasoned Pot Roast

A creamy, zesty twist with ranch seasoning and butter that melts into a delicious sauce.
Ingredients: Beef roast, ranch seasoning, butter, beef broth, onions.

Steps to Make Ranch-Seasoned Pot Roast

• Place roast in the slow cooker.

• Sprinkle ranch mix and top with butter.

• Add broth and cook on low for 8 hours.

• Stir sauce and serve.

Nutritional Information (Per Serving): 430 calories, 33g protein, 17g carbs, 19g fat.

Honey Garlic Pot Roast

Sweet and savory with honey, soy sauce, and garlic blending perfectly in the slow cooker.
Ingredients: Beef roast, honey, soy sauce, garlic, onions, beef broth.

Steps to Make Honey Garlic Pot Roast

• Whisk honey, soy sauce, and broth.

• Pour over roast in the crockpot.

• Cook on low for 7 hours.

• Serve with thickened honey garlic glaze.

Nutritional Information (Per Serving): 395 calories, 32g protein, 21g carbs, 15g fat.

FAQ

How long should I cook pot roast in the crockpot?

For the most tender results, cook your pot roast on low for 8 to 9 hours or high for 4 to 5 hours. Slow cooking allows the meat to break down and soak in all the flavors.

Can I use a different cut of beef?

Yes! While chuck roast is the classic choice, you can also use brisket or round roast — just be sure to cook it long enough for tenderness.

How can I thicken the gravy?

After cooking, remove the roast and whisk cornstarch with water into the remaining liquid. Cook on high until it thickens into a smooth, rich gravy.

Can I add vegetables to the pot roast?

Absolutely! Add carrots, potatoes, onions, and celery to the bottom of the crockpot before placing the roast. They’ll absorb all that savory flavor.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep it moist.

Can I freeze pot roast?

Yes, pot roast freezes beautifully. Let it cool completely, then store in freezer bags with some gravy. It keeps well for up to 3 months.