15 Must Try Early Spring Cake Recipes

Early Spring Cake Recipes bring a fresh and delightful twist to seasonal baking, incorporating bright flavors and light textures that capture the essence of the season. As the weather warms and nature begins to bloom, ingredients like citrus, berries, and floral infusions take center stage, adding vibrant colors and refreshing tastes to cakes.

From zesty lemon drizzle cakes to delicate lavender honey cakes, this list includes a variety of must-try recipes that are perfect for spring gatherings, afternoon tea, or simply indulging in a sweet seasonal treat. Whether you prefer fruity, floral, or lightly spiced flavors, these cakes will bring the perfect touch of springtime joy to your baking repertoire.

Early Spring Cake Recipes

1. Lemon Drizzle Cake

Description

Lemon Drizzle Cake is a classic springtime treat known for its light, moist texture and refreshing citrus flavor. This cake combines the tanginess of fresh lemons with a sweet, zesty glaze, making it the perfect balance of tart and sweet. Ideal for afternoon tea or a spring brunch, this cake is simple yet irresistibly delicious.

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 ¾ cups (220g) all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup (120ml) whole milk
• Zest of 2 lemons
• Juice of 1 lemon

For the Drizzle:

• ½ cup (100g) granulated sugar
• Juice of 1 lemon

For the Glaze (Optional):

• ¾ cup (90g) powdered sugar
• 1-2 tbsp lemon juice

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~280 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Sugar: 25g
• Fiber: 1g

2. Strawberry Shortcake

Description

Strawberry Shortcake is a timeless spring dessert that highlights the natural sweetness of fresh strawberries paired with fluffy, buttery shortcakes and lightly sweetened whipped cream. This delightful treat is perfect for early spring when strawberries are at their peak, offering a refreshing and light dessert that’s both simple and elegant.

Ingredients

For the Shortcakes:

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (115g) unsalted butter, cold and cubed
• ⅔ cup (160ml) heavy cream
• 1 tsp vanilla extract
• 1 egg (for brushing, optional)

For the Strawberries:

• 1 lb (450g) fresh strawberries, hulled and sliced
• ¼ cup (50g) granulated sugar
• 1 tbsp lemon juice

For the Whipped Cream:

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Nutritional Information (Per Serving – 1 Shortcake with Toppings)

• Calories: ~350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 11g
• Sugar: 20g
• Fiber: 2g

3. Lavender Honey Cake

Description

Lavender Honey Cake is a delicate and aromatic dessert that perfectly captures the essence of early spring. Infused with the subtle floral notes of dried lavender and the natural sweetness of honey, this cake is light, moist, and pairs beautifully with tea or coffee. The combination of earthy honey and fragrant lavender creates a unique flavor profile that feels both elegant and comforting.

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ½ cup (120ml) honey
• ⅓ cup (65g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp dried culinary lavender, finely ground
• ½ cup (120ml) whole milk
• 1 tbsp lemon zest

For the Honey Glaze:

• ½ cup (60g) powdered sugar
• 2 tbsp honey
• 1 tbsp lemon juice
• 1-2 tbsp milk (to adjust consistency)

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~280 kcal
• Carbohydrates: 42g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 6g
• Sugar: 28g
• Fiber: 1g

4. Carrot Cake with Cream Cheese Frosting

Description

Carrot Cake with Cream Cheese Frosting is a classic spring dessert that combines warm spices, shredded carrots, and a rich, creamy frosting. This moist and flavorful cake is perfect for early spring gatherings, offering a balance of sweetness and spice with a luscious tangy frosting. The addition of nuts or raisins can add extra texture and flavor, making this a timeless favorite.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup (120ml) vegetable oil
• ½ cup (120ml) unsweetened applesauce
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups (220g) grated carrots
• ½ cup (60g) chopped walnuts or pecans (optional)
• ½ cup (75g) raisins (optional)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 16g
• Saturated Fat: 6g
• Sugar: 30g
• Fiber: 2g

5. Matcha Green Tea Cake

Description

Matcha Green Tea Cake is a light and fluffy dessert infused with the earthy, slightly bitter notes of matcha powder. This cake pairs beautifully with a touch of sweetness and a creamy frosting, making it a refreshing treat for early spring. The vibrant green hue and delicate tea flavor make it a visually stunning and unique dessert for any occasion.

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 tbsp matcha green tea powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) whole milk
• ¼ cup (60ml) sour cream or yogurt

For the Frosting:

• 8 oz (225g) cream cheese, softened
• ¼ cup (60g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp matcha powder (for color and flavor, optional)

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~290 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 7g
• Sugar: 26g
• Fiber: 1g

6. Raspberry Almond Cake

Description

Raspberry Almond Cake is a delightful early spring dessert that combines the nutty richness of almonds with the bright, tart flavor of fresh raspberries. This moist and tender cake is subtly sweet, with a light almond aroma that pairs perfectly with the juicy berries. Topped with a dusting of powdered sugar or a simple glaze, it’s an elegant yet easy-to-make treat for any occasion.

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (50g) almond flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup (120ml) whole milk
• ½ cup (120ml) sour cream or yogurt
• 1 cup (125g) fresh raspberries

For the Glaze (Optional):

• ½ cup (60g) powdered sugar
• 1 tbsp milk or lemon juice
• ¼ tsp almond extract

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~310 kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 14g
• Saturated Fat: 7g
• Sugar: 22g
• Fiber: 2g

7. Orange Blossom Cake

Description

Orange Blossom Cake is a fragrant and moist cake that captures the essence of early spring with its citrusy brightness and floral notes. Made with fresh orange juice, zest, and a hint of orange blossom water, this cake is light yet flavorful. Perfect for afternoon tea or a spring gathering, it can be enjoyed with a dusting of powdered sugar or a delicate glaze.

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp orange blossom water
• ½ cup (120ml) fresh orange juice
• 1 tbsp orange zest
• ½ cup (120ml) whole milk or yogurt

For the Glaze (Optional):

• ¾ cup (90g) powdered sugar
• 2 tbsp fresh orange juice
• ½ tsp orange blossom water

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~280 kcal
• Carbohydrates: 40g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 6g
• Sugar: 25g
• Fiber: 1g

8. Coconut Lime Cake

Description

Coconut Lime Cake is a tropical-inspired early spring treat that combines the refreshing zest of lime with the rich, nutty flavor of coconut. This moist and tender cake is perfect for warm spring days, offering a delightful balance of citrus brightness and creamy coconut. A coconut glaze or cream cheese frosting enhances the flavor, making it a must-try dessert.

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ½ cup (50g) shredded coconut (unsweetened)
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) coconut milk
• ¼ cup (60ml) fresh lime juice
• 1 tbsp lime zest

For the Glaze (Optional):

• ¾ cup (90g) powdered sugar
• 2 tbsp fresh lime juice
• 2 tbsp coconut milk

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~290 kcal
• Carbohydrates: 42g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Sugar: 26g
• Fiber: 2g

9. Rhubarb Upside-Down Cake

Description

Rhubarb Upside-Down Cake is a delightful early spring dessert that showcases the tart, vibrant flavor of rhubarb in a beautifully caramelized topping. This moist and buttery cake is balanced with just the right amount of sweetness, making it a perfect treat for welcoming the new season. Served warm with a dollop of whipped cream or vanilla ice cream, it’s a true springtime favorite.

Ingredients

For the Rhubarb Topping:

• 2 cups (250g) fresh rhubarb, chopped into ½-inch pieces
• ½ cup (100g) granulated sugar
• ¼ cup (60g) unsalted butter
• 2 tbsp honey or maple syrup

For the Cake Batter:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) buttermilk

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~310 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Sugar: 28g
• Fiber: 2g

10. Vanilla Bean Chiffon Cake

Description

Vanilla Bean Chiffon Cake is a light, airy, and delicate cake with a subtle yet rich vanilla flavor. Made with whipped egg whites for a fluffy texture, this cake is perfect for early spring celebrations. The addition of real vanilla bean gives it an elegant touch, and it pairs beautifully with a dusting of powdered sugar, fresh berries, or a light whipped cream topping.

Ingredients

For the Cake:

• 2 ¼ cups (280g) cake flour
• 1 ½ cups (300g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (120ml) vegetable oil
• 6 large eggs, separated
• ¾ cup (180ml) whole milk
• 1 tbsp vanilla bean paste (or seeds from 1 vanilla bean)
• ½ tsp cream of tartar

For the Topping (Optional):

• 1 cup (240ml) heavy cream, whipped
• 1 tbsp powdered sugar
• ½ tsp vanilla extract

Nutritional Information (Per Serving – 1 Slice)

• Calories: ~250 kcal
• Carbohydrates: 38g
• Protein: 5g
• Fat: 8g
• Saturated Fat: 2g
• Sugar: 24g
• Fiber: 0g

FAQ

1. What ingredients are best for early spring cakes?

Early spring cakes often feature fresh, seasonal ingredients like citrus fruits (lemon, orange, lime), berries (raspberries, strawberries), floral flavors (lavender, rose, orange blossom), and light, airy textures that reflect the freshness of the season.

2. Can I make these cakes gluten-free or dairy-free?

Yes! Many of these recipes can be adapted for dietary preferences. You can substitute all-purpose flour with a 1:1 gluten-free flour blend and replace dairy ingredients with alternatives like almond milk, coconut milk, or dairy-free yogurt.

3. How should I store these cakes to keep them fresh?

Most of these cakes can be stored in an airtight container at room temperature for 2–3 days. If they contain fresh fruit or cream-based frostings, refrigerate them for up to 5 days. You can also freeze unfrosted cakes for up to 3 months.

4. What frosting pairs well with early spring cakes?

Light and fresh frostings like whipped cream, citrus glazes, honey or floral-infused buttercreams, and cream cheese frosting work beautifully with early spring cakes. They enhance the flavors without overpowering the delicate ingredients.