15 Yummy Garlic Chicken Spring Rolls Recipes

Garlic Chicken Spring Rolls Recipes are a delicious and crispy appetizer that combines the bold, savory flavors of garlic-marinated chicken wrapped in a delicate, crunchy shell. These spring rolls offer the perfect balance of texture and taste, making them a popular choice for parties, family gatherings, or even a light meal.

Spring rolls are incredibly versatile, allowing you to experiment with different seasonings, fillings, and wrappers to suit various preferences and dietary needs. From classic fried versions to healthier baked or air-fried alternatives, these rolls can be customized in endless ways. You can also explore unique flavors by adding ingredients like cheese, spicy sauces, or fresh herbs.

Garlic Chicken Spring Rolls Recipes

1. Classic Garlic Chicken Spring Rolls

Description

Classic Garlic Chicken Spring Rolls are a crispy, golden-brown delight filled with juicy, garlic-marinated chicken and fresh vegetables. Wrapped in thin spring roll wrappers and fried to perfection, these rolls offer a satisfying crunch with every bite. Served with a sweet chili or soy-garlic dipping sauce, they make an irresistible appetizer or snack.

Ingredients (Makes 12 rolls)

For the filling:

• 1 lb (450g) boneless, skinless chicken breast (diced)
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp cooking oil (for sautéing)

For the wrappers & cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For dipping sauce (optional):

• 1/4 cup sweet chili sauce or soy-garlic dip

Instructions

1. Prepare the Filling:

   • Heat oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add diced chicken, soy sauce, sesame oil, salt, and pepper. Cook until chicken is fully cooked.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes until slightly softened.
   • Mix in cornstarch to thicken the filling. Remove from heat and let it cool.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Fry the Spring Rolls:

   • Heat vegetable oil in a deep pan to 350°F (175°C).
   • Fry rolls in batches until golden brown and crispy (about 3-4 minutes per side).
   • Remove and drain on paper towels.

4. Serve & Enjoy:

   • Serve hot with sweet chili sauce or soy-garlic dip.

Nutritional Information (Per Roll)

• Calories: ~150 kcal
• Protein: 8g
• Carbohydrates: 12g
• Fat: 7g
• Fiber: 1g
• Sodium: 280mg

2. Crispy Garlic Chicken Spring Rolls

Description

Crispy Garlic Chicken Spring Rolls take the classic version to the next level with an extra-crunchy exterior and a flavorful, garlicky chicken filling. These rolls are double-fried for maximum crispiness, ensuring a golden, shatteringly crisp bite every time. Perfect as a party snack, appetizer, or even a light meal, they pair beautifully with a spicy garlic soy sauce or sweet chili dip.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 5 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 tbsp cornstarch (to bind filling)
• 1 tbsp cooking oil (for sautéing)

For the Wrappers & Coating:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• 1/2 cup cornstarch (for extra crispiness)
• Vegetable oil (for frying)

For the Dipping Sauce (Optional):

• 1/4 cup soy sauce
• 1 tbsp vinegar
• 1 tbsp minced garlic
• 1 tsp honey or sugar
• 1/2 tsp chili flakes (optional)

Instructions

1. Prepare the Filling:

   • Heat oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, black pepper, salt, and sugar. Stir and cook until chicken is fully cooked.
   • Stir in carrots and cabbage, cooking for 2 minutes.
   • Mix in cornstarch to thicken the filling. Let it cool before assembling.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Double-Fry for Extra Crispiness:

   • First Fry: Heat oil to 325°F (163°C). Fry rolls for about 2 minutes until lightly golden. Remove and drain on paper towels.
   • Let the rolls rest for 5 minutes.
   • Second Fry: Increase heat to 375°F (190°C). Fry again for 1-2 minutes until deep golden brown and ultra-crispy.

4. Serve & Enjoy:

   • Serve hot with soy-garlic dipping sauce or sweet chili sauce.

Nutritional Information (Per Roll)

• Calories: ~160 kcal
• Protein: 9g
• Carbohydrates: 13g
• Fat: 8g
• Fiber: 1g
• Sodium: 300mg

3. Baked Garlic Chicken Spring Rolls

Description

Baked Garlic Chicken Spring Rolls are a healthier alternative to traditional fried spring rolls while maintaining a satisfying crunch. These rolls are packed with a flavorful garlic-marinated chicken filling, baked until golden and crispy. Using minimal oil, they are a great choice for those looking to enjoy a lighter version without sacrificing taste. Serve them with a sweet chili or garlic soy dipping sauce for an extra burst of flavor.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp olive oil (for sautéing)

For the Wrappers & Baking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• 1 tbsp olive oil (for brushing)

For the Dipping Sauce (Optional):

• 1/4 cup sweet chili sauce or garlic soy sauce

Instructions

1. Prepare the Filling:

   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir and cook until chicken is fully cooked.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes until slightly softened.
   • Mix in cornstarch to thicken the filling. Let it cool.

2. Assemble the Spring Rolls:

   • Preheat oven to 400°F (200°C).
   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Bake the Spring Rolls:

   • Arrange spring rolls on a lined baking sheet.
   • Lightly brush each roll with olive oil.
   • Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.

4. Serve & Enjoy:

   • Serve hot with sweet chili sauce or garlic soy dip.

Nutritional Information (Per Roll)

• Calories: ~130 kcal
• Protein: 9g
• Carbohydrates: 12g
• Fat: 5g
• Fiber: 1g
• Sodium: 250mg

4. Air-Fried Garlic Chicken Spring Rolls

Description

Air-Fried Garlic Chicken Spring Rolls offer a crispy, golden-brown texture with significantly less oil than traditional frying. The garlic-infused chicken filling is flavorful and juicy, while the air fryer ensures a crunchy wrapper without deep frying. These healthier spring rolls are perfect as an appetizer, snack, or light meal, served with a sweet chili or garlic soy dipping sauce.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp olive oil (for sautéing)

For the Wrappers & Air-Frying:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• 1 tbsp olive oil (for brushing)

For the Dipping Sauce (Optional):

• 1/4 cup sweet chili sauce or garlic soy sauce

Instructions

1. Prepare the Filling:

   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir and cook until chicken is fully cooked.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes until slightly softened.
   • Mix in cornstarch to thicken the filling. Let it cool.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Air-Fry the Spring Rolls:

   • Preheat air fryer to 375°F (190°C).
   • Lightly brush each roll with olive oil.
   • Arrange spring rolls in a single layer in the air fryer basket.
   • Air-fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

4. Serve & Enjoy:

   • Serve hot with sweet chili sauce or garlic soy dip.

Nutritional Information (Per Roll)

• Calories: ~125 kcal
• Protein: 9g
• Carbohydrates: 11g
• Fat: 4.5g
• Fiber: 1g
• Sodium: 240mg

5. Spicy Garlic Chicken Spring Rolls

Description

If you love a little heat, these Spicy Garlic Chicken Spring Rolls are for you! The filling is infused with garlic and a spicy kick from chili flakes and sriracha, creating a bold, flavorful bite. These rolls can be fried, baked, or air-fried, making them a versatile and irresistible option for spice lovers.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 5 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sriracha (or to taste)
• 1/2 tsp red chili flakes (adjust to heat preference)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp cooking oil (for sautéing)

For the Wrappers & Cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For the Dipping Sauce (Optional):

• 1/4 cup sriracha mayo or spicy garlic soy sauce

Instructions

1. Prepare the Filling:

   • Heat oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, sriracha, red chili flakes, black pepper, and salt. Stir and cook until chicken is fully cooked.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes.
   • Mix in cornstarch to bind the filling. Let it cool.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Cook the Spring Rolls:

   • Frying: Heat oil to 350°F (175°C) and fry until golden brown (about 3-4 minutes per side).
   • Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 18-20 minutes, flipping halfway.
   • Air-Frying: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.

4. Serve & Enjoy:

   • Serve hot with sriracha mayo or spicy garlic soy sauce.

Nutritional Information (Per Roll)

• Calories: ~150 kcal
• Protein: 9g
• Carbohydrates: 12g
• Fat: 6g
• Fiber: 1g
• Sodium: 260mg

6. Cheesy Garlic Chicken Spring Rolls

Description

Cheesy Garlic Chicken Spring Rolls take classic spring rolls to the next level with a gooey, melted cheese center. The combination of seasoned garlic chicken, vegetables, and stretchy cheese creates a crispy, flavorful bite that’s perfect for cheese lovers. These rolls can be fried, baked, or air-fried for a deliciously crispy exterior and a rich, cheesy interior.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 cup shredded mozzarella cheese (or cheddar for a sharper taste)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp olive oil (for sautéing)

For the Wrappers & Cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying) or olive oil spray (for baking/air-frying)

For the Dipping Sauce (Optional):

• 1/4 cup garlic aioli or marinara sauce

Instructions

1. Prepare the Filling:

   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir and cook until chicken is fully cooked.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes.
   • Mix in cornstarch to bind the filling. Remove from heat and let it cool slightly.
   • Once cooled, mix in shredded mozzarella cheese.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Cook the Spring Rolls:

   • Frying: Heat oil to 350°F (175°C) and fry until golden brown (about 3-4 minutes per side).
   • Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 18-20 minutes, flipping halfway.
   • Air-Frying: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.

4. Serve & Enjoy:

   • Serve hot with garlic aioli or marinara sauce for dipping.

Nutritional Information (Per Roll)

• Calories: ~160 kcal
• Protein: 10g
• Carbohydrates: 12g
• Fat: 7g
• Fiber: 1g
• Sodium: 270mg

7. Honey Garlic Chicken Spring Rolls

Description

These Honey Garlic Chicken Spring Rolls offer a perfect balance of sweet and savory flavors. The honey-garlic glaze enhances the chicken filling, creating a slightly sticky, flavorful bite that pairs beautifully with a light soy or sesame dipping sauce. Whether fried, baked, or air-fried, these rolls are a delicious twist on classic spring rolls.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 4 cloves garlic (minced)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 green onions (chopped)
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp olive oil (for sautéing)

For the Wrappers & Cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For the Dipping Sauce (Optional):

• 1/4 cup light soy sauce with sesame seeds

Instructions

1. Prepare the Filling:

   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Stir and cook until chicken is fully cooked.
   • Add honey and stir well to coat the chicken in the glaze.
   • Stir in carrots, cabbage, and green onions. Cook for 2 minutes.
   • Mix in cornstarch to bind the filling. Let it cool.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Cook the Spring Rolls:

   • Frying: Heat oil to 350°F (175°C) and fry until golden brown (about 3-4 minutes per side).
   • Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 18-20 minutes, flipping halfway.
   • Air-Frying: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.

4. Serve & Enjoy:

   • Serve hot with light soy sauce and sesame seeds.

Nutritional Information (Per Roll)

• Calories: ~140 kcal
• Protein: 9g
• Carbohydrates: 14g
• Fat: 5g
• Fiber: 1g
• Sodium: 250mg

8. Thai-Style Garlic Chicken Spring Rolls

Description

These Thai-Style Garlic Chicken Spring Rolls are packed with bold flavors, featuring fragrant garlic-marinated chicken, fresh Thai herbs, and a hint of spice. They are crispy on the outside with a delicious balance of savory, sweet, and spicy notes. Serve them with a Thai-style sweet chili sauce or peanut dipping sauce for an extra burst of flavor.

Ingredients (Makes 12 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or ground)
• 4 cloves garlic (minced)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (adjust to taste)
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 1/4 cup chopped fresh Thai basil leaves
• 1/4 cup chopped cilantro
• 1 tbsp cornstarch (to bind filling)
• 1 tbsp olive oil (for sautéing)

For the Wrappers & Cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For the Dipping Sauce (Optional):

• 1/4 cup Thai sweet chili sauce or peanut dipping sauce

Instructions

1. Prepare the Filling:

   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté until fragrant.
   • Add chicken, fish sauce, soy sauce, oyster sauce, sesame oil, black pepper, and chili flakes. Stir and cook until chicken is fully cooked.
   • Stir in carrots, cabbage, Thai basil, and cilantro. Cook for 2 minutes.
   • Mix in cornstarch to help bind the filling. Let it cool slightly.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Cook the Spring Rolls:

   • Frying: Heat oil to 350°F (175°C) and fry until golden brown (about 3-4 minutes per side).
   • Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 18-20 minutes, flipping halfway.
   • Air-Frying: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.

4. Serve & Enjoy:

   • Serve hot with Thai sweet chili sauce or peanut dipping sauce.

Nutritional Information (Per Roll)

• Calories: ~150 kcal
• Protein: 10g
• Carbohydrates: 13g
• Fat: 6g
• Fiber: 1g
• Sodium: 280mg

9. Vietnamese Garlic Chicken Spring Rolls

Description

These Vietnamese Garlic Chicken Spring Rolls are a fresh and flavorful twist on traditional spring rolls. They feature garlic-marinated chicken, crisp vegetables, and aromatic herbs wrapped in delicate rice paper. Served with a classic Vietnamese dipping sauce (Nuoc Cham), these rolls are light, healthy, and bursting with vibrant flavors.

Ingredients (Makes 10 rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (thinly sliced or shredded)
• 4 cloves garlic (minced)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 cup julienned carrots
• 1/2 cup shredded lettuce (romaine or butter lettuce)
• 1/2 cup bean sprouts
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped Thai basil
• 10 rice paper wrappers

For the Nuoc Cham Dipping Sauce:

• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tbsp sugar
• 1/4 cup warm water
• 1 clove garlic (minced)
• 1 small red chili (sliced, optional)

Instructions

1. Prepare the Chicken:

   • Heat sesame oil in a pan over medium heat.
   • Add minced garlic and sauté until fragrant.
   • Add chicken, fish sauce, soy sauce, lime juice, and black pepper. Stir-fry until chicken is fully cooked.
   • Remove from heat and let it cool.

2. Make the Nuoc Cham Sauce:

   • In a small bowl, combine fish sauce, lime juice, sugar, and warm water. Stir until sugar dissolves.
   • Add minced garlic and sliced chili. Set aside.

3. Assemble the Spring Rolls:

   • Fill a shallow bowl with warm water.
   • Dip one rice paper wrapper into the water for 5-10 seconds until soft.
   • Lay the softened wrapper on a clean surface.
   • Place a few slices of chicken, lettuce, carrots, bean sprouts, mint, cilantro, and basil in the center.
   • Fold the sides inward, then tightly roll from the bottom up. Repeat for remaining wrappers.

4. Serve & Enjoy:

   • Serve immediately with Nuoc Cham dipping sauce.

Nutritional Information (Per Roll)

• Calories: ~120 kcal
• Protein: 10g
• Carbohydrates: 14g
• Fat: 3g
• Fiber: 1g
• Sodium: 250mg

10. Garlic Butter Chicken Spring Rolls

Description

Garlic Butter Chicken Spring Rolls are a rich, flavorful twist on the classic recipe. These rolls feature tender chicken cooked in a savory garlic butter sauce, paired with crisp vegetables and wrapped in a crispy golden shell. Perfect as an appetizer or snack, they offer a deliciously buttery, garlicky crunch in every bite.

Ingredients (Makes 12 Rolls)

For the Filling:

• 1 lb (450g) boneless, skinless chicken breast (finely chopped or shredded)
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp lemon juice
• 1/2 tsp black pepper
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 1/4 cup chopped green onions
• 1 tbsp cornstarch (to help bind the filling)

For Wrappers & Cooking:

• 12 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For the Garlic Butter Sauce (Optional for Drizzling/Dipping):

• 2 tbsp unsalted butter
• 2 cloves garlic (minced)
• 1/2 tsp parsley (chopped)

Instructions

1. Prepare the Filling:

   • Melt 3 tbsp butter in a pan over medium heat.
   • Add minced garlic and sauté until fragrant.
   • Add chicken, soy sauce, Worcestershire sauce, lemon juice, and black pepper. Cook until chicken is tender.
   • Stir in carrots, cabbage, and green onions, cooking for 2 minutes.
   • Mix in cornstarch to help bind the filling. Let it cool slightly.

2. Assemble the Spring Rolls:

   • Lay a spring roll wrapper on a flat surface in a diamond shape.
   • Place about 2 tbsp of filling near the bottom corner.
   • Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with beaten egg.

3. Cook the Spring Rolls:

   • Frying: Heat oil to 350°F (175°C) and fry until golden brown (about 3-4 minutes per side).
   • Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 18-20 minutes, flipping halfway.
   • Air-Frying: Preheat to 375°F (190°C) and cook for 10-12 minutes, flipping halfway.

4. Make the Garlic Butter Sauce (Optional):

   • Melt 2 tbsp butter in a small saucepan.
   • Add minced garlic and cook until fragrant. Stir in parsley.
   • Drizzle over cooked spring rolls or serve on the side.

5. Serve & Enjoy:

   • Serve hot with garlic butter sauce or your favorite dipping sauce.

Nutritional Information (Per Roll)

• Calories: ~160 kcal
• Protein: 10g
• Carbohydrates: 14g
• Fat: 7g
• Fiber: 1g
• Sodium: 280mg

FAQ

1. Can I make garlic chicken spring rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls a few hours in advance. If using rice paper wrappers, store them covered with a damp towel to prevent drying. If using fried or baked wrappers, refrigerate them and reheat in an oven or air fryer before serving.

2. Can I freeze garlic chicken spring rolls?

Absolutely! For best results, freeze uncooked spring rolls on a baking sheet, then transfer them to an airtight container. Fry, bake, or air-fry directly from frozen—just add a couple of extra minutes to the cooking time.

3. What dipping sauces pair well with garlic chicken spring rolls?

Popular options include sweet chili sauce, peanut sauce, garlic butter sauce, soy sauce with lime, or Vietnamese Nuoc Cham for a tangy kick.

4. How do I make my spring rolls extra crispy?

To achieve extra crispiness, make sure the oil is hot (around 350°F/175°C) before frying, avoid overcrowding the pan, and drain the rolls on a wire rack instead of paper towels. If baking or air-frying, lightly brush the rolls with oil before cooking.