Hearty and Delicious Soup With Ground Beef Recipes

Soup With Ground Beef Recipes offer incredible versatility — whether you’re craving something classic, spicy, or loaded with veggies, there’s a version to suit every taste. Not only are these recipes easy to prepare and incredibly budget-friendly, but they’re also hearty enough to serve as a complete dinner on even the busiest weeknights.

In this collection, each recipe will come with detailed nutritional information per serving, making it even easier for you to enjoy these wholesome bowls of goodness while staying mindful of your goals. Let’s dive into these comforting creations!

Soup With Ground Beef Recipes

Classic Ground Beef and Vegetable Soup

Soup With Ground Beef Recipes like this hearty vegetable mix are a perfect all-in-one meal packed with flavor and nutrition. It’s loaded with ground beef, carrots, green beans, and tomatoes simmered in a savory broth.

Nutritional Information (per serving):
Calories: 320 | Protein: 25g | Carbs: 22g | Fat: 15g | Fiber: 6g

Spicy Taco Ground Beef Soup

Soup With Ground Beef Recipes get a bold twist with this spicy taco version, featuring black beans, corn, diced tomatoes, and Mexican spices for a filling and festive meal.

Nutritional Information (per serving):
Calories: 350 | Protein: 27g | Carbs: 28g | Fat: 17g | Fiber: 8g

Ground Beef and Cabbage Soup

Soup With Ground Beef Recipes shine in this simple cabbage soup, balancing tender beef with crunchy cabbage and a rich tomato broth for an old-fashioned comforting dish.

Nutritional Information (per serving):
Calories: 290 | Protein: 23g | Carbs: 15g | Fat: 14g | Fiber: 5g

Italian Ground Beef and Pasta Soup

Soup With Ground Beef Recipes meet Italian flavors in this cozy bowl of goodness, with small pasta shells, garlic, basil, and Parmesan blended into a tomato-based broth.

Nutritional Information (per serving):
Calories: 370 | Protein: 28g | Carbs: 30g | Fat: 16g | Fiber: 4g

Ground Beef and Lentil Soup

Soup With Ground Beef Recipes pair wonderfully with hearty lentils, creating a protein-rich, fiber-filled dinner that’s as nutritious as it is satisfying.

Nutritional Information (per serving):
Calories: 330 | Protein: 26g | Carbs: 24g | Fat: 14g | Fiber: 9g

Cheeseburger Ground Beef Soup

Soup With Ground Beef Recipes take a fun turn with this cheesy, creamy soup packed with burger flavors — think onions, pickles, and melted cheddar cheese.

Nutritional Information (per serving):
Calories: 400 | Protein: 29g | Carbs: 20g | Fat: 24g | Fiber: 3g

Ground Beef and Rice Soup

Soup With Ground Beef Recipes combined with tender rice create a soul-warming meal that’s filling without being too heavy, ideal for a weeknight dinner.

Nutritional Information (per serving):
Calories: 340 | Protein: 24g | Carbs: 27g | Fat: 16g | Fiber: 2g

Ground Beef and Sweet Potato Soup

Soup With Ground Beef Recipes using sweet potatoes bring a naturally sweet, hearty balance to the savory beef and spicy seasonings for a nutritious twist.

Nutritional Information (per serving):
Calories: 360 | Protein: 25g | Carbs: 29g | Fat: 18g | Fiber: 7g

Southwest Ground Beef and Bean Soup

Soup With Ground Beef blend perfectly with pinto beans, diced chilies, and cumin for a bold, smoky-flavored soup packed with Southwestern flair.

Nutritional Information (per serving):
Calories: 370 | Protein: 28g | Carbs: 26g | Fat: 19g | Fiber: 8g

Ground Beef and Mushroom Barley Soup

Soup With Ground Beef reach comfort food perfection when you add nutty barley and earthy mushrooms, resulting in a hearty, satisfying broth.

Nutritional Information (per serving):
Calories: 350 | Protein: 27g | Carbs: 30g | Fat: 14g | Fiber: 6g

FAQ

1. Can I use ground turkey instead of ground beef in these soup recipes?

Yes! Ground turkey is a leaner alternative and works well in most of these soup recipes without sacrificing flavor. Just adjust cooking times slightly as turkey cooks faster.

2. How do I store leftover ground beef soup?

Let the soup cool completely, then store it in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze the soup for up to 3 months.

3. What’s the best way to make these soups lower in fat?

You can drain the fat after browning the beef, use lean ground beef (90% or higher), and add extra vegetables or beans to bulk up the soup without extra calories.

4. Can I make these ground beef soups in a slow cooker?

Absolutely! Brown the beef first on the stove, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours for a rich, developed flavor.