15 Tasty Turkey Sandwich Recipes

Turkey Sandwich Recipes are a delicious and versatile way to enjoy a satisfying meal—whether you’re using leftover turkey from a holiday feast or grabbing fresh deli slices for a quick bite. From classic club sandwiches to bold, flavor-packed creations, there’s a turkey sandwich to suit every craving and occasion. In this article, we’ve rounded up 15 tasty turkey sandwich recipes that are perfect for lunch, dinner, or even a quick snack on the go. Whether you prefer something light and healthy or rich and indulgent, these ideas will inspire your next sandwich masterpiece.

Turkey Sandwich Recipes

1. Classic Turkey Club Sandwich

The Classic Turkey Club Sandwich is a timeless favorite layered with savory turkey, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise—stacked high on toasted bread. It’s hearty, flavorful, and perfect for a satisfying lunch or dinner.

Ingredients:

• 3 slices of toasted bread (white or whole wheat)
• 4 oz sliced cooked turkey breast
• 2 slices of crispy bacon
• 2 lettuce leaves (romaine or iceberg)
• 2 tomato slices
• 1–2 tbsp mayonnaise
• Salt and pepper to taste
• Optional: slice of cheddar or Swiss cheese

Instructions:

1. Spread mayonnaise on one side of each slice of toast.
2. On the first slice, layer turkey, salt, pepper, and a slice of cheese (optional).
3. Add the second toast slice (mayo side up), then layer with bacon, lettuce, and tomato.
4. Top with the third toast slice, mayo side down.
5. Cut diagonally into halves or quarters and secure with toothpicks if needed.

Nutritional Information (per serving):

• Calories: ~480 kcal
• Protein: 32g
• Carbohydrates: 34g
• Fat: 26g
• Fiber: 3g
• Sodium: 820mg

This sandwich delivers the perfect balance of protein, crunch, and comfort in every bite.

2. Turkey and Swiss Melt

The Turkey and Swiss Melt is a warm, cheesy, and comforting sandwich that’s perfect for chilly days or when you’re craving something cozy. With layers of sliced turkey, nutty Swiss cheese, and a buttery toasted exterior, this melt is quick to make and irresistibly satisfying.

Ingredients:

• 2 slices of sourdough or rye bread
• 4 oz sliced turkey breast (deli or leftover)
• 2 slices Swiss cheese
• 1 tbsp butter (softened)
• 1 tsp Dijon mustard (optional)
• A few slices of red onion or tomato (optional)
• Salt and black pepper to taste

Instructions:

1. Butter one side of each bread slice.
2. Place one slice, butter-side down, on a skillet over medium heat.
3. Layer with turkey, Swiss cheese, and optional onion or tomato.
4. Spread Dijon mustard on the unbuttered side of the top bread slice and place it on the sandwich, butter-side up.
5. Grill until the bread is golden brown and the cheese is melted, flipping once (about 3–4 minutes per side).
6. Slice and serve warm.

Nutritional Information (per serving):

• Calories: ~420 kcal
• Protein: 28g
• Carbohydrates: 26g
• Fat: 24g
• Fiber: 2g
• Sodium: 780mg

This Turkey and Swiss Melt is a comforting classic that’s perfect with a bowl of soup or a crisp side salad.

3. Thanksgiving Leftover Sandwich

The Thanksgiving Leftover Sandwich is the ultimate way to enjoy the flavors of the holiday all over again. It combines juicy turkey, stuffing, cranberry sauce, and gravy into a hearty, comforting sandwich that’s packed with nostalgia and flavor.

Ingredients:

• 2 slices of thick sandwich bread (white, whole grain, or sourdough)
• 4 oz cooked leftover turkey (sliced or shredded)
• ⅓ cup stuffing
• 2 tbsp cranberry sauce
• 1–2 tbsp gravy (plus more for dipping, optional)
• 1 slice provolone or Swiss cheese (optional)
• Butter (for toasting, optional)

Instructions:

1. Optional: Lightly butter the outside of each bread slice if you want to toast it.
2. Spread cranberry sauce on the inside of one bread slice.
3. Layer with turkey, stuffing, cheese (if using), and a drizzle of gravy.
4. Top with the second slice of bread.
5. Toast in a skillet or sandwich press until golden and warmed through (optional).
6. Serve warm, with extra gravy on the side for dipping.

Nutritional Information (per serving):

• Calories: ~530 kcal
• Protein: 30g
• Carbohydrates: 38g
• Fat: 28g
• Fiber: 3g
• Sodium: 890mg

This Thanksgiving Leftover Sandwich is savory, sweet, and totally satisfying—perfect for the day after the big feast.

4. Turkey Avocado Sandwich

The Turkey Avocado Sandwich is a fresh and nutritious option that’s perfect for a light lunch or post-workout meal. Creamy avocado pairs beautifully with lean turkey breast, crisp veggies, and hearty whole grain bread for a satisfying bite packed with healthy fats and protein.

Ingredients:

• 2 slices whole grain or multigrain bread
• 4 oz sliced turkey breast (deli or roasted)
• ½ ripe avocado, mashed or sliced
• 1–2 lettuce leaves (romaine or butter lettuce)
• 2–3 tomato slices
• 1 slice red onion (optional)
• Salt and black pepper to taste
• Squeeze of lemon or lime (optional, for avocado)

Instructions:

1. Toast the bread if desired.
2. Spread mashed avocado onto one or both slices of bread. Add a squeeze of lemon/lime to enhance flavor and prevent browning.
3. Layer with turkey, lettuce, tomato, and red onion (if using).
4. Season with salt and pepper.
5. Close the sandwich, slice in half, and serve fresh.

Nutritional Information (per serving):

• Calories: ~420 kcal
• Protein: 29g
• Carbohydrates: 28g
• Fat: 22g
• Fiber: 7g
• Sodium: 620mg

This Turkey Avocado Sandwich is as tasty as it is wholesome—great for anyone looking to enjoy a delicious meal without feeling heavy afterward.

5. Turkey and Hummus Wrap

The Turkey and Hummus Wrap is a light, flavorful, and protein-rich option that’s perfect for lunch on the go. Creamy hummus adds a Mediterranean twist, while fresh veggies and lean turkey make this wrap both nutritious and satisfying.

Ingredients:

• 1 large whole wheat tortilla or wrap
• 3–4 oz sliced turkey breast
• 2–3 tbsp hummus (any flavor: classic, roasted red pepper, etc.)
• 1 handful fresh spinach or mixed greens
• ¼ cup shredded carrots or cucumber slices
• 2–3 slices of tomato
• Salt and black pepper to taste
• Optional: a drizzle of olive oil or a squeeze of lemon

Instructions:

1. Lay the tortilla flat and spread hummus evenly over the surface.
2. Layer turkey slices over the hummus.
3. Add spinach, carrots or cucumber, and tomato.
4. Season with salt, pepper, and a touch of lemon juice or olive oil if desired.
5. Roll up the tortilla tightly, slice in half, and serve immediately or wrap for later.

Nutritional Information (per serving):

• Calories: ~370 kcal
• Protein: 27g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 6g
• Sodium: 580mg

This Turkey and Hummus Wrap is a refreshing and wholesome choice—perfect for a clean, energizing lunch.

6. Low-Carb Lettuce Turkey Wraps

Low-Carb Lettuce Turkey Wraps are a crisp, refreshing alternative to traditional sandwiches, perfect for those following keto or low-carb diets. Packed with protein and fresh veggies, these wraps are light yet filling, and super easy to customize.

Ingredients:

• 3 large romaine or butter lettuce leaves
• 4 oz sliced turkey breast
• 2 slices tomato
• ¼ avocado, sliced
• 2 tbsp mayonnaise, mustard, or hummus (optional)
• 1–2 slices cucumber or red onion (optional)
• Salt and pepper to taste

Instructions:

1. Lay lettuce leaves flat on a clean surface or plate.
2. Spread your condiment of choice (mayo, mustard, or hummus) on the center of each leaf.
3. Layer turkey, tomato, avocado, and any optional veggies on top.
4. Season lightly with salt and pepper.
5. Roll or fold the lettuce leaves into wraps and secure with toothpicks if needed.
6. Serve immediately for the best crunch.

Nutritional Information (per serving):

• Calories: ~230 kcal
• Protein: 25g
• Carbohydrates: 6g
• Fat: 12g
• Fiber: 3g
• Sodium: 450mg

These Low-Carb Lettuce Turkey Wraps are perfect for a light lunch or snack and are a delicious way to stay on track with your health goals.

7. Spicy Chipotle Turkey Sandwich

The Spicy Chipotle Turkey Sandwich adds a bold kick to your lunch routine. With smoky chipotle mayo, tender turkey slices, and crisp veggies layered on toasted bread or a roll, this sandwich is a spicy, savory treat for anyone who loves heat with their meat.

Ingredients:

• 2 slices of toasted ciabatta, sourdough, or sandwich roll
• 4 oz sliced turkey breast
• 1–2 tbsp chipotle mayo (store-bought or homemade with mayo + chipotle peppers in adobo)
• 1–2 slices pepper jack cheese
• 2–3 slices tomato
• Handful of arugula or spinach
• Optional: sliced jalapeños for extra spice
• Salt and pepper to taste

Instructions:

1. Spread chipotle mayo on the inside of both bread slices.
2. Layer turkey, pepper jack cheese, tomato, greens, and jalapeños (if using).
3. Close the sandwich and press gently.
4. Toast in a pan or sandwich press until cheese is slightly melted (optional).
5. Slice and serve hot or cold.

Nutritional Information (per serving):

• Calories: ~480 kcal
• Protein: 31g
• Carbohydrates: 28g
• Fat: 27g
• Fiber: 3g
• Sodium: 860mg

This Spicy Chipotle Turkey Sandwich brings the heat and flavor in every bite—perfect for spice lovers looking to elevate their turkey sandwich game.

8. Pesto Turkey Panini

The Pesto Turkey Panini is a warm, melty, and flavorful sandwich that combines savory turkey with fragrant basil pesto and gooey melted cheese. Pressed until golden and crisp, this Italian-inspired panini is perfect for a cozy lunch or easy dinner.

Ingredients:

• 2 slices of ciabatta or focaccia bread
• 4 oz sliced turkey breast
• 1–2 tbsp basil pesto
• 2 slices mozzarella or provolone cheese
• 2–3 slices tomato (optional)
• Olive oil or butter for brushing

Instructions:

1. Spread pesto on the inside of both bread slices.
2. Layer turkey, cheese, and tomato slices (if using) on one slice.
3. Close the sandwich and lightly brush the outside with olive oil or butter.
4. Grill in a panini press or skillet over medium heat until golden brown and cheese is melted (about 3–4 minutes per side if using a skillet).
5. Slice and serve warm.

Nutritional Information (per serving):

• Calories: ~500 kcal
• Protein: 30g
• Carbohydrates: 34g
• Fat: 28g
• Fiber: 2g
• Sodium: 780mg

This Pesto Turkey Panini is bursting with fresh, herby flavor and cheesy goodness—ideal for when you’re craving something gourmet and satisfying.

9. Buffalo Turkey Sandwich

The Buffalo Turkey Sandwich packs a spicy, tangy punch with tender turkey tossed in zesty buffalo sauce, balanced by cool ranch or blue cheese dressing. This sandwich is perfect for those who love bold flavors with a bit of heat.

Ingredients:

• 2 slices of sandwich bread, a soft roll, or a bun
• 4 oz sliced turkey breast
• 2–3 tbsp buffalo sauce
• 1–2 tbsp ranch or blue cheese dressing
• Lettuce leaves
• Sliced tomato (optional)
• Celery slices (optional for crunch)

Instructions:

1. Toss the turkey slices with buffalo sauce until evenly coated.
2. Spread ranch or blue cheese dressing on one or both slices of bread.
3. Layer buffalo turkey, lettuce, tomato, and celery (if using) on the bread.
4. Close the sandwich and serve immediately.

Nutritional Information (per serving):

• Calories: ~430 kcal
• Protein: 30g
• Carbohydrates: 28g
• Fat: 20g
• Fiber: 3g
• Sodium: 850mg

This Buffalo Turkey Sandwich is a fiery twist on a classic, delivering spicy heat with creamy coolness in every bite.

10. Turkey Brie and Apple Sandwich

The Turkey Brie and Apple Sandwich offers a delightful combination of savory, creamy, and sweet flavors. Tender turkey pairs beautifully with rich, melt-in-your-mouth brie cheese and crisp apple slices, creating a sophisticated sandwich perfect for lunch or a light dinner.

Ingredients:

• 2 slices of crusty bread (such as baguette or sourdough)
• 4 oz sliced turkey breast
• 2–3 oz brie cheese, sliced
• ½ apple, thinly sliced (preferably a crisp variety like Granny Smith or Honeycrisp)
• 1 tbsp honey or fig jam (optional, for a touch of sweetness)
• Handful of arugula or spinach (optional)

Instructions:

1. Layer turkey, brie, and apple slices on one bread slice.
2. Drizzle honey or spread fig jam if using.
3. Add arugula or spinach for a peppery crunch if desired.
4. Top with the other slice of bread.
5. For a warm sandwich, grill in a pan or sandwich press until the brie softens and bread is toasted (optional).
6. Slice and serve.

Nutritional Information (per serving):

• Calories: ~460 kcal
• Protein: 28g
• Carbohydrates: 30g
• Fat: 24g
• Fiber: 3g
• Sodium: 620mg

This Turkey Brie and Apple Sandwich is a perfect blend of flavors and textures that will impress your taste buds with every bite.

FAQ

1. What types of bread work best for turkey sandwiches?

You can use a variety of breads such as whole grain, sourdough, ciabatta, focaccia, or sandwich rolls depending on your preference. Each bread adds a unique texture and flavor to your turkey sandwich.

2. Can I use leftover turkey for these recipes?

Absolutely! Leftover turkey works perfectly in most turkey sandwich recipes, adding convenience without sacrificing taste.

3. How can I make a turkey sandwich healthier?

Opt for whole grain breads, load up on fresh veggies, use avocado or hummus instead of mayo, and choose lean turkey breast slices to keep your sandwich nutritious.

4. Can these turkey sandwiches be made vegetarian or vegan?

While these recipes are centered around turkey, you can easily swap the turkey for plant-based deli slices or grilled vegetables to create vegetarian or vegan versions. Adjust cheese and condiments accordingly.