15 Yummy Ninja Creami Sorbet Recipes

The Ninja Creami has revolutionized the way we make frozen treats at home, offering a fast and easy way to create a wide variety of delicious desserts with minimal effort. This versatile appliance allows you to make everything from ice cream and gelato to smoothie bowls and sorbets, all with a creamy, smooth texture. Sorbet, in particular, stands out as a refreshing and dairy-free dessert option, perfect for those seeking a light, fruity treat without the heaviness of cream or milk. In this article, we’ve compiled 15 Yummy Ninja Creami Sorbet Recipes that are not only easy to prepare but also bursting with flavor. Whether you’re craving a tropical mango sorbet or a zesty lemon ginger blend, these recipes will inspire you to create your own sweet, frozen masterpieces right at home.

Ninja Creami Sorbet Recipes

1. Classic Mango Sorbet

Description: Classic Mango Sorbet is the perfect blend of sweet and tangy flavors, making it an ideal refreshing treat for any occasion. With ripe mangoes as the star ingredient, this sorbet is smooth, creamy, and incredibly satisfying. It’s naturally dairy-free and packed with vitamins, making it not only delicious but also a healthy dessert option.

Ingredients:

• 2 ripe mangoes, peeled and chopped

• 1/4 cup lime juice

• 1/4 cup sugar or honey (adjust to taste)

• 1/2 cup water (or coconut water for extra flavor)

Nutritional Information (per serving):

• Calories: 120

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 5mg

• Total Carbohydrates: 30g

• Dietary Fiber: 2g

• Sugars: 25g

• Protein: 1g

• Vitamin A: 60% of the Daily Value

• Vitamin C: 70% of the Daily Value

2. Strawberry Lemonade Sorbet

Description: Strawberry Lemonade Sorbet is a delightful and tangy frozen treat that combines the sweet, juicy flavor of strawberries with the refreshing zing of lemonade. This sorbet is a perfect balance of sweet and tart, making it a go-to summer dessert or a refreshing palate cleanser after a meal. It’s a dairy-free, gluten-free, and vegan-friendly option that’s easy to make and even easier to enjoy.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped

• 1/4 cup freshly squeezed lemon juice

• 1/4 cup honey or agave syrup (adjust to taste)

• 1/2 cup water

• 1/4 teaspoon lemon zest (optional for extra flavor)

Nutritional Information (per serving):

• Calories: 90

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 0mg

• Total Carbohydrates: 23g

• Dietary Fiber: 3g

• Sugars: 18g

• Protein: 1g

• Vitamin A: 4% of the Daily Value

• Vitamin C: 70% of the Daily Value

3. Raspberry Lime Sorbet

Description: Raspberry Lime Sorbet is a vibrant and tangy frozen treat that combines the tartness of fresh raspberries with the zesty flavor of lime. This sorbet is a delightful combination of sweet and sour, offering a refreshing and light dessert that’s perfect for hot days or whenever you need a burst of fruity goodness. It’s naturally dairy-free and a great choice for those looking for a healthier dessert option that’s still full of flavor.

Ingredients:

• 2 cups fresh raspberries

• 1/4 cup freshly squeezed lime juice

• 1/4 cup sugar or sweetener of choice (adjust to taste)

• 1/2 cup water

• 1 teaspoon lime zest (optional for extra lime flavor)

Nutritional Information (per serving):

• Calories: 80

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 1mg

• Total Carbohydrates: 21g

• Dietary Fiber: 4g

• Sugars: 16g

• Protein: 1g

• Vitamin A: 2% of the Daily Value

• Vitamin C: 50% of the Daily Value

4. Tropical Coconut Pineapple Sorbet

Description: Tropical Coconut Pineapple Sorbet brings the flavors of a tropical vacation to your taste buds. The rich, creamy coconut pairs perfectly with the bright, sweet pineapple, creating a refreshing, dairy-free treat that’s full of tropical goodness. This sorbet is a perfect way to cool down on a hot day or add a touch of paradise to any meal. It’s an easy-to-make, vegan-friendly dessert that’s as creamy as it is refreshing.

Ingredients:

• 2 cups fresh pineapple chunks (or frozen for a thicker texture)

• 1/2 cup coconut milk (full-fat for creaminess)

• 1/4 cup sugar or maple syrup (adjust to taste)

• 1/4 cup water (or coconut water for extra tropical flavor)

Nutritional Information (per serving):

• Calories: 130

• Total Fat: 7g

• Saturated Fat: 6g

• Cholesterol: 0mg

• Sodium: 5mg

• Total Carbohydrates: 21g

• Dietary Fiber: 2g

• Sugars: 18g

• Protein: 1g

• Vitamin A: 2% of the Daily Value

• Vitamin C: 50% of the Daily Value

5. Peach Basil Sorbet

Description: Peach Basil Sorbet is a unique and flavorful twist on a classic fruit sorbet. The sweetness of ripe peaches is perfectly complemented by the fresh, slightly peppery flavor of basil, creating a refreshing and aromatic dessert. This sorbet is a great way to enjoy the natural sweetness of summer fruits while adding a touch of herbaceous sophistication. It’s dairy-free, vegan, and an ideal treat for those looking for something a little different but still incredibly delicious.

Ingredients:

• 3 ripe peaches, peeled and chopped

• 1/4 cup fresh basil leaves

• 1/4 cup honey or agave syrup (adjust to taste)

• 1/2 cup water

• 1 tablespoon lemon juice

Nutritional Information (per serving):

• Calories: 100

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 1mg

• Total Carbohydrates: 25g

• Dietary Fiber: 2g

• Sugars: 20g

• Protein: 1g

• Vitamin A: 8% of the Daily Value

• Vitamin C: 15% of the Daily Value

6. Blueberry Mint Sorbet

Description: Blueberry Mint Sorbet is a refreshing and vibrant frozen treat that combines the rich, sweet flavor of blueberries with the cool, crisp notes of fresh mint. This sorbet offers a unique twist on classic berry flavors, delivering a balance of sweetness and freshness. The mint adds an extra layer of flavor that elevates this sorbet, making it the perfect dessert for any occasion. It’s a dairy-free, gluten-free, and vegan-friendly option that’s as refreshing as it is delicious.

Ingredients:

• 2 cups fresh blueberries (or frozen)

• 1/4 cup fresh mint leaves, chopped

• 1/4 cup honey or agave syrup (adjust to taste)

• 1/2 cup water

• 1 tablespoon lime juice

Nutritional Information (per serving):

• Calories: 90

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 2mg

• Total Carbohydrates: 23g

• Dietary Fiber: 4g

• Sugars: 17g

• Protein: 1g

• Vitamin A: 4% of the Daily Value

• Vitamin C: 20% of the Daily Value

7. Watermelon Cucumber Sorbet

Description: Watermelon Cucumber Sorbet is a hydrating and cooling frozen treat that combines the juicy sweetness of watermelon with the refreshing crispness of cucumber. This light and revitalizing sorbet is perfect for hot summer days or when you need a quick, refreshing snack. The natural water content of both watermelon and cucumber creates a smooth, easy-to-eat sorbet that’s both delicious and satisfying. Plus, it’s dairy-free, vegan, and full of hydration.

Ingredients:

• 3 cups watermelon, cubed and seeds removed

• 1/2 cucumber, peeled and chopped

• 2 tablespoons lime juice

• 2 tablespoons honey or agave syrup (adjust to taste)

• 1/4 cup water or coconut water (optional, for added hydration)

Nutritional Information (per serving):

• Calories: 60

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 10mg

• Total Carbohydrates: 16g

• Dietary Fiber: 1g

• Sugars: 12g

• Protein: 1g

• Vitamin A: 4% of the Daily Value

• Vitamin C: 25% of the Daily Value

8. Lemon Ginger Sorbet

Description: Lemon Ginger Sorbet is a zesty and invigorating treat that combines the bright, tangy flavor of lemons with the spicy warmth of fresh ginger. This sorbet offers a refreshing balance of sweetness, tartness, and a hint of heat, making it a perfect palate cleanser or a light dessert after a meal. The ginger adds a unique twist, making this dairy-free sorbet not only delicious but also great for digestion. It’s a simple yet bold frozen treat that will leave you feeling refreshed and energized.

Ingredients:

• 1/2 cup freshly squeezed lemon juice (about 3 lemons)

• 2 tablespoons grated fresh ginger

• 1/2 cup sugar or honey (adjust to taste)

• 1/2 cup water

• Zest of 1 lemon (optional for added lemon flavor)

Nutritional Information (per serving):

• Calories: 70

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 1mg

• Total Carbohydrates: 18g

• Dietary Fiber: 1g

• Sugars: 16g

• Protein: 0g

• Vitamin A: 0% of the Daily Value

• Vitamin C: 35% of the Daily Value

9. Mixed Berry Sorbet

Description: Mixed Berry Sorbet is a vibrant and fruity dessert that brings together a blend of berries, offering a sweet and tangy frozen treat that’s perfect for any time of year. With a mix of strawberries, blueberries, raspberries, and blackberries, this sorbet is packed with antioxidants and natural sweetness. It’s a simple, dairy-free, and vegan-friendly option that’s as refreshing as it is delicious, making it a go-to choice for berry lovers.

Ingredients:

• 1 cup strawberries, hulled

• 1/2 cup blueberries

• 1/2 cup raspberries

• 1/2 cup blackberries

• 1/4 cup sugar or maple syrup (adjust to taste)

• 1/4 cup water

• 1 tablespoon lemon juice

Nutritional Information (per serving):

• Calories: 95

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 0mg

• Total Carbohydrates: 25g

• Dietary Fiber: 4g

• Sugars: 18g

• Protein: 1g

• Vitamin A: 4% of the Daily Value

• Vitamin C: 50% of the Daily Value

10. Kiwi Pineapple Sorbet

Description: Kiwi Pineapple Sorbet is a tropical, tangy, and vibrant treat that combines the unique tartness of kiwis with the sweet and juicy flavor of pineapple. This refreshing sorbet is packed with vitamin C and offers a burst of tropical flavors that will transport you to a sunny beach. Naturally dairy-free and vegan-friendly, it’s a delightful way to cool off on a hot day while enjoying a healthy, fruit-packed dessert.

Ingredients:

• 3 ripe kiwis, peeled and chopped

• 1 1/2 cups fresh pineapple chunks (or frozen for a thicker texture)

• 1/4 cup honey or agave syrup (adjust to taste)

• 1/2 cup water or coconut water

• 1 tablespoon lime juice (optional for extra tang)

Nutritional Information (per serving):

• Calories: 90

• Total Fat: 0g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 2mg

• Total Carbohydrates: 23g

• Dietary Fiber: 3g

• Sugars: 18g

• Protein: 1g

• Vitamin A: 2% of the Daily Value

• Vitamin C: 85% of the Daily Value

FAQ

1. Can I make sorbet in the Ninja Creami without added sugar?

Yes, you can make sorbet without added sugar by using naturally sweet fruits like mangoes or bananas. You can also substitute sugar with natural sweeteners such as honey, agave syrup, or stevia, depending on your taste and dietary preferences.

2. How long do I need to freeze my sorbet mixture before processing it in the Ninja Creami?

The base should be frozen for at least 24 hours in the Ninja Creami pint container. Make sure it’s placed on a level surface in your freezer to ensure an even freeze for the best sorbet texture.

3. My sorbet turned out crumbly—how do I fix it?

If your sorbet is crumbly after the first spin, simply add 1–2 tablespoons of liquid (like fruit juice or water) and use the “Re-spin” function. This usually results in a smoother, creamier texture.

4. Can I use frozen fruit to make Ninja Creami sorbets?

Absolutely! Frozen fruit works great in sorbets. Just be sure to blend it with a bit of liquid before freezing to create a smooth base that the Ninja Creami can process easily.