27+ Delicious Early Spring Desserts Recipes

Early Spring Desserts Recipes bring fresh, vibrant flavors to your table, celebrating the season’s best ingredients. As we transition from winter to spring, desserts become lighter, incorporating bright citrus, juicy berries, and delicate floral notes. From airy cakes and tangy tarts to creamy puddings, buttery cookies, and refreshing chilled treats, this collection of recipes captures the essence of early spring in every bite. Get ready to indulge in seasonal sweetness with these delightful dessert ideas!

Early Spring Desserts Recipes

1. Strawberry Shortcake

Description

A classic spring dessert, Strawberry Shortcake combines buttery, flaky biscuits with juicy, sweet strawberries and fluffy whipped cream. This light yet indulgent treat perfectly captures the fresh flavors of early spring, making it a delightful addition to any gathering or afternoon tea.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract

For the Strawberries:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Nutritional Information (Per Serving)

(Servings: 6)

• Calories: ~320 kcal
• Carbohydrates: 42g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Sugar: 18g
• Fiber: 2g
• Sodium: 220mg

2. Lemon Poppy Seed Muffins

Description

Lemon Poppy Seed Muffins are a delightful early spring treat, bursting with bright citrus flavor and a subtle crunch from poppy seeds. These moist and fluffy muffins are perfect for breakfast, brunch, or an afternoon snack, bringing a refreshing zing to your day.

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3/4 cup plain Greek yogurt or sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Nutritional Information (Per Muffin)

(Makes 12 muffins)

• Calories: ~230 kcal
• Carbohydrates: 30g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 6g
• Sugar: 16g
• Fiber: 1g
• Sodium: 160mg

3. Raspberry Lemon Bars

Description

Raspberry Lemon Bars are a perfect early spring dessert, combining the tartness of fresh lemons with the sweetness of raspberries in a buttery shortbread crust. These vibrant, fruity bars are both refreshing and indulgent, making them an excellent treat for any occasion.

Ingredients

For the Shortbread Crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt

For the Raspberry Lemon Filling:

• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1/3 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh raspberries, mashed

For Topping:

• Powdered sugar (optional, for dusting)

Nutritional Information (Per Bar)

(Makes 12 bars)

• Calories: ~180 kcal
• Carbohydrates: 25g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 5g
• Sugar: 16g
• Fiber: 1g
• Sodium: 50mg

4. Blueberry Lavender Tart

Description

This Blueberry Lavender Tart is a delightful blend of sweet, juicy blueberries and subtle floral lavender, all nestled in a buttery, flaky crust. The combination of flavors creates a sophisticated and refreshing early spring dessert, perfect for brunches, tea parties, or special occasions.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 2-3 tablespoons ice water

For the Blueberry Lavender Filling:

• 2 cups fresh blueberries
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon dried culinary lavender, finely ground
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

For Topping:

• Powdered sugar (optional, for dusting)
• Fresh blueberries and edible flowers for garnish

Nutritional Information (Per Slice)

(Makes 8 slices)

• Calories: ~210 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 6g
• Sugar: 14g
• Fiber: 2g
• Sodium: 70mg

5. Honey Citrus Panna Cotta

Description

This Honey Citrus Panna Cotta is a silky, creamy dessert infused with the delicate sweetness of honey and the bright, refreshing flavors of citrus. The combination of zesty orange, tangy lemon, and smooth vanilla makes this an elegant and light early spring treat, perfect for any occasion.

Ingredients

For the Panna Cotta:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 2 1/4 teaspoons (1 packet) unflavored gelatin
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice

For Garnish:

• Fresh citrus segments (orange, lemon, or grapefruit)
• Drizzle of honey
• Mint leaves (optional)

Nutritional Information (Per Serving)

(Makes 4 servings)

• Calories: ~280 kcal
• Carbohydrates: 20g
• Protein: 4g
• Fat: 22g
• Saturated Fat: 13g
• Sugar: 18g
• Fiber: 0g
• Sodium: 30mg

6. Rose Water and Pistachio Cookies

Description

These Rose Water and Pistachio Cookies offer a unique and fragrant twist on traditional cookies. The floral aroma of rose water perfectly complements the rich, nutty crunch of pistachios, creating a delicate balance of flavors. These cookies are perfect for early spring, with their light texture and elegant taste, making them a great addition to any dessert tray or tea party.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon rose water
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shelled pistachios, chopped
• 1/4 cup powdered sugar (for dusting)

Nutritional Information (Per Cookie)

(Makes 18 cookies)

• Calories: ~140 kcal
• Carbohydrates: 18g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 4g
• Sugar: 9g
• Fiber: 1g
• Sodium: 35mg

7. Lavender Honey Ice Cream

Description

Lavender Honey Ice Cream is a luxurious, creamy treat with the perfect balance of floral lavender and sweet honey. The subtle floral notes of lavender paired with the natural sweetness of honey create a sophisticated, yet comforting dessert, perfect for early spring. This homemade ice cream is perfect for cooling off on a warm day or serving as a delightful end to a special meal.

Ingredients

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 teaspoons dried culinary lavender
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Nutritional Information (Per Serving)

(Makes 8 servings)

• Calories: ~260 kcal
• Carbohydrates: 28g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Sugar: 24g
• Fiber: 0g
• Sodium: 40mg

8. Chamomile Lemon Cake

Description

The Chamomile Lemon Cake combines the calming floral notes of chamomile with the bright, refreshing zing of lemon. This fragrant cake is soft, moist, and full of springtime flavors, making it the perfect treat for afternoon tea or a light dessert after dinner. The infusion of chamomile adds a unique twist, while the lemon provides a tangy contrast, creating a beautifully balanced dessert.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon chamomile tea leaves (or chamomile tea bags)
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon chamomile tea, brewed and cooled (optional, for extra flavor)

For Garnish (Optional):

• Fresh chamomile flowers
• Lemon slices

Nutritional Information (Per Slice)

(Makes 10 slices)

• Calories: ~230 kcal
• Carbohydrates: 34g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 6g
• Sugar: 20g
• Fiber: 1g
• Sodium: 120mg

9. Basil Lime Sorbet

Description

Basil Lime Sorbet is a refreshing and aromatic frozen treat that beautifully combines the bright citrusy tang of lime with the herbaceous essence of fresh basil. This sorbet is a light and invigorating dessert that perfectly captures the flavors of early spring, offering a cool, herb-infused twist on a traditional citrus sorbet. It’s an ideal choice for a palate cleanser or a sweet, yet refreshing end to a meal.

Ingredients

For the Sorbet:

• 1 1/2 cups fresh basil leaves, packed
• 1 cup fresh lime juice (about 6-8 limes)
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lime zest
• 1/2 teaspoon salt

Nutritional Information (Per Serving)

(Makes 6 servings)

• Calories: ~100 kcal
• Carbohydrates: 25g
• Protein: 1g
• Fat: 0g
• Saturated Fat: 0g
• Sugar: 24g
• Fiber: 1g
• Sodium: 50mg

10. Angel Food Cake with Fresh Berries

Description

Angel Food Cake with Fresh Berries is a light, fluffy, and airy dessert that’s perfect for showcasing the vibrant flavors of early spring fruits. The delicate texture of angel food cake pairs wonderfully with the sweet and tangy freshness of mixed berries, creating a simple yet elegant dessert. It’s a great option for a lighter treat after a hearty meal or as a refreshing snack on a warm spring day.

Ingredients

For the Angel Food Cake:

• 1 cup cake flour, sifted
• 1 1/2 cups granulated sugar
• 12 large egg whites
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, etc.)
• 2 tablespoons honey or maple syrup (optional)
• Fresh mint leaves (optional, for garnish)

Nutritional Information (Per Serving)

(Makes 8 servings)

• Calories: ~150 kcal
• Carbohydrates: 36g
• Protein: 3g
• Fat: 0g
• Saturated Fat: 0g
• Sugar: 30g
• Fiber: 3g
• Sodium: 60mg

FAQ

What makes early spring desserts different from other seasonal desserts?

Early spring desserts typically feature lighter, fresher ingredients like citrus fruits, berries, and floral flavors. These desserts focus on vibrant, refreshing tastes to match the transition from the cold winter months to warmer weather.

Can I make any of these desserts in advance?

Yes! Many of the desserts, like tarts, cakes, and ice creams, can be made in advance. For best results, check individual recipes for storage instructions to maintain freshness and flavor.

Are these desserts suitable for special dietary needs?

Some of the desserts can be adapted for various dietary preferences. For example, many of the recipes can be made gluten-free, dairy-free, or vegan with ingredient substitutions. Always check the recipe notes for possible modifications.

What are some key ingredients used in early spring desserts?

Key ingredients include citrus fruits like lemons, limes, and oranges, fresh berries such as strawberries and raspberries, floral infusions like lavender and chamomile, and herbs like basil and mint. These ingredients bring a light, fresh taste to early spring desserts.