15 Yummy Spring Cakes Recipes

Spring Cakes Recipes bring a burst of fresh flavors and vibrant colors, making them the perfect treat for the season. As nature blooms, so do the ingredients that define these delightful cakes—zesty citrus, juicy berries, fragrant florals, and light, airy textures. Whether you’re hosting a spring gathering, celebrating Easter, or simply craving something sweet, these cakes capture the essence of spring in every bite.

Spring Cakes Recipes

1. Lemon Drizzle Cake

Description

Lemon Drizzle Cake is a light, moist sponge infused with zesty lemon flavor and topped with a tangy-sweet lemon glaze. It’s the perfect balance of sweet and citrusy, making it a refreshing dessert for spring gatherings.

Ingredients

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• Zest of 2 lemons
• Juice of 1 lemon
• 1/2 cup (120ml) milk

For the Lemon Drizzle:

• Juice of 1 lemon
• 1/2 cup (100g) granulated sugar

Nutritional Information (Per Serving, Approx.)

• Calories: 280 kcal
• Carbohydrates: 35g
• Protein: 4g
• Fat: 14g
• Saturated Fat: 8g
• Sugar: 22g
• Fiber: 1g

2. Strawberry Shortcake

Description

Strawberry Shortcake is a classic spring dessert featuring buttery, flaky shortcake biscuits layered with fresh, juicy strawberries and fluffy whipped cream. It’s light, refreshing, and perfect for celebrating the sweetness of the season.

Ingredients

For the Shortcakes:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 2/3 cup (160ml) heavy cream
• 1 tsp vanilla extract

For the Strawberries:

• 2 cups (300g) fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tsp lemon juice

For the Whipped Cream:

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Nutritional Information (Per Serving, Approx.)

• Calories: 320 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 11g
• Sugar: 16g
• Fiber: 2g

3. Carrot Cake with Cream Cheese Frosting

Description

Carrot Cake with Cream Cheese Frosting is a moist, spiced cake packed with freshly grated carrots, warm cinnamon, and crunchy walnuts. Topped with rich, tangy cream cheese frosting, this classic dessert is a springtime favorite, offering the perfect balance of sweetness and spice.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 3/4 cup (180ml) vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 2 cups (250g) grated carrots
• 1/2 cup (60g) chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract

Nutritional Information (Per Serving, Approx.)

• Calories: 410 kcal
• Carbohydrates: 48g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 8g
• Sugar: 35g
• Fiber: 2g

4. Cherry Blossom Cake

Description

Cherry Blossom Cake is a delicate and elegant spring dessert inspired by the beauty of blooming cherry trees. This light and fluffy cake features a subtle cherry flavor, a hint of almond extract, and a soft pink hue. It’s topped with a silky cherry-flavored frosting and often decorated with edible flowers or cherry blossoms for a stunning presentation.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large egg whites
• 1 tsp vanilla extract
• ½ tsp almond extract
• ¾ cup (180ml) cherry juice or puree
• ½ cup (120ml) whole milk
• A few drops of pink food coloring (optional)

For the Cherry Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• ¼ cup (60ml) cherry juice or puree
• ½ tsp vanilla extract

Nutritional Information (Per Serving, Approx.)

• Calories: 380 kcal
• Carbohydrates: 50g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Sugar: 38g
• Fiber: 1g

5. Honey Lavender Cake

Description

Honey Lavender Cake is a light, floral, and subtly sweet dessert that captures the essence of spring. The delicate aroma of dried lavender combined with the natural sweetness of honey creates a beautifully balanced cake. Perfect for tea parties, spring gatherings, or as a sophisticated treat with an afternoon cup of tea.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 cup (240ml) honey
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp dried culinary lavender, finely ground
• ¾ cup (180ml) whole milk
• ½ cup (120ml) Greek yogurt

For the Honey Lavender Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 ½ cups (300g) powdered sugar
• 2 tbsp honey
• ½ tsp vanilla extract
• ½ tsp dried lavender, finely ground

Nutritional Information (Per Serving, Approx.)

• Calories: 370 kcal
• Carbohydrates: 48g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Sugar: 35g
• Fiber: 1g

6. Raspberry Almond Cake

Description

Raspberry Almond Cake is a delightful spring dessert featuring a moist almond-flavored sponge, fresh raspberries, and a light dusting of powdered sugar or a creamy almond frosting. The tartness of raspberries pairs beautifully with the nutty sweetness, making this cake perfect for brunch, tea time, or any spring celebration.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ cup (120ml) whole milk
• ½ cup (120ml) sour cream
• 1 cup (125g) fresh raspberries
• ½ cup (50g) sliced almonds (for topping)

For the Almond Frosting (Optional):

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 tsp almond extract
• 2 tbsp heavy cream

Nutritional Information (Per Serving, Approx.)

• Calories: 360 kcal
• Carbohydrates: 45g
• Protein: 6g
• Fat: 18g
• Saturated Fat: 9g
• Sugar: 28g
• Fiber: 2g

7. Coconut Lime Cake

Description

Coconut Lime Cake is a tropical-inspired spring dessert bursting with zesty lime and sweet coconut flavors. This moist and fluffy cake is infused with fresh lime juice and coconut milk, then topped with a creamy coconut-lime frosting. Perfect for warm spring days, garden parties, or a refreshing treat with tea.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• Zest of 2 limes
• Juice of 2 limes
• 1 tsp vanilla extract
• ½ cup (120ml) coconut milk
• ½ cup (120ml) buttermilk
• 1 cup (100g) shredded coconut

For the Coconut Lime Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp coconut milk
• 1 tbsp lime juice
• ½ tsp vanilla extract
• ½ cup (50g) shredded coconut (for garnish)

Nutritional Information (Per Serving, Approx.)

• Calories: 390 kcal
• Carbohydrates: 50g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Sugar: 35g
• Fiber: 2g

8. Hummingbird Cake

Description

Hummingbird Cake is a classic Southern dessert that’s perfect for spring. This moist and flavorful cake combines ripe bananas, crushed pineapple, and warm spices like cinnamon. With a rich cream cheese frosting and a sprinkle of toasted pecans, it’s a tropical delight that’s both fruity and decadent.

Ingredients

For the Cake:

• 3 cups (375g) all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 1 cup (240ml) vegetable oil
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup (240g) mashed ripe bananas (about 2 large)
• 1 cup (225g) crushed pineapple, drained
• ½ cup (120ml) buttermilk
• 1 cup (120g) chopped pecans (optional)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (60g) chopped toasted pecans (for garnish)

Nutritional Information (Per Serving, Approx.)

• Calories: 420 kcal
• Carbohydrates: 52g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 9g
• Sugar: 35g
• Fiber: 2g

9. Vanilla Rosewater Cake

Description

Vanilla Rosewater Cake is a beautifully fragrant and delicate spring dessert, perfect for special occasions like bridal showers, tea parties, or Mother’s Day. This light and fluffy vanilla cake is infused with floral rosewater and topped with a silky rosewater buttercream, creating an elegant and romantic treat.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp rosewater
• ¾ cup (180ml) whole milk
• ½ cup (120ml) sour cream

For the Rosewater Buttercream:

• 1 cup (230g) unsalted butter, softened
• 3 ½ cups (420g) powdered sugar
• 2 tbsp heavy cream
• 1 tsp rosewater
• ½ tsp vanilla extract
• Pink food coloring (optional)
• Edible dried rose petals (for garnish)

Nutritional Information (Per Serving, Approx.)

• Calories: 380 kcal
• Carbohydrates: 50g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Sugar: 38g
• Fiber: 1g

10. Pistachio Cardamom Cake

Description

Pistachio Cardamom Cake is a fragrant and nutty spring dessert with a hint of warm spice. The combination of finely ground pistachios and aromatic cardamom creates a unique and elegant flavor profile. This moist cake is perfect for tea time, special gatherings, or as a light and flavorful treat for spring celebrations.

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 cup (120g) finely ground pistachios
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cardamom
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) whole milk
• ½ cup (120ml) Greek yogurt

For the Pistachio Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp milk or heavy cream
• ½ tsp vanilla extract
• ¼ cup (30g) chopped pistachios (for garnish)

Nutritional Information (Per Serving, Approx.)

• Calories: 360 kcal
• Carbohydrates: 42g
• Protein: 6g
• Fat: 18g
• Saturated Fat: 9g
• Sugar: 28g
• Fiber: 2g

FAQ

1. Can I make these spring cakes ahead of time?

Yes! Most of these cakes can be made a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator, depending on the frosting used.

2. Can I substitute fresh fruit with frozen fruit in these recipes?

Absolutely! If using frozen fruit, let it thaw slightly and drain any excess liquid to prevent the cake from becoming too moist.

3. How can I make these cakes gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Some cakes, like almond-based ones, naturally work well with almond or coconut flour.

4. What is the best way to store leftover cake?

Store leftover cake in an airtight container. Cakes with cream cheese or buttercream frosting should be refrigerated, while unfrosted cakes can be kept at room temperature for up to 3 days.