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Yummy Simply Banana Bread Recipe

Banana bread is a timeless treat that brings comfort and joy with every slice. There’s something incredibly satisfying about the ease of whipping up a loaf with simple ingredients you probably already have in your kitchen. Simply Banana Bread is the perfect recipe whether you’re a beginner in the kitchen or a seasoned baker looking for a quick and delicious bake. Its versatility makes it a go-to choice for any occasion—enjoy it warm for breakfast, as an afternoon snack, or even as a delightful dessert after dinner. This easy-to-follow recipe offers a delicious way to transform overripe bananas into a moist, flavorful bread that can be personalized to suit any taste.

Simply Banana Bread

Simply Banana Bread Recipe

Ingredients for Simply Banana Bread

Here’s everything you’ll need to create the perfect loaf of Simply Banana Bread:

  1. Ripe Bananas3 large
    • The key to a moist and sweet banana bread is using overripe bananas. Look for bananas with brown spots or even ones that are fully brown. The riper, the better, as they will give the bread its natural sweetness and flavor.
  2. All-Purpose Flour1 1/2 cups
    • This is the base of your banana bread. All-purpose flour works best to give the bread its light, airy texture while still being sturdy enough to hold the bananas and other ingredients together.
  3. Granulated Sugar3/4 cup
    • This will provide the sweetness needed to balance the bananas’ natural sugars. You can adjust the amount based on your personal taste preferences, but 3/4 cup is the perfect amount for a slightly sweet loaf.
  4. Unsalted Butter1/4 cup (1/2 stick), melted
    • Butter adds richness and moisture to the bread. Make sure to melt it first to avoid any clumps and ensure it mixes smoothly into the batter.
  5. Egg1 large
    • Eggs help bind the ingredients together and provide structure to the bread. It also contributes to the tenderness of the loaf.
  6. Baking Soda1 teaspoon
    • Baking soda is the leavening agent that helps the banana bread rise. It works in combination with the acidic ingredients (like the bananas) to create a light, fluffy texture.
  7. Salt1/4 teaspoon
    • A pinch of salt enhances the flavor of the bread and balances the sweetness. It helps bring out the flavors in the bananas and other ingredients.
  8. Vanilla Extract1 teaspoon (optional)
    • Vanilla extract adds a warm, aromatic flavor that pairs beautifully with bananas. While optional, it’s a great way to elevate the overall taste of your banana bread.
  9. Optional Add-ins:
    • Chocolate Chips1/2 cup
      If you love a little extra sweetness and richness, fold in some chocolate chips for a decadent twist.
    • Chopped Nuts1/4 cup
      Walnuts or pecans are classic additions that bring crunch and depth of flavor to your banana bread.
    • Cinnamon1/2 teaspoon
      Add a dash of cinnamon for a hint of warm spice, enhancing the flavor profile of the banana bread.

These ingredients combine to create a moist, flavorful, and irresistible loaf of Simply Banana Bread that will leave your kitchen smelling amazing!

Simply Banana Bread Recipe

Directions for Simply Banana Bread

Follow these simple steps to make your delicious Simply Banana Bread:

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal later.
  2. Prepare the Bananas
    Peel your ripe bananas and place them in a large mixing bowl. Use a fork or potato masher to mash the bananas until smooth, leaving only small chunks for added texture if you prefer. You should have about 1 1/2 to 1 3/4 cups of mashed bananas.
  3. Mix Wet Ingredients
    Add the melted butter to the mashed bananas, stirring until fully combined. Beat in the egg and vanilla extract (if using). Stir the mixture until smooth.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the baking soda is evenly distributed throughout the flour, which will help the bread rise evenly.
  5. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing, as this can lead to dense banana bread. The batter should be thick and slightly lumpy.
  6. Add Optional Ingredients (if desired)
    If you’re adding chocolate chips, nuts, or cinnamon, gently fold them into the batter using a spatula or spoon. These additions will add extra flavor and texture to your banana bread.
  7. Pour the Batter into the Loaf Pan
    Pour the banana bread batter into the prepared loaf pan. Use a spatula to spread the batter evenly, smoothing the top.
  8. Bake the Banana Bread
    Place the loaf pan in the preheated oven and bake for about 60-65 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean or with just a few moist crumbs. The top of the loaf should be golden brown, and the sides may begin to pull away slightly from the pan.
  9. Cool the Bread
    Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely. This prevents the bottom from becoming soggy.
  10. Serve and Enjoy
    Slice the banana bread once it has cooled, and enjoy! It’s perfect on its own or served with a pat of butter or a drizzle of honey.
Simply Banana Bread

Simply Banana Bread Recipe

Simply Banana Bread is a quick and easy recipe that transforms overripe bananas into a moist, delicious loaf of bread. Made with basic ingredients like flour, sugar, butter, eggs, and ripe bananas, this simple recipe is perfect for both beginners and experienced bakers. The bread is incredibly versatile, allowing for optional add-ins like chocolate chips, nuts, or spices for added flavor.
Prep Time 10 minutes
Cook Time 1 hour 4 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American cuisine
Servings 5 people
Calories 1877 kcal

Equipment

  • 9x5-inch loaf pan To bake the banana bread in a standard loaf shape.
  • Mixing bowls For mashing the bananas and combining the wet and dry ingredients.
  • Fork or Potato Masher To mash the ripe bananas into a smooth consistency.
  • Measuring cups and spoons To measure ingredients like flour, sugar, and butter accurately.
  • Whisk To mix the dry ingredients together evenly.

Ingredients
  

  • 1 1/2 cups Ripe Bananas
  • 1 1/2 cups All-Purpose Flour
  • 3/4 cups Granulated Sugar
  • 1/4 cups Unsalted Butter

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the ripe bananas in a bowl and mix in melted butter, egg, and vanilla.
  • In a separate bowl, combine flour, sugar, baking soda, and salt.
  • Gradually add dry ingredients to the banana mixture, mixing until just combined.
  • Pour batter into pan, bake for 60-65 minutes, and let cool before slicing.

Notes

  • Bananas: Use overripe bananas for the best flavor and sweetness. The more spots or brown marks on the peel, the better! If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a paper bag.
  • Avoid Overmixing: When combining the wet and dry ingredients, mix only until they are just incorporated. Overmixing can result in a dense loaf.
  • Baking Time: Oven temperatures can vary, so start checking the bread around the 55-minute mark. If the toothpick or cake tester comes out clean, it’s done. If not, continue baking in 5-minute increments.
  • Storage: After cooling, wrap the banana bread in plastic wrap or store it in an airtight container. It keeps well at room temperature for 2-3 days or can be frozen for up to 3 months.
  • Variations: Feel free to add mix-ins like chocolate chips, chopped nuts, or dried fruit. If you’re adding chocolate chips or nuts, fold them into the batter gently to avoid overmixing.
  • Cooling: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This will help it maintain its shape and prevent it from becoming soggy.
Keyword Simply Banana Bread Recipe

Tips for Simply Banana Bread

  1. Use Overripe Bananas
    The riper your bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are brown or have black spots on the peel. The soft texture of overripe bananas makes them easier to mash and ensures the bread is moist and flavorful.
  2. Don’t Overmix the Batter
    To achieve a light, fluffy loaf, mix the batter gently. Overmixing can develop the gluten in the flour, which leads to a denser, tougher bread. Stir until just combined—lumps are fine!
  3. Adjust the Sweetness
    If you prefer a less sweet banana bread, reduce the amount of granulated sugar. Since bananas are naturally sweet, you may find that you don’t need as much sugar, depending on your personal preference.
  4. Check the Bread with a Toothpick
    Oven temperatures can vary, so start checking your banana bread at around 55 minutes. Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. If the toothpick comes out wet with batter, continue baking in 5-minute increments until done.
  5. Add Extra Flavor with Spices
    Experiment with adding spices like cinnamon, nutmeg, or even cardamom to the batter. Just a pinch of cinnamon can elevate the flavor and give your banana bread a warm, cozy touch.
  6. Don’t Skip the Cooling Process
    After baking, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This allows the bread to set properly and prevents it from falling apart when you slice it.
  7. For Even Slices, Let It Cool Completely
    If you’re aiming for perfectly even slices, let the bread cool fully before cutting. Cutting into warm bread can result in squished, uneven slices. The wait is worth it!
  8. Store Banana Bread Properly
    To keep your banana bread fresh for several days, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. If you won’t be able to finish it within a few days, you can freeze slices for up to 3 months. Just wrap them individually in plastic wrap and place them in a freezer-safe bag.
  9. Make It Your Own
    Feel free to get creative! Add-ins like chocolate chips, chopped nuts, or dried fruit can make this banana bread even more delicious. For a fun twist, you can even swirl in peanut butter or Nutella before baking for an extra rich flavor.
  10. Try a Loaf or Muffins
    If you prefer individual servings, you can use the same batter to make banana bread muffins instead of a loaf. Simply fill muffin tins about 2/3 full and bake for 20-25 minutes, checking for doneness with a toothpick.

Conclusion

Simply Banana Bread is the perfect recipe for anyone looking to bake something delicious without much fuss. With its easy-to-follow steps and simple ingredients, this banana bread comes together quickly and results in a moist, flavorful loaf that’s perfect for any occasion. Whether you’re a beginner or an experienced baker, you’ll find that this recipe is incredibly versatile—feel free to add your own twist with chocolate chips, nuts, or spices to make it uniquely yours. So, don’t wait for your bananas to get overripe—give this recipe a try, and enjoy a warm slice of homemade banana bread that’s sure to become a household favorite!

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