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Yummy Hawaiian Banana Bread Recipe

Hawaiian Banana Bread is a tropical twist on the classic banana bread recipe that brings a delightful new flavor profile to this beloved treat. Infused with tropical ingredients like shredded coconut, crushed pineapple, and macadamia nuts, this version of banana bread is wonderfully moist and packed with rich, sweet flavors. The combination of ripe bananas and these unique additions creates a soft, fragrant loaf that transports you to the islands with every bite. Whether you’re enjoying it as a snack, breakfast, or dessert, Hawaiian Banana Bread is sure to become a favorite in your baking repertoire.

Hawaiian Banana Bread

Hawaiian Banana Bread Recipe

Ingredients for Hawaiian Banana Bread

This delicious Hawaiian Banana Bread is packed with tropical flavors, making it extra moist and irresistible. Here’s what you’ll need:

  1. Bananas – 3 ripe bananas (about 1 1/2 cups mashed)
    • Ripe bananas are key to achieving the perfect sweetness and moisture. The more spots they have, the better!
  2. All-purpose flour – 2 cups
    • Standard all-purpose flour provides the structure and helps hold all the moist ingredients together.
  3. Granulated sugar – 3/4 cup
    • Adds sweetness to the bread. You can also substitute with brown sugar for a slightly richer, caramelized flavor.
  4. Baking soda – 1 teaspoon
    • Helps the bread rise and gives it that light, fluffy texture.
  5. Salt – 1/2 teaspoon
    • Enhances the flavors and balances the sweetness.
  6. Eggs – 2 large eggs
    • Eggs bind the ingredients together and add moisture.
  7. Butter – 1/2 cup (1 stick), melted
    • Adds richness and a tender crumb. You can substitute with vegetable oil if preferred.
  8. Crushed pineapple – 1/2 cup (drained)
    • This is the key to the “Hawaiian” twist! It adds moisture, flavor, and a subtle tanginess to the bread.
  9. Shredded coconut – 1/2 cup
    • The coconut adds a tropical flavor and a slight chewiness to the texture of the bread.
  10. Macadamia nuts – 1/2 cup, chopped (optional)
    • For added crunch and a nutty flavor, macadamia nuts are a perfect choice. They complement the tropical theme.
  11. Vanilla extract – 1 teaspoon
    • Adds a warm, aromatic flavor that enhances the tropical ingredients.
  12. Cinnamon – 1/2 teaspoon (optional)
    • A pinch of cinnamon adds warmth and depth to the bread, balancing the sweetness of the bananas and pineapple.

This combination of ingredients creates a rich, moist, and flavorful loaf with the perfect balance of tropical sweetness and nutty crunch.

Hawaiian Banana Bread Recipe

Directions for Hawaiian Banana Bread

Follow these detailed steps to make the perfect Hawaiian Banana Bread, packed with tropical flavors and a soft, moist texture.

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Prepare the Bananas
    • In a large mixing bowl, peel and mash the ripe bananas with a fork or potato masher until smooth. You should have about 1 1/2 cups of mashed bananas. If you like a few chunks of banana in your bread, mash them slightly less.
  3. Mix Wet Ingredients
    • To the mashed bananas, add the melted butter, eggs, vanilla extract, and crushed pineapple (make sure to drain the pineapple well to avoid excess moisture). Mix everything together until fully incorporated.
  4. Combine Dry Ingredients
    • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Make sure the dry ingredients are evenly mixed, as this will help distribute the baking soda for an even rise.
  5. Add Dry Ingredients to Wet Ingredients
    • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in dense bread. It’s okay if the batter is slightly lumpy.
  6. Add Tropical Ingredients
    • Fold in the shredded coconut and chopped macadamia nuts (if using). These ingredients will add texture and flavor to the bread. Again, gently stir until evenly distributed.
  7. Pour Batter into Pan
    • Pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top if needed to ensure it bakes evenly.
  8. Bake the Banana Bread
    • Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. If the bread begins to brown too quickly on top, you can cover it loosely with aluminum foil to prevent overbaking.
  9. Cool the Bread
    • Once baked, remove the pan from the oven and let the banana bread cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
  10. Serve and Enjoy
    • Once cooled, slice the Hawaiian Banana Bread and serve. It’s perfect on its own or with a smear of butter or cream cheese. Enjoy the tropical flavors in every bite!

This recipe yields a deliciously moist, sweet, and tropical loaf that’s perfect for any occasion!

Hawaiian Banana Bread

Hawaiian Banana Bread Recipe

This Hawaiian Banana Bread recipe puts a tropical twist on the classic banana bread with the addition of pineapple, coconut, and macadamia nuts. The moist, flavorful bread is made with ripe bananas, melted butter, eggs, and a touch of vanilla, complemented by the tropical ingredients that add sweetness and texture. With simple steps like mashing the bananas, mixing the dry and wet ingredients, and baking, this recipe is both easy and rewarding.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 3427 kcal

Equipment

  • Mixing bowls At least two bowls, one for dry ingredients and one for wet ingredients.
  • Loaf Pan (9x5-inch) To bake the banana bread.
  • Fork or Potato Masher For mashing the bananas.
  • Measuring cups and spoons To measure out the ingredients accurately.
  • Whisk or Spoon For mixing the dry ingredients together.

Ingredients
  

  • 1/2 cup Ripe Bananas
  • 2 cups All-purpose Flour
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the bananas, then mix in the melted butter, eggs, vanilla, and drained pineapple.
  • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Combine the wet and dry ingredients, then fold in coconut and macadamia nuts.
  • Pour the batter into the pan and bake for 55-65 minutes, or until a toothpick comes out clean. Let cool before slicing.

Notes

  • Use Ripe Bananas – The riper the bananas, the sweeter and moister the bread will be. Make sure they're soft and full of spots for the best flavor and texture.
  • Drain Pineapple Well – To prevent excess moisture, drain the crushed pineapple thoroughly. You can pat it dry with a paper towel to remove extra liquid.
  • Don’t Overmix the Batter – Overmixing can lead to dense banana bread. Stir the wet and dry ingredients together gently until just combined.
  • Adjust Sweetness to Taste – If you prefer a sweeter loaf, you can increase the sugar slightly, or use brown sugar for a richer, moister texture.
  • Oven Variability – Keep an eye on the bread while baking, as ovens can vary. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is done.
  • Cool Before Slicing – Allow the banana bread to cool completely before slicing to ensure it holds its shape and doesn't become too crumbly.
  • Storage – Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage (up to 3 months). Simply wrap it tightly and thaw before serving.
Keyword Hawaiian Banana Bread Recipe

Tips for Hawaiian Banana Bread

  1. Use Very Ripe Bananas
    • The riper the bananas, the sweeter and moister your bread will be. Look for bananas with plenty of spots and a soft texture to ensure they’re at their peak flavor.
  2. Don’t Overmix the Batter
    • Overmixing can lead to dense banana bread. Stir the wet and dry ingredients together until just combined, and stop as soon as no flour streaks remain. It’s okay if the batter is slightly lumpy.
  3. Add More Tropical Flavor
    • For an extra burst of Hawaiian flavor, try adding some dried pineapple or a tablespoon of coconut extract in addition to the vanilla extract. This will intensify the tropical vibe of your banana bread.
  4. Adjust the Sweetness
    • If you prefer a sweeter bread, you can increase the sugar slightly or use brown sugar instead of granulated sugar for a richer flavor. Brown sugar will also enhance the moisture and texture of the bread.
  5. Drain the Pineapple Well
    • To prevent the bread from becoming too soggy, make sure to drain the crushed pineapple thoroughly. You can even pat it dry with a paper towel to remove excess liquid before adding it to the batter.
  6. Macadamia Nuts Substitution
    • If you can’t find macadamia nuts, try using other nuts like chopped walnuts or pecans. These will still provide a nice crunch and flavor, though macadamias give that authentic Hawaiian touch.
  7. Toast the Coconut
    • For an added layer of flavor, lightly toast the shredded coconut before adding it to the batter. This enhances the coconut’s natural sweetness and adds a subtle nutty flavor to your bread.
  8. Check for Doneness
    • Oven temperatures can vary, so start checking your bread at around 55 minutes. Insert a toothpick into the center of the loaf—if it comes out clean or with just a few moist crumbs, your banana bread is done.
  9. Let It Cool Completely
    • Allow the bread to cool completely on a wire rack before slicing. This will ensure it has the right texture and prevents it from falling apart while cutting.
  10. Store Properly
    • To keep your Hawaiian Banana Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. Simply wrap it tightly and let it thaw before serving.

By following these tips, you’ll ensure that your Hawaiian Banana Bread turns out perfectly every time, with a tender, moist texture and delicious tropical flavors!

Conclusion

In conclusion, making Hawaiian Banana Bread is a simple and joyful experience that brings the flavors of the tropics right into your kitchen. With just a few ingredients, you can create a moist, flavorful loaf that combines the classic comfort of banana bread with the unique sweetness of pineapple, coconut, and macadamia nuts. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result. So, gather your ingredients and try this tropical treat at home—you’re sure to enjoy every bite of this delightful twist on a timeless classic!

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