15 Tasty Spring Pan Cake Recipes

Spring Pan Cake Recipes are a delightful way to celebrate the season with fresh, vibrant flavors. The arrival of spring brings seasonal fruits, floral notes, and light, fluffy textures, making these pancake recipes a must-try. Whether you love fruity, floral, or classic pancakes with a spring twist, this list has something for everyone.

Spring Pan Cake Recipes

1. Lemon Poppy Seed Pancakes

Description

Bright, zesty, and slightly crunchy, these Lemon Poppy Seed Pancakes are a refreshing take on a classic breakfast dish. The combination of citrusy lemon and nutty poppy seeds creates a deliciously light and flavorful pancake that pairs perfectly with honey, maple syrup, or a dusting of powdered sugar.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp poppy seeds
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 210
• Carbohydrates: 32g
• Protein: 5g
• Fat: 7g
• Fiber: 1g
• Sugar: 8g

2. Strawberry Shortcake Pancakes

Description

Inspired by the classic dessert, Strawberry Shortcake Pancakes bring together fluffy pancakes, sweet strawberries, and whipped cream for a delightful breakfast treat. The combination of juicy berries and soft, buttery pancakes makes this a perfect springtime dish.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• ½ cup whipped cream
• Maple syrup or honey for serving

Nutritional Information (Per Serving, Approx. 2 Pancakes with Toppings)

• Calories: 240
• Carbohydrates: 36g
• Protein: 6g
• Fat: 8g
• Fiber: 2g
• Sugar: 12g

3. Blueberry Lavender Pancakes

Description

Blueberry Lavender Pancakes are a perfect balance of sweet and floral flavors, making them a delightful spring breakfast treat. The juicy blueberries add bursts of freshness, while the subtle hint of lavender creates a calming and aromatic twist. These pancakes pair beautifully with honey, maple syrup, or a light dusting of powdered sugar.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 tsp dried culinary lavender (ground slightly for better infusion)
• ½ cup fresh or frozen blueberries

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 220
• Carbohydrates: 35g
• Protein: 6g
• Fat: 7g
• Fiber: 2g
• Sugar: 10g

4. Matcha Green Tea Pancakes

Description

Matcha Green Tea Pancakes offer a unique, earthy flavor with a hint of natural sweetness. The vibrant green color makes them visually appealing, while the antioxidant-rich matcha provides a healthy boost. These pancakes pair well with honey, whipped cream, or a drizzle of white chocolate for an extra treat.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp matcha green tea powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (or almond milk for a dairy-free option)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 215
• Carbohydrates: 34g
• Protein: 6g
• Fat: 7g
• Fiber: 1g
• Sugar: 9g

5. Raspberry Almond Pancakes

Description

Raspberry Almond Pancakes are a delightful combination of tart raspberries and nutty almond flavor, making them a perfect springtime breakfast. The raspberries add a burst of freshness, while almond extract and slivered almonds provide a rich, nutty taste. These pancakes are delicious on their own or topped with honey, maple syrup, or a sprinkle of powdered sugar.

Ingredients

• 1 cup all-purpose flour (or almond flour for a gluten-free option)
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup fresh or frozen raspberries (gently mashed)
• 2 tbsp slivered almonds (plus extra for garnish)

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 225
• Carbohydrates: 33g
• Protein: 6g
• Fat: 8g
• Fiber: 2g
• Sugar: 10g

6. Carrot Cake Pancakes

Description

Carrot Cake Pancakes bring the cozy flavors of classic carrot cake into a fluffy, delicious breakfast treat. These pancakes are packed with shredded carrots, warm spices, and a hint of vanilla, making them perfect for a spring morning. Serve with maple syrup, cream cheese glaze, or a sprinkle of chopped nuts for extra texture.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for added fiber)
• 2 tbsp brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ¾ cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract
• ½ cup finely grated carrots
• 2 tbsp chopped walnuts or pecans (optional)

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 230
• Carbohydrates: 35g
• Protein: 6g
• Fat: 7g
• Fiber: 2g
• Sugar: 10g

7. Orange Blossom Pancakes

Description

Orange Blossom Pancakes are a light and fragrant springtime treat infused with citrusy sweetness and delicate floral notes. The combination of fresh orange zest and orange blossom water gives these pancakes a refreshing and aromatic twist. Serve them with honey, whipped cream, or a drizzle of orange syrup for a delightful breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted butter (or olive oil)
• 1 tsp vanilla extract
• ½ tsp orange blossom water
• Zest of 1 orange
• 2 tbsp fresh orange juice

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 220
• Carbohydrates: 34g
• Protein: 6g
• Fat: 7g
• Fiber: 1g
• Sugar: 9g

8. Peaches and Cream Pancakes

Description

Peaches and Cream Pancakes are a sweet and juicy springtime delight, combining soft, fluffy pancakes with ripe peaches and a luscious cream topping. The natural sweetness of peaches pairs beautifully with the rich, creamy texture, making this dish perfect for a fresh and indulgent breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1 tsp vanilla extract
• ½ cup diced fresh or canned peaches (drained if using canned)

For the Cream Topping:

• ½ cup heavy whipping cream (or coconut cream for a dairy-free option)
• 1 tbsp powdered sugar
• ½ tsp vanilla extract

Nutritional Information (Per Serving, Approx. 2 Pancakes with Cream)

• Calories: 240
• Carbohydrates: 36g
• Protein: 6g
• Fat: 8g
• Fiber: 2g
• Sugar: 12g

9. Coconut Lime Pancakes

Description

Coconut Lime Pancakes bring a tropical twist to your spring breakfast, combining the creamy sweetness of coconut with the zesty freshness of lime. These pancakes are light, fluffy, and bursting with flavor, making them a perfect way to welcome warmer days. Serve with toasted coconut, honey, or a drizzle of lime glaze for an extra treat.

Ingredients

• 1 cup all-purpose flour (or coconut flour for a gluten-free option)
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup coconut milk (or buttermilk)
• 1 large egg
• 2 tbsp melted coconut oil (or butter)
• 1 tsp vanilla extract
• Zest of 1 lime
• 2 tbsp fresh lime juice
• ¼ cup shredded coconut (plus extra for topping)

Optional Lime Glaze:

• ½ cup powdered sugar
• 1 tbsp lime juice
• ½ tsp lime zest

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 230
• Carbohydrates: 34g
• Protein: 5g
• Fat: 8g
• Fiber: 2g
• Sugar: 10g

10. Honey Vanilla Pancakes

Description

Honey Vanilla Pancakes are light, fluffy, and naturally sweetened with honey, making them a simple yet delicious springtime treat. The warm vanilla flavor enhances the golden honey notes, creating a perfectly balanced breakfast. These pancakes pair wonderfully with fresh fruit, whipped cream, or a drizzle of extra honey.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp honey (plus extra for drizzling)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (or almond milk for a dairy-free option)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1½ tsp vanilla extract

Nutritional Information (Per Serving, Approx. 2 Pancakes)

• Calories: 220
• Carbohydrates: 35g
• Protein: 6g
• Fat: 7g
• Fiber: 1g
• Sugar: 12g

FAQ

1. Can I make these pancakes ahead of time?

Yes! You can prepare the pancake batter a day in advance and store it in the refrigerator. Cooked pancakes can also be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Simply reheat in a toaster or skillet for a fresh taste.

2. Can I make these recipes gluten-free?

Absolutely! You can substitute all-purpose flour with gluten-free flour blends or almond flour. Be sure to check baking powder labels to ensure they are gluten-free as well.

3. What are the best toppings for spring pancakes?

Fresh fruits like berries, peaches, and citrus slices complement the flavors perfectly. Other great toppings include honey, maple syrup, whipped cream, yogurt, or a drizzle of chocolate or fruit compote.

4. Can I use plant-based ingredients to make these pancakes vegan?

Yes! Substitute eggs with flaxseed or chia seed eggs, use dairy-free milk like almond or oat milk, and replace butter with coconut oil or vegan butter for a fully plant-based option.