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Tasty Starbucks Banana Nut Bread Recipe

Starbucks Banana Nut Bread is a beloved treat that has become a staple for many coffee lovers, often paired with a freshly brewed cup of coffee. Its moist texture, rich banana flavor, and crunchy walnut pieces make it the perfect snack any time of day. In this article, we’ll guide you through a step-by-step recipe to recreate Starbucks Banana Nut Bread at home, so you can enjoy this delicious treat without having to visit the coffee shop.

Starbucks Banana Nut Bread

Starbucks Banana Nut Bread Recipe

Ingredients for Starbucks Banana Nut Bread

To make a homemade version of Starbucks Banana Nut Bread, you’ll need the following ingredients:

  1. Ripe Bananas – 3 medium-sized bananas, mashed (the riper, the better! Overripe bananas add more sweetness and flavor).
  2. All-Purpose Flour – 2 cups (make sure it’s sifted to ensure lightness).
  3. Baking Soda – 1 teaspoon (this helps the bread rise and creates the perfect texture).
  4. Salt – 1/2 teaspoon (balances the sweetness and enhances flavors).
  5. Unsalted Butter – 1/2 cup (softened, for the ideal richness and moisture).
  6. Granulated Sugar – 3/4 cup (this adds the perfect sweetness).
  7. Brown Sugar – 1/2 cup (packed, for added moisture and a slight caramelized flavor).
  8. Large Eggs – 2 eggs (room temperature for better mixing).
  9. Vanilla Extract – 1 teaspoon (adds a lovely aroma and depth of flavor).
  10. Chopped Walnuts – 1 cup (for that classic nutty crunch; feel free to toast them for extra flavor).
  11. Sour Cream – 1/4 cup (this gives the bread a moist, tender crumb).
  12. Milk – 2 tablespoons (optional, but helps loosen the batter and add richness).

Make sure all your ingredients are at room temperature (except the bananas), as this helps the bread come together more smoothly.

Starbucks Banana Nut Bread Recipe

Directions for Starbucks Banana Nut Bread

  1. Preheat the Oven and Prepare the Pan
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal after baking.
  2. Mash the Bananas
    • Peel and place the ripe bananas into a large mixing bowl.
    • Use a fork or potato masher to mash the bananas until they are smooth, with a few small lumps remaining. You should have about 1 1/2 to 2 cups of mashed banana.
  3. Mix Wet Ingredients
    • In the same bowl as the mashed bananas, add the softened butter, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated into the banana mixture.
    • Add the eggs, one at a time, stirring after each addition. Mix in the vanilla extract and sour cream until smooth.
  4. Prepare Dry Ingredients
    • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agents and dry ingredients are evenly distributed throughout the batter.
  5. Combine Wet and Dry Ingredients
    • Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or spoon until just combined. Be careful not to overmix, as this can result in a denser bread.
  6. Fold in the Walnuts
    • Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.
  7. Bake the Banana Nut Bread
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
    • Place the pan in the preheated oven and bake for 60 to 70 minutes. Start checking at 55 minutes by inserting a toothpick or cake tester into the center of the bread. If it comes out clean or with a few crumbs (not wet batter), the bread is done.
  8. Cool and Serve
    • Once the banana nut bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
    • Carefully transfer the bread to a wire rack to cool completely before slicing.
  9. Enjoy!
    • Once cooled, slice the banana nut bread into thick slices and serve with your favorite cup of coffee or tea. It’s perfect for breakfast, a snack, or even dessert!
Starbucks Banana Nut Bread

Starbucks Banana Nut Bread Recipe

This homemade Starbucks Banana Nut Bread recipe allows you to recreate the beloved coffee shop treat in your own kitchen. With simple ingredients like ripe bananas, butter, sugar, eggs, and walnuts, you can easily make a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. The recipe includes helpful tips to ensure the best texture and flavor, such as using overripe bananas and not overmixing the batter. Feel free to experiment with variations and share your own twists on this classic recipe. Enjoy a delicious homemade banana nut bread that’s sure to impress!
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American cuisine
Servings 10 people
Calories 3900 kcal

Equipment

  • 9x5-inch loaf pan for baking the banana nut bread.
  • Mixing bowls for combining wet and dry ingredients.
  • Fork or Potato Masher to mash the bananas.
  • Whisk to combine dry ingredients and mix wet ingredients.

Ingredients
  

  • 2 cups Ripe Bananas
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash the bananas and mix them with melted butter, sugars, eggs, vanilla extract, and sour cream.
  • In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
  • Fold in the chopped walnuts, then pour the batter into the prepared loaf pan.
  • Bake for 60-70 minutes, or until a toothpick comes out clean, then cool before serving.

Notes

  • Use Overripe Bananas: The riper the bananas, the better! Overripe bananas are naturally sweeter and contribute to a moister loaf. Look for bananas with brown spots or even fully brown peel.
  • Don’t Overmix the Batter: Mix the wet and dry ingredients until just combined. Overmixing can result in a dense or tough texture, which you want to avoid for a light and fluffy loaf.
  • Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature before mixing. This helps them incorporate smoothly and evenly into the batter.
  • Walnuts: If you prefer a different nut or want to skip the nuts altogether, feel free to substitute or omit them. Pecans, almonds, or chocolate chips are great alternatives.
  • Check for Doneness Early: Oven temperatures can vary, so start checking your bread for doneness around the 55-minute mark. Insert a toothpick into the center—if it comes out clean, it’s ready.
  • Cooling Time: Allow the bread to cool for 10-15 minutes in the pan before transferring it to a wire rack. This helps prevent it from breaking apart while you remove it from the pan.
  • Storing and Freezing: Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
  • Don’t Skip the Sour Cream: The sour cream adds moisture and a subtle tang to the bread. If you don’t have sour cream, Greek yogurt can be used as a substitute.
Keyword Starbucks Banana Nut Bread Recipe

Tips for the Perfect Banana Nut Bread

  1. Use Overripe Bananas: The key to moist and flavorful banana bread is using bananas that are very ripe. The darker and spotty, the better! Overripe bananas are naturally sweeter and softer, making them ideal for baking.
  2. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix only until just combined. Overmixing can lead to a dense, tough texture. It’s okay if the batter is a bit lumpy.
  3. Toast the Walnuts for Extra Flavor: To bring out the natural nuttiness, toast your walnuts before folding them into the batter. Simply spread them on a baking sheet and toast in the oven at 350°F for about 5-7 minutes, or until fragrant.
  4. Add a Little Cinnamon: For a spiced kick, consider adding 1/2 teaspoon of ground cinnamon to the dry ingredients. It pairs wonderfully with the banana and walnut flavors.
  5. Check for Doneness Early: Ovens vary, so start checking the bread for doneness around 55 minutes. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking.
  6. Don’t Skip the Sour Cream: Sour cream adds extra moisture and richness to the bread, helping it stay soft and tender. If you don’t have sour cream, Greek yogurt works as a great substitute.
  7. Let the Bread Cool Completely: Allow the bread to cool for at least 10 minutes in the pan before removing it. This helps prevent it from breaking apart. Cooling it completely on a wire rack will also ensure the texture holds.
  8. Make Mini Loaves for Gifts: If you’re looking to give your banana nut bread as a gift or want smaller portions, you can make mini loaves. Just reduce the baking time to about 30-40 minutes.
  9. Freezing Tips: This banana nut bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 3 months. To thaw, leave it at room temperature or heat individual slices in the microwave for a few seconds.

By following these tips, you’ll have a moist, flavorful, and perfectly textured banana nut bread every time!

Conclusion

Recreating Starbucks Banana Nut Bread at home is easier than you might think, and with a few simple ingredients, you can enjoy this delicious treat right from your own kitchen. By following the easy step-by-step instructions and tips, you’ll be able to make a moist, flavorful banana nut bread that rivals the coffee shop version. Don’t hesitate to experiment with the recipe—try adding different nuts, spices, or even chocolate chips to make it your own. Share your unique twists and enjoy the satisfaction of baking a beloved treat that’s perfect for any occasion!

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