15 Yummy Overnight Oats Recipes With Mango

Overnight Oats Recipes with Mango are a refreshing and tropical way to start your day. The natural sweetness and vibrant flavor of ripe mango blend beautifully with creamy oats and yogurt or milk, creating a breakfast that is both delicious and nourishing. Mango not only adds a burst of flavor but also provides vitamins, antioxidants, and fiber, keeping you energized and satisfied throughout the morning.

These recipes are incredibly versatile, allowing you to customize with your favorite toppings and mix-ins. You can add nuts, seeds, coconut flakes, or a drizzle of honey or maple syrup to enhance the flavor and texture. Preparing mango overnight oats is simple: just combine oats with milk or yogurt, fold in mango puree or diced fresh mango, and refrigerate overnight.

By morning, you’ll have a ready-to-eat, creamy, and flavorful breakfast that feels indulgent yet healthy. Whether eaten chilled or slightly warmed, mango overnight oats are a perfect tropical start to your day.

Overnight Oats Recipes With Mango

Mango Ginger Overnight Oats

A refreshing breakfast with oats, yogurt, diced mango, and a hint of fresh ginger for a zesty tropical twist.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ½ tsp grated ginger

Steps to Make Mango Ginger Overnight Oats:

• Mix oats, yogurt, milk, mango, and ginger.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Cashew Overnight Oats

A creamy and crunchy breakfast with oats, yogurt, diced mango, and chopped cashews for added texture and protein.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tbsp chopped cashews

Steps to Make Mango Cashew Overnight Oats:

• Mix oats, yogurt, milk, mango, and cashews.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 325 | Protein: 11g | Fiber: 5g | Fat: 7g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Lime Overnight Oats

A zesty and tropical breakfast with oats, yogurt, diced mango, and a hint of lime zest for fresh flavor.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ½ tsp lime zest

Steps to Make Mango Lime Overnight Oats:

• Mix oats, yogurt, milk, mango, and lime zest.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 47g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Cinnamon Overnight Oats

A warm and flavorful breakfast with oats, yogurt, diced mango, and a sprinkle of cinnamon for a cozy start.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ½ tsp cinnamon

Steps to Make Mango Cinnamon Overnight Oats:

• Mix oats, yogurt, milk, mango, and cinnamon.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Berry Overnight Oats

A fruity breakfast with oats, yogurt, diced mango, and a mix of berries for vibrant flavor and nutrition.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ¼ cup mixed berries

Steps to Make Mango Berry Overnight Oats:

• Mix oats, yogurt, milk, mango, and berries.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 315 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Coconut Overnight Oats

Source: Pinterest

A tropical and creamy breakfast with oats, yogurt, and fresh mango, topped with shredded coconut for added flavor.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tbsp shredded coconut

Steps to Make Mango Coconut Overnight Oats:

• Mix oats, yogurt, milk, and mango.

• Top with coconut and refrigerate overnight.

Nutritional Information (Per Serving): Calories: 300 | Protein: 10g | Fiber: 4g | Fat: 4g | Carbs: 50g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Chia Overnight Oats

Source: Pinterest

A fiber-rich breakfast combining oats, yogurt, diced mango, and chia seeds for extra nutrition and texture.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tsp chia seeds

Steps to Make Mango Chia Overnight Oats:

• Mix oats, yogurt, milk, mango, and chia seeds.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 6g | Fat: 4g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Almond Overnight Oats

A crunchy and creamy breakfast with oats, yogurt, diced mango, and chopped almonds for added flavor.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tbsp chopped almonds

Steps to Make Mango Almond Overnight Oats:

• Mix oats, yogurt, milk, mango, and almonds.

• Refrigerate overnight and enjoy.

Nutritional Information (Per Serving): Calories: 320 | Protein: 11g | Fiber: 5g | Fat: 6g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Banana Overnight Oats

 

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A naturally sweet breakfast with oats, yogurt, mango, and banana for a creamy and fruity start.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ½ banana, sliced

Steps to Make Mango Banana Overnight Oats:

• Mix oats, yogurt, milk, mango, and banana.

• Refrigerate overnight and serve chilled.

Nutritional Information (Per Serving): Calories: 320 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 50g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Peanut Butter Overnight Oats

 

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A protein-packed breakfast with oats, yogurt, mango, and a swirl of peanut butter for extra flavor.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tbsp peanut butter

Steps to Make Mango Peanut Butter Overnight Oats:

• Mix oats, yogurt, milk, mango, and peanut butter.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 330 | Protein: 12g | Fiber: 5g | Fat: 7g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Coconut Chia Overnight Oats

A tropical and nutritious breakfast combining oats, yogurt, mango, chia seeds, and shredded coconut.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tsp chia seeds

• 1 tbsp shredded coconut

Steps to Make Mango Coconut Chia Overnight Oats:

• Mix oats, yogurt, milk, mango, chia seeds, and coconut.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 320 | Protein: 11g | Fiber: 6g | Fat: 5g | Carbs: 49g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Pecan Overnight Oats

A crunchy and flavorful breakfast with oats, yogurt, diced mango, and chopped pecans.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 tbsp chopped pecans

Steps to Make Mango Pecan Overnight Oats:

• Mix oats, yogurt, milk, mango, and pecans.

• Refrigerate overnight and enjoy.

Nutritional Information (Per Serving): Calories: 325 | Protein: 11g | Fiber: 5g | Fat: 7g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Blueberry Overnight Oats

A fruity breakfast combining oats, yogurt, mango, and fresh blueberries for natural sweetness and flavor.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ¼ cup blueberries

Steps to Make Mango Blueberry Overnight Oats:

• Mix oats, yogurt, milk, mango, and blueberries.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 47g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Matcha Overnight Oats

A unique breakfast with oats, yogurt, mango, and a hint of matcha powder for flavor and energy.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• ½ tsp matcha powder

Steps to Make Mango Matcha Overnight Oats:

• Mix oats, yogurt, milk, mango, and matcha powder.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 310 | Protein: 11g | Fiber: 5g | Fat: 4g | Carbs: 47g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Mango Protein Overnight Oats

A high-protein breakfast with oats, yogurt, mango, and protein powder for an energizing start.
Ingredients:

• ½ cup rolled oats

• ½ cup yogurt

• ½ cup milk

• ½ cup diced mango

• 1 scoop protein powder

Steps to Make Mango Protein Overnight Oats:

• Mix oats, yogurt, milk, mango, and protein powder.

• Refrigerate overnight and serve.

Nutritional Information (Per Serving): Calories: 340 | Protein: 18g | Fiber: 5g | Fat: 4g | Carbs: 48g

A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ 

What are Mango Overnight Oats?

Mango Overnight Oats are a creamy and nutritious breakfast made by soaking oats with diced mango, milk or yogurt, and optional flavorings overnight.

How long should I soak Mango Overnight Oats?

For the best texture, soak the oats in the refrigerator for at least 6–8 hours or overnight.

Can I use frozen mango?

Yes, frozen mango works perfectly. Just thaw slightly or add directly; the oats will soften as they soak.

Can I make them vegan?

Absolutely! Use plant-based milk and yogurt to make the recipe fully vegan-friendly.

Can I prepare multiple servings at once?

Yes, you can prepare several jars at a time for easy grab-and-go breakfasts for 2–3 days.