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Yummy Gluten Free Banana Bread Recipe

Gluten Free Banana Bread is a delightful and delicious option for those who need or prefer to avoid gluten. Whether you’re following a gluten-free diet or simply looking to try something new, this banana bread recipe is a great choice. Not only is it packed with natural sweetness from ripe bananas, but it’s also incredibly easy to make, yielding a soft, moist loaf that’s full of flavor. This recipe is a perfect treat for breakfast, snacks, or dessert, and it’s sure to satisfy anyone—whether they follow a gluten-free lifestyle or not!

Gluten Free Banana Bread

Gluten Free Banana Bread Recipe

Ingredients for Gluten Free Banana Bread

To make the perfect gluten-free banana bread, you’ll need the following ingredients:

  1. 3 ripe bananas
    • The riper, the better! Overripe bananas are sweeter and mash more easily, making them ideal for banana bread.
  2. 2 cups gluten-free all-purpose flour
    • Ensure the flour blend includes a binder like xanthan gum or guar gum. If not, you can add 1 teaspoon of xanthan gum to help with texture.
  3. 1 teaspoon baking soda
    • This will help the bread rise and give it a light texture.
  4. 1/2 teaspoon salt
    • To balance the sweetness and enhance the overall flavor.
  5. 1/2 teaspoon ground cinnamon
    • For a warm, cozy flavor that complements the banana.
  6. 1/2 cup unsalted butter, melted
    • Alternatively, you can use coconut oil or vegetable oil for a dairy-free version.
  7. 2 large eggs
    • Eggs help bind the ingredients together and give the bread structure.
  8. 1 teaspoon vanilla extract
    • For added flavor depth and sweetness.
  9. 1/4 cup honey or maple syrup
    • This natural sweetener adds extra moisture and enhances the banana flavor.
  10. 1/4 cup milk (dairy or non-dairy)
    • You can use almond milk, oat milk, or any milk of your choice if you’re following a dairy-free diet.
  11. Optional add-ins:
    • 1/2 cup chopped walnuts or pecans: For a nutty crunch.
    • 1/2 cup chocolate chips: For a sweet, indulgent twist.
    • 1/4 cup dried fruit (raisins, cranberries, or dates): For extra texture and flavor.

These ingredients come together to create a wonderfully moist, flavorful gluten-free banana bread that’s sure to impress!

Gluten Free Banana Bread Recipe

Directions for Gluten Free Banana Bread

Follow these detailed steps to make your delicious gluten-free banana bread:

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). This ensures the oven is fully heated before the bread goes in, allowing it to bake evenly.
  2. Prepare the Loaf Pan
    • Grease a 9×5-inch loaf pan with butter or cooking spray. Alternatively, you can line the pan with parchment paper for easy removal of the bread after baking.
  3. Mash the Bananas
    • In a large mixing bowl, mash the ripe bananas using a fork or potato masher. Aim for a smooth but slightly chunky texture. The more ripe your bananas are, the easier they’ll mash and the sweeter they’ll taste.
  4. Mix the Dry Ingredients
    • In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and ground cinnamon. This step ensures the dry ingredients are evenly distributed, which will help the bread rise evenly when baked.
  5. Combine Wet Ingredients
    • In the bowl with mashed bananas, add the melted butter, eggs, vanilla extract, and honey (or maple syrup). Stir until all the wet ingredients are well combined and smooth.
  6. Combine Wet and Dry Ingredients
    • Gradually add the dry ingredients into the wet mixture. Stir gently until the ingredients are just combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick but spreadable.
  7. Add Milk
    • Pour in the milk (dairy or non-dairy) and stir until the batter reaches a slightly pourable consistency. This will ensure the bread stays moist and tender.
  8. Add Optional Ingredients
    • If desired, gently fold in any optional add-ins such as chopped walnuts, pecans, chocolate chips, or dried fruit. These can add extra flavor and texture to your banana bread.
  9. Pour Batter Into the Pan
    • Transfer the batter into your prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
  10. Bake the Banana Bread
    • Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs. The top should be golden brown, and the bread should feel firm to the touch.
  11. Cool the Bread
    • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This makes it easier to remove from the pan without it falling apart. Afterward, transfer the banana bread to a wire rack to cool completely.
  12. Slice and Serve
    • Once fully cooled, slice the gluten-free banana bread into generous pieces. It’s perfect for breakfast, a snack, or dessert! Enjoy it plain, or with a spread of butter, nut butter, or cream cheese.

This gluten-free banana bread is moist, flavorful, and sure to be a hit with anyone, regardless of their dietary preferences!

Gluten Free Banana Bread

Gluten Free Banana Bread Recipe

This gluten-free banana bread recipe offers a delicious and easy-to-make alternative for those avoiding gluten. Made with ripe bananas, gluten-free flour, and simple ingredients like eggs, butter, and vanilla, it results in a moist, flavorful loaf perfect for breakfast, snacks, or dessert. The recipe is flexible, allowing for optional add-ins such as chocolate chips, nuts, or dried fruit to suit your preferences. With easy-to-follow steps and helpful tips for perfect results, this gluten-free banana bread is a must-try for anyone looking to enjoy a wholesome, tasty treat.
Prep Time 15 minutes
Cook Time 1 hour 3 minutes
Total Time 1 hour 19 minutes
Course Breakfast
Cuisine American cuisine
Servings 8 people
Calories 2357 kcal

Equipment

  • Mixing bowls To mash the bananas and combine the wet and dry ingredients.
  • Measuring cups and spoons For accurate measurement of ingredients like flour, sugar, and spices.
  • Fork or Potato Masher For mashing the bananas.
  • Whisk To mix the dry ingredients together evenly.
  • Loaf Pan (9x5 inches) To bake the banana bread.

Ingredients
  

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the ripe bananas in a large bowl, then mix in melted butter, eggs, vanilla, and honey.
  • In a separate bowl, whisk together gluten-free flour, baking soda, salt, and cinnamon.
  • Combine the wet and dry ingredients, then add milk and optional add-ins like nuts or chocolate chips.
  • Pour the batter into the pan and bake for 55-65 minutes, until a toothpick comes out clean. Let cool before slicing.

Notes

  • Bananas: Use very ripe bananas for the best flavor and natural sweetness. Overripe bananas with brown spots work perfectly for this recipe.
  • Gluten-Free Flour: Make sure you're using a gluten-free all-purpose flour blend that contains xanthan gum or guar gum, as it helps with texture and binding. If your flour doesn't have this, you may need to add it separately.
  • Measuring Ingredients: Accurate measurement is crucial, especially for gluten-free baking. Use the spoon-and-level method to measure flour to avoid adding too much.
  • Optional Add-ins: Feel free to add in chocolate chips, nuts, or dried fruits for extra flavor and texture. Keep in mind that these can add extra calories and adjust the baking time slightly.
  • Baking Time: Since oven temperatures vary, check the banana bread around 50 minutes and continue baking if needed. If the top starts to brown too much, you can tent the loaf with aluminum foil to prevent burning.
  • Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze it for up to 2 months. Wrap slices tightly in plastic wrap or foil before freezing.
  • Dietary Adjustments: For a dairy-free version, replace the butter with coconut oil or a dairy-free alternative, and use a plant-based milk. For a vegan option, substitute the eggs with flax or chia eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
Keyword Gluten Free Banana Bread Recipe

Tips for Gluten Free Banana Bread

  1. Use Ripe Bananas
    • The riper your bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas with lots of brown spots are perfect for this recipe as they’re softer and easier to mash, adding natural sweetness.
  2. Measure Your Ingredients Accurately
    • Gluten-free flours can be a bit tricky to work with, so measuring the flour correctly is important. Use the spoon-and-level method to measure flour: scoop the flour into your measuring cup and then level it off with a knife to avoid using too much.
  3. Don’t Overmix the Batter
    • When combining the dry and wet ingredients, mix until just combined. Overmixing can cause the bread to become dense and heavy, so be gentle!
  4. Check for Doneness Early
    • Gluten-free banana bread can sometimes take longer to bake than regular banana bread. Start checking for doneness around 50 minutes by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready.
  5. Let the Bread Cool Before Slicing
    • Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it firm up, making it easier to slice without falling apart. Be patient—it’ll slice better once fully cooled.
  6. Store Leftovers Properly
    • If you have leftover banana bread, store it in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Let it thaw before serving.
  7. Substitute Ingredients for Dietary Preferences
    • You can make this banana bread dairy-free by using non-dairy milk (like almond or oat milk) and replacing the butter with coconut oil or vegetable oil. For a vegan version, replace the eggs with a flax or chia egg (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
  8. Try Different Flours
    • If you don’t have a gluten-free all-purpose flour blend, you can experiment with other gluten-free flours like almond flour or oat flour. Just be aware that they may alter the texture, so it might take a few tries to get it right.
  9. Add Extra Flavor with Mix-ins
    • For added texture and flavor, you can include chocolate chips, chopped nuts (walnuts, pecans), or dried fruit (raisins, cranberries, or chopped dates). Just fold them into the batter at the end before pouring it into the loaf pan.
  10. Use a Toothpick to Test the Middle
    • When checking the bread for doneness, insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the banana bread is ready. If it’s still wet, continue baking for an additional 5-10 minutes.

These tips will help you bake the perfect gluten-free banana bread every time!

Conclusion

In conclusion, this gluten-free banana bread recipe is a must-try for anyone craving a delicious, moist, and naturally sweet treat without gluten. It’s incredibly easy to make and perfect for those with dietary restrictions or anyone looking to enjoy a healthier alternative to traditional banana bread. The recipe is versatile, so feel free to experiment with your favorite add-ins, whether it’s chocolate chips, nuts, or dried fruit, to make it your own. Whether you’re baking for yourself or sharing with others, this gluten-free banana bread is sure to be a hit, offering both comfort and flavor in every slice.

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