15 Tasty Gluten Free Recipes For Dessert

Looking for Gluten Free Recipes For Dessert that are both delicious and easy to make? Whether you’re living with celiac disease, have a gluten intolerance, or simply want to reduce gluten in your diet, finding satisfying dessert options can sometimes feel like a challenge. Celiac disease is an autoimmune disorder where consuming gluten — a protein found in wheat, barley, and rye — can damage the small intestine, while gluten sensitivity can cause discomfort and digestive issues. As awareness grows, so does the demand for gluten-free alternatives that don’t sacrifice flavor or texture. The good news? You don’t have to miss out on sweet treats. From rich chocolate cakes and chewy cookies to creamy no-bake delights and fruity crisps, this list brings you 15 tasty gluten-free dessert recipes that are sure to satisfy your sweet tooth — without a trace of gluten.

Gluten Free Recipes For Dessert

1. Flourless Chocolate Cake

Description:
This rich and decadent flourless chocolate cake is a dream come true for chocolate lovers. Made with just a handful of ingredients, it’s naturally gluten-free and delivers an intense chocolate flavor with a moist, fudgy texture. Perfect for special occasions or whenever you need a crowd-pleasing dessert that feels indulgent without the gluten.

Ingredients:

• 1 cup (6 oz) semisweet or dark chocolate chips

• 1/2 cup (1 stick) unsalted butter

• 3/4 cup granulated sugar

• 1/4 teaspoon salt

• 1 teaspoon pure vanilla extract

• 3 large eggs

• 1/2 cup unsweetened cocoa powder (gluten-free)

Optional Toppings:

• Powdered sugar

• Fresh berries

• Whipped cream

Nutritional Information (per serving – based on 8 servings):

• Calories: 280

• Fat: 18g

• Saturated Fat: 10g

• Carbohydrates: 27g

• Sugar: 21g

• Protein: 5g

• Fiber: 3g

This flourless chocolate cake is simple yet luxurious and proves that you don’t need flour to create an unforgettable dessert.

2. Almond Butter Brownies

Description:
These almond butter brownies are fudgy, rich, and incredibly satisfying — all without any gluten or traditional flour. Almond butter acts as both the fat and structure, giving these brownies a chewy, moist texture and nutty flavor. They’re naturally gluten-free and perfect for anyone looking for a decadent dessert with clean ingredients.

Ingredients:

• 1 cup almond butter (smooth and unsweetened)
• 2/3 cup coconut sugar or brown sugar
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda (gluten-free)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup dark chocolate chips (optional)

Optional Add-ins:

• Chopped nuts
• Swirl of peanut butter or jam on top

Nutritional Information (per serving – based on 9 brownies):

• Calories: 240
• Fat: 17g
• Saturated Fat: 3g
• Carbohydrates: 17g
• Sugar: 13g
• Protein: 7g
• Fiber: 3g

These brownies are easy to make, naturally gluten-free, and packed with wholesome ingredients — making them a guilt-free treat for any dessert lover.

3. Coconut Macaroons

Description:
Crispy on the outside and chewy on the inside, coconut macaroons are a classic gluten-free dessert that’s both simple and satisfying. Made with just a few pantry staples, these naturally gluten-free treats are perfect for coconut lovers and are great for holidays, parties, or a quick homemade sweet fix. You can even dip them in chocolate for an extra indulgent twist.

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large egg whites
• Optional: 1/2 cup melted dark chocolate for dipping

Nutritional Information (per serving – based on 20 macaroons):

• Calories: 110
• Fat: 7g
• Saturated Fat: 6g
• Carbohydrates: 10g
• Sugar: 8g
• Protein: 2g
• Fiber: 1g

These coconut macaroons are quick to whip up, delightfully chewy, and make a naturally gluten-free dessert that feels both elegant and comforting.

4. Gluten-Free Lemon Bars

Description:
These gluten-free lemon bars are bursting with bright citrus flavor and feature a buttery almond flour crust topped with a silky lemon filling. Tangy, sweet, and perfectly balanced, they’re a refreshing dessert that’s ideal for spring and summer gatherings — or whenever you’re craving a zesty treat without the gluten.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour (or more almond flour)
• 1/4 cup maple syrup or honey
• 1/4 cup melted coconut oil or butter
• Pinch of salt

For the lemon filling:

• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 large eggs
• 1/2 cup honey or sugar
• 2 tablespoons arrowroot powder or cornstarch
• Powdered sugar for dusting (optional)

Nutritional Information (per serving – based on 12 bars):

• Calories: 170
• Fat: 11g
• Saturated Fat: 4g
• Carbohydrates: 14g
• Sugar: 10g
• Protein: 4g
• Fiber: 2g

With a nutty crust and a tangy-sweet filling, these gluten-free lemon bars are proof that you don’t need wheat flour to enjoy a light, refreshing dessert that melts in your mouth.

5. Peanut Butter Cookies

Description:
These classic peanut butter cookies are incredibly easy to make, require only three ingredients, and are naturally gluten-free. Crisp on the edges and soft in the center, they deliver rich peanut flavor with minimal effort. Perfect for quick baking sessions or when you’re craving something sweet and satisfying without any fuss.

Ingredients:

• 1 cup creamy peanut butter (natural or regular)
• 1 cup granulated sugar (or coconut sugar for a refined sugar-free version)
• 1 large egg

Optional Add-ins:

• 1/2 teaspoon vanilla extract
• A sprinkle of sea salt on top
• Chocolate chips or a chocolate drizzle

Nutritional Information (per serving – based on 20 cookies):

• Calories: 110
• Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 9g
• Sugar: 8g
• Protein: 4g
• Fiber: 1g

Simple, quick, and delicious, these gluten-free peanut butter cookies are a must-try for anyone who loves peanut butter and wants a no-flour dessert with big flavor.

6. No-Bake Chocolate Oat Cookies

Description:
These no-bake chocolate oat cookies are the perfect quick dessert when you want something rich, chocolaty, and gluten-free—without turning on the oven. Made with gluten-free oats, peanut butter, and cocoa powder, they’re chewy, fudgy, and ready in minutes. Perfect for busy days, after-school treats, or late-night cravings.

Ingredients:

• 1/2 cup unsalted butter or coconut oil
• 1/2 cup milk (or dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar or coconut sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 1/2 cups certified gluten-free rolled oats
• Pinch of salt

Optional Add-ins:

• Shredded coconut
• Chia seeds
• Mini chocolate chips

Nutritional Information (per serving – based on 20 cookies):

• Calories: 130
• Fat: 7g
• Saturated Fat: 3g
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 3g
• Fiber: 2g

These no-bake cookies are chewy, satisfying, and packed with flavor — a perfect gluten-free treat that comes together in no time and disappears just as fast.

7. Gluten-Free Cheesecake Bites

Description:
These gluten-free cheesecake bites are creamy, indulgent, and perfectly portioned for snacking or entertaining. With a simple almond flour crust and rich cream cheese filling, they offer all the deliciousness of traditional cheesecake — without the gluten or the need for slicing. Top with fresh fruit, chocolate drizzle, or jam for a beautiful finishing touch.

Ingredients:

For the crust:

• 1 cup almond flour
• 2 tablespoons melted butter or coconut oil
• 1 tablespoon honey or maple syrup
• Pinch of salt

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup honey or sugar
• 1 teaspoon vanilla extract
• 1 egg

Optional Toppings:

• Fresh berries
• Lemon zest
• Melted chocolate

Nutritional Information (per bite – based on 12 bites):

• Calories: 150
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 6g
• Sugar: 5g
• Protein: 4g
• Fiber: 1g

These mini cheesecake bites are gluten-free, easy to make, and perfect for satisfying a sweet tooth without overindulging — a great option for parties, picnics, or anytime dessert cravings.

8. Chocolate Avocado Mousse

Description:
This creamy chocolate avocado mousse is a rich, silky dessert that’s surprisingly healthy and completely gluten-free. Ripe avocados create a smooth, pudding-like texture, while cocoa powder and natural sweeteners give it that indulgent chocolate flavor. It’s dairy-free, gluten-free, and takes just minutes to whip up—perfect for a quick treat or an elegant dinner-party dessert.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey (adjust to taste)
• 1/4 cup almond milk or other non-dairy milk
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings:

• Fresh berries
• Coconut whipped cream
• Dark chocolate shavings

Nutritional Information (per serving – based on 4 servings):

• Calories: 220
• Fat: 16g
• Saturated Fat: 3g
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 3g
• Fiber: 6g

Packed with healthy fats and rich cocoa flavor, this chocolate avocado mousse proves that you can have a decadent dessert that’s also nourishing and gluten-free.

9. Gluten-Free Apple Crisp

Description:
This warm and comforting gluten-free apple crisp is a perfect fall dessert that highlights tender, cinnamon-spiced apples topped with a crunchy oat and nut crumble. Made with gluten-free oats and almond flour, it delivers a satisfying texture and cozy flavors — ideal served warm with a scoop of vanilla ice cream or dairy-free yogurt.

Ingredients:

For the filling:

• 6 cups peeled and sliced apples (Granny Smith or your favorite variety)
• 2 tablespoons lemon juice
• 1/4 cup maple syrup or brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the crumble topping:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/3 cup chopped walnuts or pecans
• 1/4 cup melted coconut oil or butter
• 1/4 cup maple syrup or honey
• 1/2 teaspoon cinnamon
• Pinch of salt

Nutritional Information (per serving – based on 8 servings):

• Calories: 250
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 33g
• Sugar: 21g
• Protein: 3g
• Fiber: 4g

This gluten-free apple crisp combines juicy apples with a crunchy, nutty topping, making it a timeless dessert that’s both wholesome and irresistibly delicious.

10. Strawberry Shortcake

Description:
This gluten-free strawberry shortcake is a delightful twist on the classic summer dessert. Fluffy, tender gluten-free biscuits are layered with juicy, fresh strawberries and lightly sweetened whipped cream for a refreshing and naturally gluten-free treat. It’s perfect for picnics, barbecues, or any time you want a light, fruity dessert.

Ingredients:

For the biscuits:

• 2 cups gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder (gluten-free)
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk or dairy-free milk
• 1 large egg
• 1 teaspoon vanilla extract

For the filling:

• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 cup heavy cream or coconut whipped cream
• 1 teaspoon vanilla extract

Nutritional Information (per serving – based on 8 servings):

• Calories: 280
• Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 32g
• Sugar: 18g
• Protein: 4g
• Fiber: 2g

Light, fruity, and satisfying, this gluten-free strawberry shortcake is a wonderful way to enjoy a classic dessert without gluten, bringing bright flavors and fluffy textures to your table.

FAQ

Q1: Are gluten-free desserts less tasty than regular desserts?

A: Not at all! Many gluten-free desserts, like the ones in this list, use naturally gluten-free ingredients that bring rich flavors and satisfying textures. You can enjoy delicious treats without missing out on taste or quality.

Q2: Can I substitute ingredients in these gluten-free recipes?

A: Yes, many gluten-free recipes are flexible. For example, you can swap almond flour with other nut flours or use different natural sweeteners based on your preference. Just be sure any substitutes are gluten-free to keep the recipe safe.

Q3: Are these gluten-free desserts suitable for people with other dietary restrictions?

A: While these recipes are gluten-free, some may include dairy, nuts, or eggs. Always check the ingredients and adapt recipes if you have additional allergies or dietary needs, such as dairy-free or vegan.

Q4: How can I ensure my kitchen stays gluten-free while making these desserts?

A: To avoid cross-contamination, thoroughly clean surfaces and utensils before cooking, use separate equipment if possible, and always check that all ingredients are certified gluten-free. This helps keep your desserts safe and delicious.