15 Tasty Spring Crockpot Chicken Recipes Ideas

Spring Crockpot Chicken Recipes Ideas are perfect for creating fresh, light, and flavorful meals that highlight the season’s best ingredients. With the arrival of spring, it’s the perfect time to incorporate bright citrus flavors, fragrant herbs, and tender seasonal vegetables into your cooking.

Using a crockpot during spring is not only convenient but also enhances the natural flavors of fresh produce while saving time in the kitchen. Whether you’re looking for a zesty lemon-infused dish, a light and creamy pesto chicken, or a savory honey garlic recipe, these slow-cooked meals offer a delicious and effortless way to enjoy seasonal flavors.

Spring Crockpot Chicken Recipes Ideas

1. Lemon Herb Crockpot Chicken

Description

This Lemon Herb Crockpot Chicken is a light, zesty, and aromatic dish perfect for spring. The combination of fresh lemon, garlic, and herbs infuses the chicken with a refreshing and savory flavor. It’s tender, juicy, and pairs beautifully with steamed vegetables, quinoa, or a fresh salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons (1 sliced, 1 juiced)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1 tablespoon olive oil
• 1 tablespoon honey (optional for a hint of sweetness)
• Fresh parsley for garnish

Instructions

1. In a small bowl, mix lemon juice, garlic, oregano, thyme, rosemary, salt, pepper, olive oil, and honey (if using).
2. Place chicken breasts in the crockpot and pour in the chicken broth.
3. Pour the herb mixture over the chicken and top with lemon slices.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
5. Garnish with fresh parsley and serve with your favorite spring sides.

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 32g
• Carbohydrates: 4g
• Fat: 7g
• Fiber: 1g
• Sodium: 320mg

2. Honey Garlic Chicken with Asparagus

Description

This Honey Garlic Chicken with Asparagus is a sweet, savory, and wholesome dish perfect for spring. The rich honey garlic sauce coats the tender chicken, while the fresh asparagus adds a crisp, seasonal touch. It’s an easy, flavorful meal that pairs well with rice, quinoa, or roasted potatoes.

Ingredients

• 4 boneless, skinless chicken thighs (or breasts)
• 1 bunch asparagus, trimmed
• 3 cloves garlic, minced
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (optional for spice)
• ½ teaspoon ground ginger
• 1 cup low-sodium chicken broth
• 1 teaspoon cornstarch (optional for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, olive oil, black pepper, salt, red pepper flakes, and ground ginger.
2. Place the chicken in the crockpot and pour in the sauce mixture and chicken broth.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
4. About 20 minutes before serving, add the asparagus on top of the chicken.
5. (Optional) Mix 1 teaspoon of cornstarch with a little water and stir it into the sauce to thicken.
6. Garnish with sesame seeds and green onions before serving.

Nutritional Information (Per Serving)

• Calories: 260
• Protein: 30g
• Carbohydrates: 22g
• Fat: 7g
• Fiber: 3g
• Sodium: 450mg

3. Crockpot Lemon Butter Chicken with Spinach

Description

This Crockpot Lemon Butter Chicken with Spinach is a rich yet refreshing dish perfect for spring. The creamy lemon-butter sauce infuses the chicken with a velvety texture, while the fresh spinach adds a nutritious and vibrant touch. It’s a comforting yet light meal that pairs beautifully with rice, pasta, or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter, melted
• 1 lemon (juiced and zested)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup low-sodium chicken broth
• ½ cup heavy cream (or coconut cream for a lighter option)
• 2 cups fresh spinach
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley for garnish

Instructions

1. In a bowl, mix melted butter, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour in the chicken broth.
3. Pour the lemon butter mixture over the chicken.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
5. Stir in the heavy cream and fresh spinach about 15 minutes before serving. If desired, mix cornstarch with a little water and add to the sauce for a thicker consistency.
6. Garnish with fresh parsley and serve warm.

Nutritional Information (Per Serving)

• Calories: 290
• Protein: 35g
• Carbohydrates: 6g
• Fat: 14g
• Fiber: 2g
• Sodium: 380mg

4. Springtime Chicken and Vegetable Stew

Description

This Springtime Chicken and Vegetable Stew is a light, hearty, and nutritious dish packed with fresh seasonal vegetables. The tender chicken, combined with carrots, peas, and potatoes, creates a comforting yet refreshing meal perfect for spring. It’s easy to prepare in the crockpot and pairs well with crusty bread or a side salad.

Ingredients

• 4 boneless, skinless chicken thighs (or breasts), cut into chunks
• 3 cups low-sodium chicken broth
• 1 cup baby carrots, sliced
• 1 cup baby potatoes, halved
• 1 cup fresh green beans, trimmed
• ½ cup green peas (fresh or frozen)
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a pan over medium heat and lightly brown the chicken pieces for extra flavor (optional).
2. Add the chicken, broth, carrots, potatoes, green beans, celery, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the chicken is cooked through.
4. Stir in the green peas and lemon juice 15 minutes before serving.
5. If a thicker consistency is desired, mix cornstarch with water and stir it in. Let it cook for another 10 minutes.
6. Garnish with fresh parsley and serve warm.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 32g
• Carbohydrates: 28g
• Fat: 6g
• Fiber: 5g
• Sodium: 420mg

5. Slow Cooker Chicken Piccata

Description

This Slow Cooker Chicken Piccata is a light and tangy dish featuring tender chicken simmered in a buttery lemon-caper sauce. The slow cooking process enhances the flavors, making the chicken incredibly juicy and flavorful. Perfect for spring, this dish pairs beautifully with pasta, rice, or steamed vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup all-purpose flour (or almond flour for a gluten-free option)
• 2 tablespoons unsalted butter
• 1 cup low-sodium chicken broth
• ¼ cup fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons capers, drained
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ cup white wine (optional, can substitute with extra broth)
• 2 tablespoons heavy cream (optional, for a creamier sauce)
• Fresh parsley and lemon slices for garnish

Instructions

1. Season the chicken breasts with salt, pepper, and garlic powder. Lightly coat them with flour.
2. In a pan over medium heat, melt the butter and lightly sear the chicken on both sides until golden (about 2 minutes per side). This step is optional but enhances flavor.
3. Place the chicken in the slow cooker and add chicken broth, lemon juice, lemon zest, capers, oregano, thyme, and white wine (if using).
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
5. If a creamier sauce is desired, stir in heavy cream about 15 minutes before serving.
6. Garnish with fresh parsley and lemon slices before serving.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 35g
• Carbohydrates: 8g
• Fat: 10g
• Fiber: 1g

6. Coconut Lime Chicken

Description

This Coconut Lime Chicken is a creamy, zesty, and refreshing dish perfect for spring. The rich coconut milk balances the bright lime flavor, creating a smooth and tangy sauce that pairs beautifully with the tender slow-cooked chicken. Serve it over rice, quinoa, or cauliflower rice for a delicious and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 can (13.5 oz) coconut milk (full fat for creaminess)
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon curry powder (optional for extra depth)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon honey or maple syrup (for balance)
• ½ teaspoon red pepper flakes (optional for heat)
• 1 cup low-sodium chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• ¼ cup fresh cilantro, chopped (for garnish)
• Lime wedges for serving

Instructions

1. Place the chicken in the slow cooker.
2. In a bowl, whisk together coconut milk, lime juice, lime zest, garlic, ginger, curry powder (if using), salt, black pepper, honey, and red pepper flakes.
3. Pour the mixture over the chicken and add chicken broth.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
5. If a thicker sauce is desired, mix cornstarch with water and stir it in 15 minutes before serving.
6. Garnish with fresh cilantro and serve with lime wedges.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 36g
• Carbohydrates: 9g
• Fat: 15g
• Fiber: 2g
• Sodium: 400mg

7. Crockpot Pesto Chicken with Cherry Tomatoes

Description

This Crockpot Pesto Chicken with Cherry Tomatoes is a vibrant and flavorful dish perfect for spring. The basil pesto infuses the chicken with rich, herby goodness, while the cherry tomatoes add a burst of natural sweetness. It’s a simple yet elegant meal that pairs well with pasta, rice, or a fresh salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup basil pesto (store-bought or homemade)
• 1 ½ cups cherry tomatoes, halved
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for a slight kick)
• ½ cup low-sodium chicken broth
• ¼ cup grated Parmesan cheese (optional, for extra flavor)
• Fresh basil leaves for garnish

Instructions

1. Place the chicken breasts in the slow cooker.
2. Sprinkle with salt, black pepper, and red pepper flakes (if using).
3. Spread the basil pesto evenly over the chicken.
4. Add the cherry tomatoes and minced garlic around the chicken.
5. Pour in the chicken broth to keep the chicken moist.
6. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
7. Sprinkle Parmesan cheese over the chicken 10 minutes before serving (if using).
8. Garnish with fresh basil leaves and serve warm.

Nutritional Information (Per Serving)

• Calories: 310
• Protein: 38g
• Carbohydrates: 7g
• Fat: 14g
• Fiber: 2g
• Sodium: 450mg

8. Slow Cooker Greek Lemon Chicken

Description

This Slow Cooker Greek Lemon Chicken is a bright and flavorful dish that brings Mediterranean-inspired flavors to your table. The combination of lemon, garlic, and herbs infuses the chicken with a fresh and zesty taste, making it a perfect springtime meal. Serve it with roasted vegetables, rice, or a fresh Greek salad for a complete dish.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• ¼ cup fresh lemon juice
• 1 teaspoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon ground cumin (optional, for depth)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• ½ cup Kalamata olives, pitted and sliced (optional)
• 1 cup cherry tomatoes, halved
• ¼ cup crumbled feta cheese (optional, for garnish)
• Fresh parsley for garnish

Instructions

1. Place the chicken in the slow cooker.
2. In a small bowl, mix lemon juice, lemon zest, garlic, oregano, thyme, cumin (if using), salt, black pepper, olive oil, and chicken broth.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
5. 30 minutes before serving, add cherry tomatoes and Kalamata olives (if using).
6. Garnish with fresh parsley and crumbled feta before serving.

Nutritional Information (Per Serving)

• Calories: 290
• Protein: 39g
• Carbohydrates: 6g
• Fat: 11g
• Fiber: 1g
• Sodium: 430mg

9. Garlic Parmesan Chicken with Spring Peas

Description

This Garlic Parmesan Chicken with Spring Peas is a creamy and comforting dish that captures the fresh flavors of spring. The rich garlic-Parmesan sauce pairs beautifully with tender chicken and sweet green peas, creating a delicious meal perfect for serving over pasta, rice, or mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup low-sodium chicken broth
• ½ cup heavy cream (or half-and-half for a lighter option)
• ½ cup grated Parmesan cheese
• 1 cup fresh or frozen spring peas
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
2. Add minced garlic, chicken broth, and butter.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
4. 30 minutes before serving, stir in heavy cream, Parmesan cheese, and spring peas. If a thicker sauce is desired, mix in the cornstarch slurry.
5. Let it cook uncovered for the remaining 30 minutes.
6. Garnish with fresh parsley and serve warm.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 38g
• Carbohydrates: 9g
• Fat: 14g
• Fiber: 2g
• Sodium: 450mg

10. Orange Ginger Glazed Chicken

Description

This Orange Ginger Glazed Chicken is a light and flavorful dish that perfectly balances citrusy sweetness with a hint of spice. The fresh orange juice and zest bring a bright, refreshing taste, while the ginger adds a warm depth of flavor. It’s a great springtime meal served with rice, quinoa, or steamed vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh orange juice (about 2 oranges)
• 1 teaspoon orange zest
• 2 tablespoons honey or maple syrup
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil (optional, for extra flavor)
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup low-sodium chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 tablespoons green onions, chopped (for garnish)
• 1 teaspoon sesame seeds (optional, for garnish)

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together orange juice, orange zest, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, red pepper flakes, salt, and black pepper.
3. Pour the mixture over the chicken, then add the chicken broth.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
5. 30 minutes before serving, mix cornstarch with water and stir it into the slow cooker to thicken the sauce.
6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 37g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g
• Sodium: 420mg

FAQ

1. Can I use frozen chicken in these crockpot recipes?

Yes, you can use frozen chicken, but it’s recommended to thaw it first for even cooking and better flavor absorption. If using frozen chicken, increase the cooking time by about 1-2 hours on low.

2. What are the best spring ingredients to use in crockpot chicken recipes?

Fresh spring ingredients like lemon, asparagus, cherry tomatoes, peas, spinach, and fresh herbs (such as basil, parsley, and dill) work wonderfully to add light and refreshing flavors.

3. Can I make these recipes dairy-free?

Absolutely! For dairy-free versions, substitute coconut milk or almond milk for cream, and use nutritional yeast or dairy-free cheese alternatives instead of Parmesan.

4. How can I store and reheat leftover crockpot chicken?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stovetop over low heat or in the microwave in 30-second intervals until warmed through.