15 Gluten Free Banana Bread Recipes

Gluten Free Banana Bread Recipes offer a delicious way to enjoy this classic treat while catering to dietary restrictions. With more people embracing gluten-free diets due to celiac disease, gluten sensitivities, or personal lifestyle choices, gluten-free baking has seen a surge in popularity. It’s no longer just about necessity—gluten-free recipes have become a way to explore creative, wholesome, and delicious alternatives to traditional baked goods.

Banana bread, with its rich flavor and naturally moist texture, is an ideal candidate for gluten-free adaptations. Bananas act as a natural sweetener, binding agent, and moisture booster, making them perfect for creating soft and flavorful gluten-free loaves. Whether you prefer a classic version, one packed with chocolate chips, or a nutty twist, there’s a gluten-free banana bread recipe for everyone to enjoy.

Gluten Free Banana Bread Recipes

1. Classic Gluten-Free Banana Bread

Description

This classic gluten-free banana bread is simple, moist, and full of natural banana flavor. It’s perfect for breakfast, a quick snack, or even dessert. With a tender crumb and no gluten, it’s a treat everyone can enjoy.

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1/2 cup granulated sugar or coconut sugar
• 1/4 cup unsalted butter or coconut oil (melted)
• 1 teaspoon vanilla extract
• 1/4 cup milk or dairy-free alternative

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, mash bananas and mix with eggs, sugar, melted butter, vanilla, and milk.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before slicing.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 28g
• Sugar: 12g
• Fat: 6g
• Fiber: 2g
• Sodium: 180mg

Enjoy this timeless gluten-free banana bread recipe with your favorite toppings like nut butter, honey, or a sprinkle of powdered sugar!

2. Vegan Gluten-Free Banana Bread

Description

This Vegan Gluten-Free Banana Bread is a wholesome and delicious twist on the classic recipe. Free of eggs and dairy, it’s perfect for those with dietary restrictions or simply looking for a plant-based option. The combination of ripe bananas and flaxseed ensures a moist and tender loaf packed with natural sweetness and flavor.

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 tablespoons flaxseed meal + 5 tablespoons water (flax egg substitute)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup coconut oil or vegetable oil (melted)
• 1 teaspoon vanilla extract
• 1/4 cup almond milk or any plant-based milk

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. Prepare the flax egg by mixing flaxseed meal with water and let it sit for 5-10 minutes to thicken.
3. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
4. In a separate bowl, mash the bananas and mix with the flax egg, sugar, melted coconut oil, vanilla, and almond milk.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

• Calories: 190
• Protein: 2g
• Carbohydrates: 30g
• Sugar: 11g
• Fat: 7g
• Fiber: 2g
• Sodium: 170mg

This vegan and gluten-free banana bread pairs perfectly with a warm cup of coffee or tea, making it a guilt-free treat for any time of day!

3. Almond Flour Banana Bread

Description

This Almond Flour Banana Bread is a naturally gluten-free and grain-free recipe with a nutty flavor and moist, tender texture. Perfect for low-carb and Paleo diets, it’s sweetened naturally with ripe bananas and can be enjoyed as a wholesome snack or breakfast.

Ingredients

• 3 medium ripe bananas (mashed)
• 3 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 3 large eggs
• 1/4 cup maple syrup or honey
• 2 tablespoons melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, mix almond flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla.
4. Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely before slicing for best texture.

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 6g
• Carbohydrates: 14g
• Sugar: 7g
• Fat: 16g
• Fiber: 3g
• Sodium: 160mg

This almond flour banana bread is not only delicious but also rich in healthy fats and protein, making it a satisfying option for those seeking a nutritious and gluten-free alternative!

4. Coconut Flour Banana Bread

Description

This Coconut Flour Banana Bread is a naturally gluten-free, low-carb recipe with a subtle coconut flavor and tender texture. Coconut flour’s high fiber content makes this bread nutrient-dense while keeping it moist and delicious. Perfect for a healthy snack or breakfast!

Ingredients

• 3 medium ripe bananas (mashed)
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 4 large eggs
• 1/4 cup coconut oil or butter (melted)
• 2 tablespoons maple syrup or honey (optional, for added sweetness)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk or any milk of choice

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, sift together coconut flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk eggs, then mix in mashed bananas, melted coconut oil, maple syrup, vanilla, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Let the batter sit for 5 minutes to allow the coconut flour to absorb the liquid.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely in the pan before slicing, as coconut flour breads can be delicate when warm.

Nutritional Information (Per Serving)

• Calories: 160
• Protein: 4g
• Carbohydrates: 12g
• Sugar: 6g
• Fat: 10g
• Fiber: 4g
• Sodium: 140mg

This coconut flour banana bread is a great option for those looking for a naturally sweetened, gluten-free, and fiber-packed alternative to traditional banana bread!

5. Chocolate Chip Gluten-Free Banana Bread

Description

This Chocolate Chip Gluten-Free Banana Bread combines the rich sweetness of ripe bananas with gooey chocolate chips for a decadent treat. It’s soft, moist, and perfect for satisfying your sweet tooth while remaining gluten-free. Ideal as a dessert or an indulgent snack!

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1/2 cup coconut sugar or granulated sugar
• 1/3 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/4 cup almond milk or any milk of choice
• 3/4 cup gluten-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix mashed bananas, eggs, sugar, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Gradually fold the dry ingredients into the wet mixture until combined.
5. Stir in 1/2 cup of the chocolate chips, reserving the rest for topping.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 3g
• Carbohydrates: 27g
• Sugar: 13g
• Fat: 10g
• Fiber: 2g
• Sodium: 150mg

This chocolate chip gluten-free banana bread is a delightful blend of comfort and indulgence, perfect for kids and adults alike!

6. Paleo-Friendly Banana Bread

Description

This Paleo-Friendly Banana Bread is a healthy, grain-free, and dairy-free option that combines the natural sweetness of bananas with a moist, dense texture. Made with almond flour and coconut flour, it’s a great alternative for those following a Paleo lifestyle or anyone seeking a wholesome, gluten-free treat.

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk the eggs and then mix in mashed bananas, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool completely before slicing to maintain its structure.

Nutritional Information (Per Serving)

• Calories: 230
• Protein: 6g
• Carbohydrates: 18g
• Sugar: 9g
• Fat: 16g
• Fiber: 4g
• Sodium: 180mg

This Paleo-friendly banana bread is a great option for those following a grain-free lifestyle but still craving a delicious, naturally sweetened treat!

7. Sugar-Free Gluten-Free Banana Bread

Description

This Sugar-Free Gluten-Free Banana Bread is a guilt-free indulgence that’s naturally sweetened with ripe bananas, offering a wholesome treat without the added sugar. It’s perfect for those who need to watch their sugar intake or prefer a more balanced snack while still enjoying the comfort of banana bread.

Ingredients

• 4 medium ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 3 large eggs
• 1/4 cup coconut oil or butter (melted)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk or any milk of choice
• 1/4 cup unsweetened applesauce (optional, for added moisture)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, mash the bananas and mix in eggs, melted coconut oil, vanilla extract, almond milk, and applesauce.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 4g
• Carbohydrates: 30g
• Sugar: 12g (naturally from bananas)
• Fat: 7g
• Fiber: 4g
• Sodium: 150mg

This sugar-free, gluten-free banana bread is an excellent choice for those seeking a healthier version of the classic recipe, without compromising on taste!

8. Blueberry Banana Bread

Description

This Blueberry Banana Bread is a fruity twist on the classic banana bread. The natural sweetness of ripe bananas pairs perfectly with the burst of juicy blueberries, making it a delicious and nutritious treat. Packed with antioxidants and moisture, it’s perfect for breakfast, snacks, or even dessert!

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk or any milk of choice
• 1 1/2 cups fresh or frozen blueberries (lightly coated in gluten-free flour to prevent sinking)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix mashed bananas, eggs, maple syrup, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 4g
• Carbohydrates: 35g
• Sugar: 15g
• Fat: 8g
• Fiber: 4g
• Sodium: 170mg

This Blueberry Banana Bread is a delicious, antioxidant-rich option that’s naturally sweetened and gluten-free, perfect for those who love fruity, moist banana bread!

9. Double Chocolate Banana Bread

Description

This Double Chocolate Banana Bread takes the classic recipe to the next level with the rich indulgence of cocoa powder and melted chocolate chips. The combination of ripe bananas and chocolate makes for an irresistible dessert or snack. It’s a treat that satisfies both your chocolate cravings and your love for banana bread!

Ingredients

• 3 medium ripe bananas (mashed)
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk or any milk of choice
• 1 cup gluten-free chocolate chips (semi-sweet or dark)
• 1/4 cup melted dark chocolate (optional, for extra richness)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, mix mashed bananas, eggs, maple syrup, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Fold in the chocolate chips and melted dark chocolate (if using), mixing until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean (a few crumbs are okay due to the chocolate).
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 4g
• Carbohydrates: 38g
• Sugar: 18g
• Fat: 14g
• Fiber: 4g
• Sodium: 200mg

This Double Chocolate Banana Bread is the perfect treat for chocolate lovers, offering a gluten-free, decadent, and moist loaf with the perfect balance of banana and chocolate flavors!

10. Oat Flour Banana Bread

Description

This Oat Flour Banana Bread is a hearty and nutritious version of the classic recipe. Made with oat flour, it offers a slightly nutty flavor and a tender crumb. It’s naturally gluten-free and perfect for those looking for a wholesome, fiber-rich option. The bananas add natural sweetness, making it a perfect treat for breakfast or a snack!

Ingredients

• 3 medium ripe bananas (mashed)
• 2 cups oat flour (ensure it’s certified gluten-free)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk or any milk of choice
• 1/4 cup chopped walnuts or pecans (optional, for added texture)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, whisk together oat flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix mashed bananas, eggs, maple syrup, melted coconut oil, vanilla extract, and almond milk until smooth.
4. Gradually fold the dry ingredients into the wet mixture, stirring until fully combined.
5. If using, fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 4g
• Carbohydrates: 35g
• Sugar: 14g
• Fat: 8g
• Fiber: 5g
• Sodium: 160mg

This Oat Flour Banana Bread is a nutritious, fiber-packed option that’s both gluten-free and delicious, offering a satisfying and wholesome treat for any time of day!

FAQ

1. Can I use any gluten-free flour for these banana bread recipes?

Yes, you can use a variety of gluten-free flours depending on the recipe, such as gluten-free all-purpose flour, oat flour, almond flour, or coconut flour. It’s important to follow the specific flour recommendations in each recipe to ensure the best texture and flavor.

2. How can I make these banana bread recipes nut-free?

To make the recipes nut-free, simply replace nut-based flours (like almond flour) with gluten-free all-purpose flour or oat flour. Additionally, omit any nuts like walnuts or pecans from the ingredients and use chocolate chips or dried fruit as alternatives for added texture.

3. Can I substitute ripe bananas with anything else in these recipes?

While ripe bananas are key to achieving the natural sweetness and moisture in these banana bread recipes, you can experiment with other fruit purées such as applesauce or pumpkin purée. However, keep in mind that this may slightly alter the flavor and texture of the bread.

4. How do I store gluten-free banana bread to keep it fresh?

To store gluten-free banana bread, wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 2-3 days or refrigerated for up to a week. For longer storage, you can freeze slices and thaw them as needed.