20+ Cheesy Slow Cooker Lasagna Soup Recipe

Cheesy Beef Lasagna Soup

Rich, meaty, and full of gooey cheese, this lasagna soup brings everything you love about lasagna into one comforting bowl.
Ingredients: Ground beef, lasagna noodles, tomato sauce, mozzarella, ricotta, garlic, onion.

Steps to Make Cheesy Beef Lasagna Soup:

• Brown beef and onion, then drain.

• Add to slow cooker with noodles, sauce, and garlic.

• Stir in cheeses before serving.
  Nutritional Information (Per Serving): 420 calories, 32g protein, 36g carbs, 15g fat.

Chicken Alfredo Lasagna Soup

Creamy, garlicky Alfredo flavors meet tender noodles and shredded chicken for a silky, satisfying slow cooker soup.
Ingredients: Chicken, lasagna noodles, Alfredo sauce, cream, Parmesan, garlic, chicken broth.

Steps to Make Chicken Alfredo Lasagna Soup:

• Add chicken, noodles, broth, and garlic to the slow cooker.

• Stir in Alfredo sauce and cream near the end.

• Top with Parmesan.
  Nutritional Information (Per Serving): 400 calories, 35g protein, 28g carbs, 14g fat.

Tomato Basil Chicken Lasagna Soup

Bright, flavorful, and aromatic, this version combines juicy chicken with tomato and basil for a light yet hearty dish.
Ingredients: Chicken, lasagna noodles, tomato sauce, basil, mozzarella, garlic.

Steps to Make Tomato Basil Chicken Lasagna Soup:

• Add chicken, noodles, sauce, and garlic to the slow cooker.

• Let cook on low for 6 hours.

• Stir in basil and mozzarella before serving.
  Nutritional Information (Per Serving): 370 calories, 31g protein, 34g carbs, 10g fat.

Creamy Spinach Alfredo Lasagna Soup

A comforting vegetarian twist filled with creamy Alfredo sauce, spinach, and cheesy layers of flavor in each bite.
Ingredients: Spinach, lasagna noodles, Alfredo sauce, cream cheese, garlic, Parmesan.

Steps to Make Creamy Spinach Alfredo Lasagna Soup:

• Add noodles, garlic, and sauce to the slow cooker.

• Mix in cream cheese near the end.

• Stir in spinach before serving.
  Nutritional Information (Per Serving): 360 calories, 22g protein, 33g carbs, 12g fat.

Italian Meatball Lasagna Soup

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Juicy meatballs and cheesy noodles come together for the ultimate Italian comfort food made easy in the slow cooker.
Ingredients: Frozen meatballs, lasagna noodles, marinara sauce, mozzarella, ricotta, Italian seasoning.

Steps to Make Italian Meatball Lasagna Soup:

• Add all ingredients except cheeses to the slow cooker.

• Cook on low for 5–6 hours.

• Stir in cheeses before serving.
  Nutritional Information (Per Serving): 450 calories, 30g protein, 38g carbs, 18g fat.

Creamy Mushroom and Chicken Lasagna Soup

 

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Earthy mushrooms and tender chicken in a creamy broth create a cozy, restaurant-worthy slow cooker meal.
Ingredients: Chicken, mushrooms, lasagna noodles, cream, Parmesan, garlic, broth.

Steps to Make Creamy Mushroom and Chicken Lasagna Soup:

• Add all ingredients except cream and Parmesan to the slow cooker.

• Stir in cream and cheese near the end.

• Mix well before serving.
  Nutritional Information (Per Serving): 390 calories, 33g protein, 30g carbs, 13g fat.

Veggie Alfredo Lasagna Soup

Loaded with colorful vegetables and creamy sauce, this comforting soup brings the flavor of lasagna without the heaviness.
Ingredients: Broccoli, carrots, zucchini, lasagna noodles, Alfredo sauce, cream cheese.

Steps to Make Veggie Alfredo Lasagna Soup:

• Combine veggies, noodles, and sauce in the slow cooker.

• Stir occasionally while cooking.

• Add cream cheese before serving.
  Nutritional Information (Per Serving): 330 calories, 18g protein, 35g carbs, 9g fat.

Cheesy Turkey Lasagna Soup

 

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Lean ground turkey makes this hearty soup a lighter yet still creamy and cheesy dinner everyone will love.
Ingredients: Ground turkey, lasagna noodles, marinara sauce, ricotta, mozzarella, garlic.

Steps to Make Cheesy Turkey Lasagna Soup:

• Cook turkey and drain.

• Add to slow cooker with noodles, sauce, and garlic.

• Stir in cheeses before serving.
  Nutritional Information (Per Serving): 350 calories, 30g protein, 34g carbs, 10g fat.

Creamy Tomato Parmesan Lasagna Soup

A rich tomato base paired with Parmesan and cream creates a velvety, flavorful bowl of comfort.
Ingredients: Tomato sauce, lasagna noodles, cream, Parmesan, basil, garlic, vegetable broth.

Steps to Make Creamy Tomato Parmesan Lasagna Soup:

• Combine sauce, broth, noodles, and garlic in the slow cooker.

• Stir in cream and Parmesan near the end.

• Add basil before serving.
  Nutritional Information (Per Serving): 340 calories, 20g protein, 36g carbs, 11g fat.

Zucchini and Chicken Lasagna Soup

A lighter, low-carb inspired twist featuring tender chicken, zucchini, and cheesy tomato goodness in every spoonful.
Ingredients: Zucchini, chicken, lasagna noodles, tomato sauce, mozzarella, garlic.

Steps to Make Zucchini and Chicken Lasagna Soup:

• Add all ingredients to the slow cooker except mozzarella.

• Cook on low for 6 hours.

• Stir in mozzarella before serving.
  Nutritional Information (Per Serving): 310 calories, 28g protein, 29g carbs, 8g fat.

Cheesy Sausage Lasagna Soup

A hearty, flavorful version packed with Italian sausage, gooey cheese, and bold tomato flavor that tastes like a hug in a bowl.
Ingredients: Italian sausage, lasagna noodles, tomato sauce, mozzarella, ricotta, garlic, basil.

Steps to Make Cheesy Sausage Lasagna Soup:

• Cook sausage and drain.

• Add to slow cooker with sauce, noodles, garlic, and basil.

• Stir in cheeses before serving.
  Nutritional Information (Per Serving): 420 calories, 30g protein, 36g carbs, 18g fat.

Three-Cheese Lasagna Soup

Perfect for cheese lovers, this soup combines mozzarella, ricotta, and Parmesan for creamy, rich perfection in every bite.
Ingredients: Lasagna noodles, marinara sauce, ricotta, mozzarella, Parmesan, vegetable broth.

Steps to Make Three-Cheese Lasagna Soup:

• Add noodles, sauce, and broth to the slow cooker.

• Stir occasionally while cooking.

• Mix in all three cheeses before serving.
  Nutritional Information (Per Serving): 390 calories, 25g protein, 38g carbs, 14g fat.

Veggie-Packed Lasagna Soup

Loaded with fresh vegetables for a lighter but still cozy meal that’s full of color, flavor, and wholesome goodness.
Ingredients: Zucchini, bell peppers, spinach, lasagna noodles, marinara sauce, ricotta, garlic.

Steps to Make Veggie-Packed Lasagna Soup:

• Combine veggies, sauce, noodles, and garlic in the slow cooker.

• Let simmer for 5–6 hours.

• Stir in ricotta before serving.
  Nutritional Information (Per Serving): 320 calories, 18g protein, 42g carbs, 8g fat.

Beef and Spinach Lasagna Soup

A delicious, protein-rich combo of tender beef, spinach, and cheese that makes a balanced and satisfying one-pot meal.
Ingredients: Ground beef, spinach, lasagna noodles, tomato sauce, mozzarella, garlic.

Steps to Make Beef and Spinach Lasagna Soup:

• Brown beef and drain.

• Add to slow cooker with noodles, sauce, and garlic.

• Add spinach in the last 30 minutes.
  Nutritional Information (Per Serving): 400 calories, 35g protein, 34g carbs, 12g fat.

White Chicken Lasagna Soup

Creamy, garlicky, and comforting — this white lasagna soup feels indulgent yet light enough for any night of the week.
Ingredients: Chicken, lasagna noodles, cream, garlic, Parmesan, chicken broth.

Steps to Make White Chicken Lasagna Soup:

• Add chicken, noodles, and broth to the slow cooker.

• Stir in cream and Parmesan near the end.

• Mix well before serving.
  Nutritional Information (Per Serving): 370 calories, 32g protein, 30g carbs, 13g fat.

Spicy Sausage Lasagna Soup

A bold and fiery take with spicy sausage, chili flakes, and rich tomato broth for those who love a little heat.
Ingredients: Spicy sausage, lasagna noodles, tomato sauce, chili flakes, mozzarella.

Steps to Make Spicy Sausage Lasagna Soup:

• Cook sausage with chili flakes.

• Add to slow cooker with sauce and noodles.

• Stir in mozzarella before serving.
  Nutritional Information (Per Serving): 430 calories, 31g protein, 37g carbs, 16g fat.

Ricotta and Basil Lasagna Soup

Light and fragrant, this soup combines creamy ricotta with fresh basil for a simple, elegant twist on a classic favorite.
Ingredients: Lasagna noodles, ricotta, basil, tomato sauce, garlic, vegetable broth.

Steps to Make Ricotta and Basil Lasagna Soup:

• Add noodles, sauce, garlic, and broth to the slow cooker.

• Cook for 6 hours on low.

• Stir in ricotta and basil before serving.
  Nutritional Information (Per Serving): 340 calories, 22g protein, 36g carbs, 9g fat.

Turkey Lasagna Soup

A leaner twist on the classic, using ground turkey for a lighter, still flavorful and hearty weeknight dinner option.
Ingredients: Ground turkey, lasagna noodles, tomato sauce, mozzarella, garlic, onion.

Steps to Make Turkey Lasagna Soup:

• Cook turkey and drain.

• Add to slow cooker with sauce, noodles, garlic, and onion.

• Stir in mozzarella before serving.
  Nutritional Information (Per Serving): 360 calories, 33g protein, 35g carbs, 10g fat.

Pesto Lasagna Soup

A flavorful fusion of Italian comfort and herby freshness, with basil pesto bringing a vibrant twist to this creamy soup.
Ingredients: Lasagna noodles, pesto, chicken broth, Parmesan, garlic, cream.

Steps to Make Pesto Lasagna Soup:

• Add noodles, broth, and garlic to the slow cooker.

• Stir in pesto and cream near the end.

• Top with Parmesan.
  Nutritional Information (Per Serving): 390 calories, 26g protein, 32g carbs, 15g fat.

Roasted Red Pepper Lasagna Soup

Smoky roasted red peppers give this lasagna soup a beautiful color and a rich, slightly sweet flavor you’ll love.
Ingredients: Roasted red peppers, lasagna noodles, marinara sauce, ricotta, garlic, vegetable broth.

Steps to Make Roasted Red Pepper Lasagna Soup:

• Blend peppers with sauce, then pour into the slow cooker.

• Add noodles, garlic, and broth.

• Stir in ricotta before serving.

Nutritional Information (Per Serving): 330 calories, 20g protein, 38g carbs, 8g fat.

FAQ

Can I use regular pasta instead of lasagna noodles?

You can! Try rotini, penne, or bowtie pasta — just add them in during the last hour so they stay firm.

How can I make the soup creamier?

Mix in cream cheese, ricotta, or a splash of heavy cream toward the end for a rich, silky texture.

Can I freeze Slow Cooker Lasagna Soup?

Yes, it freezes well! Let it cool first, then store in airtight containers for up to 3 months.

How do I make this soup vegetarian?

Skip the meat and use vegetable broth instead of beef or chicken. Add mushrooms, zucchini, or spinach for extra flavor.

What’s the best cheese combo for lasagna soup?

Mozzarella, ricotta, and Parmesan — they melt perfectly and bring that authentic lasagna taste to the bowl.

Can I cook it on high instead of low?

Yes! Cook on high for 3–4 hours instead of 6–7 on low for a quicker version.