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Tasty No Butter Banana Bread Recipe

No Butter Banana Bread recipe offers a healthier twist on the traditional version. By swapping out butter for a lighter alternative, such as vegetable oil, this recipe caters to those looking for a dairy-free, lower-fat option without sacrificing flavor. It’s perfect for anyone who’s avoiding butter, whether due to dietary preferences, allergies, or simply seeking a more heart-healthy alternative. Plus, it retains the same moist, delicious texture you love from classic banana bread, making it a great option for both health-conscious bakers and banana bread lovers alike.

No Butter Banana Bread

No Butter Banana Bread Recipe

Ingredients for No Butter Banana Bread

Here’s a detailed list of the ingredients you’ll need to make this tasty and healthier No Butter Banana Bread:

  1. Ripe Bananas (3 medium-sized)
    • Use overripe bananas for the best flavor. The bananas should have brown spots on the peel, which will make them extra sweet and easy to mash.
  2. Vegetable Oil (1/3 cup)
    • Instead of butter, this recipe uses vegetable oil to keep the bread moist and tender. You can substitute with another oil, such as coconut oil or canola oil, for a slightly different flavor.
  3. Eggs (2 large)
    • Eggs help bind the ingredients together and contribute to the structure and rise of the bread. They also add moisture and richness to the final product.
  4. Granulated Sugar (3/4 cup)
    • This provides sweetness to the banana bread. You can use white sugar, or for a slightly richer taste, opt for brown sugar for added depth and moisture.
  5. All-Purpose Flour (1 1/2 cups)
    • The foundation of your banana bread, flour gives it structure. For a lighter, healthier twist, you can substitute part of the flour with whole wheat flour.
  6. Baking Soda (1 teaspoon)
    • Baking soda helps the bread rise and gives it that perfect fluffy texture. Make sure it’s fresh for the best results.
  7. Salt (1/4 teaspoon)
    • Salt enhances the sweetness of the banana bread and balances out the flavors.
  8. Vanilla Extract (1 teaspoon) (Optional)
    • This adds a lovely depth of flavor to the bread. While optional, a splash of vanilla can make your banana bread taste even more decadent.
  9. Optional Add-ins:
    • Chopped Walnuts or Pecans (1/2 cup): Adds a crunchy texture and nutty flavor to your bread.
    • Chocolate Chips (1/2 cup): For a sweeter, more indulgent banana bread.
    • Ground Cinnamon (1 teaspoon): Adds a hint of warm spice to complement the bananas.

These ingredients come together to create a delicious, moist banana bread without the need for butter. Feel free to customize it with your favorite add-ins, and enjoy the healthier version of this timeless treat!

No Butter Banana Bread Recipe

 

 

Directions for No Butter Banana Bread

Follow these detailed instructions to make the perfect No Butter Banana Bread:

  1. Preheat the Oven and Prepare the Pan
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a light coating of oil or non-stick spray, or line it with parchment paper for easy removal after baking.
  2. Mash the Bananas
    In a large mixing bowl, peel the ripe bananas and place them in the bowl. Use a fork or potato masher to mash the bananas until they’re smooth with only a few small chunks left. The bananas should measure about 1 1/2 cups once mashed. The riper, the better!
  3. Mix Wet Ingredients
    To the mashed bananas, add the vegetable oil, eggs, granulated sugar, and vanilla extract (if using). Stir everything together until fully combined. You can use a whisk or a spatula to mix. The wet mixture should be smooth and slightly fluffy.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps distribute the dry ingredients evenly before adding them to the wet mixture.
  5. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon. Be careful not to overmix—the batter should just come together without any dry flour pockets. Overmixing could result in a dense loaf.
  6. Add Optional Ingredients (if using)
    If you’re adding chopped walnuts, pecans, chocolate chips, or a pinch of ground cinnamon, fold them in gently at this point. These add-ins are optional but really enhance the flavor and texture of your banana bread.
  7. Pour the Batter into the Loaf Pan
    Pour the banana bread batter into the prepared loaf pan. Use a spatula to spread the batter evenly across the pan.
  8. Bake the Banana Bread
    Place the loaf pan in the preheated oven and bake for about 60-70 minutes. Check for doneness by inserting a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs, your banana bread is ready. If the toothpick is still wet, bake for an additional 5-10 minutes, checking every few minutes.
  9. Cool the Banana Bread
    Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. This helps the bread firm up and makes it easier to slice.
  10. Serve and Enjoy
    Once cooled, slice your banana bread and serve! Enjoy it as a snack, with coffee, or as a light breakfast. For an extra treat, try it toasted with a dollop of peanut butter or cream cheese.
No Butter Banana Bread

No Butter Banana Bread Recipe

This No Butter Banana Bread recipe is a healthier alternative to the traditional version, using ripe bananas and vegetable oil to create a moist, flavorful loaf without the need for butter. With simple ingredients like eggs, flour, sugar, and baking soda, this easy recipe delivers a delicious treat that’s perfect for those seeking a lighter option.
Prep Time 10 minutes
Cook Time 1 hour 9 minutes
Total Time 1 hour 19 minutes
Course Breakfast
Cuisine American cuisine
Servings 6 people
Calories 2367 kcal

Equipment

  • Mixing bowls For combining wet ingredients and dry ingredients.
  • Fork or Potato Masher To mash the ripe bananas.
  • Whisk or Spoon/Spatula For mixing the wet ingredients and combining the dry ingredients into the wet mixture.
  • 9x5-inch loaf pan For baking the banana bread.

Ingredients
  

  • 1 1/2 cups Ripe Bananas
  • 1/3 cup Vegetable Oil
  • 3/4 cup Granulated Sugar
  • 1 1/2 cups All-Purpose Flour

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the bananas in a bowl, then mix in the oil, eggs, sugar, and vanilla.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Combine the wet and dry ingredients, stirring until just mixed.
  • Pour the batter into the loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

Notes

  • Banana Ripeness: The riper your bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas, with brown spots, are ideal for this recipe.
  • Don’t Overmix: Once you combine the wet and dry ingredients, stir gently. Overmixing can result in a dense loaf, so mix just until the flour is incorporated.
  • Check for Doneness: Ovens vary in temperature. To ensure the bread is fully baked, insert a toothpick or cake tester into the center of the loaf. If it comes out clean, it’s done. If not, bake for an additional 5-10 minutes.
  • Add-ins: Feel free to customize the recipe with chopped nuts, chocolate chips, or a pinch of cinnamon. Just fold them in gently to avoid overmixing.
  • Cool Completely: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Cooling completely helps it firm up for easier slicing.
  • Storage: Store leftover banana bread in an airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze individual pieces for up to 2-3 months.
  • Substitutions: If you're looking for a dairy-free or lower-calorie option, you can replace the vegetable oil with applesauce. Additionally, try using whole wheat flour for a heartier version.
Keyword No Butter Banana Bread Recipe

Tips for No Butter Banana Bread

Here are some helpful tips to ensure your No Butter Banana Bread turns out perfectly every time:

  1. Use Very Ripe Bananas
    The riper the bananas, the better the flavor. Overripe bananas with brown spots are sweeter and easier to mash. The natural sugars in ripe bananas will also contribute to the sweetness of the bread, allowing you to reduce the amount of added sugar if you prefer.
  2. Don’t Overmix the Batter
    When combining the wet and dry ingredients, mix just until incorporated. Overmixing the batter can cause the bread to become dense or tough. Stir until the flour is just combined with the wet ingredients, and resist the urge to keep mixing.
  3. Check for Doneness
    Oven temperatures can vary, so it’s important to check the bread for doneness. Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done. If it’s still wet, continue baking and check every 5 minutes.
  4. Let the Bread Cool Completely
    Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling it completely will help the loaf firm up and make slicing easier. Cutting into it too early might cause the bread to fall apart.
  5. Add Flavors and Mix-ins
    Customize your banana bread by adding ingredients like chocolate chips, chopped nuts, or cinnamon. These add extra flavor and texture to your bread, making it even more delicious. Just be sure not to overdo it—keep it balanced with your base ingredients.
  6. Substitute with Other Oils
    While vegetable oil works great in this recipe, you can experiment with other oils for different flavors. Coconut oil adds a subtle tropical taste, while canola oil is neutral. You can also use applesauce as a lower-calorie alternative to oil.
  7. Use Whole Wheat Flour for a Healthier Twist
    If you want a heartier version of this banana bread, try swapping half (or all) of the all-purpose flour for whole wheat flour. This adds fiber and nutrients, while still maintaining a delicious, moist texture.
  8. Freeze for Later
    Banana bread freezes well! If you have leftovers or want to make a double batch, slice the bread, wrap the slices tightly in plastic wrap or foil, and store in a freezer-safe bag. When you’re ready to enjoy, just thaw or toast a slice for a quick snack.
  9. Adjust the Sweetness
    If you prefer a less sweet banana bread, reduce the amount of sugar in the recipe. The bananas already provide natural sweetness, so you can cut the sugar by up to half without sacrificing taste. For an extra touch of sweetness, you can add a drizzle of honey or maple syrup once the bread is baked.
  10. Make it Gluten-Free
    For a gluten-free version of this recipe, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure the blend contains xanthan gum or another binder to ensure the texture holds up.

These tips will help you perfect your No Butter Banana Bread and make it your own! Whether you’re baking it for yourself or sharing it with friends and family, these tricks will guarantee a delicious, moist loaf every time.

Conclusion

This No Butter Banana Bread recipe offers a delicious and healthier twist on the classic favorite, providing all the flavor and moisture you love without the need for butter. By using ripe bananas and vegetable oil, this bread remains moist and flavorful while being a lighter option, perfect for those looking to reduce dairy or fat intake. With simple ingredients and easy-to-follow instructions, you can enjoy a homemade treat that’s both comforting and nutritious. Whether you’re avoiding butter for dietary reasons or just looking for a healthier alternative, this banana bread is the perfect choice. Give it a try, and enjoy a slice of this tasty, guilt-free goodness!

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